EXCLUSIVE INTERVIEW: Teletubbies OG "Laa Laa" AKA Nikky Smedley Talks Rabbits On Set, Upcoming Projects & Much More With Standish913...

Standish913.com has been blessed to do an exclusive interview with...

"NIKKY SMEDLEY"!

Let's get into some exclusive questions...

STANDISH: What was your favorite episode of the Teletubbies?

NIKKY: Hard to choose as I loved so many - but I was always a sucker for a big prop! I loved The Chair, as that was the dawn of ‘Bibbley Cheese!!’ and The Swing was an hilarious two-hander with Po - she really made me laugh hamming up her falling over. The SeeSaw was such an amazing prop and such fun to play on, but prop-wise, LaaLaa’s Guitar has to take top prize. I also thoroughly enjoyed having to make-up little songs for certain episodes - Nowhere To Sit and Tubby Custard Tubby hold special places in my heart.

TIA: What was your favorite thing about being a Teletubby?

NIKKY: I loved the camaraderie on set most of all, and also knowing that what I did for a living made children smile.

STANDISH: Did you get to choose which color Teletubby you were?

NIKKY: No the colours were just allocated to us, likewise aerial shape and favourite things.

STANDISH: Were the rabbits ever a problem on set? Did you have a favorite rabbit?

NIKKY: We had five rabbits, they were all girls and it was the nineties so obviously we named them after the Spice Girls! They were only a problem when they decided to do… well, what rabbits do - regardless of them all being female - and no, I didn’t have a favourite. We loved them all.

TIA: What would a day in your life be like without talking about Laa Laa?

NIKKY: Most of my days are devoid of conversation about LaaLaa, except when I’m touring my live show Confessions of a Teletubby or when a lovely fan contacts me.

STANDISH: Was it hard to see in the costume? how was movement with walking or dancing?

NIKKY: We could see very little from inside the costumes. I’m not really sure how we managed it to be honest - some kind of weird Tubby telepathy. I came from a dance background and that level of physical fitness really helped. The suits were very responsive, but incredibly hard work - even just to stand in! We had weekly sports massage (more pain than enjoyment) to keep us going.

TIA: Was there a big process of getting the role of becoming a Teletubby?

NIKKY: The audition process was pretty long-winded. Unbelievably, I answered an ad in the back of The Stage (trade newspaper) got called up and kept getting asked back as they whittled down from hundreds, maybe thousands, of applicants. I think my first audition was at the beginning of October 1995 and it was only a day or two before Christmas when I got the call to say I had the job.

STANDISH: How often do you find yourself singing Teletubbies?

NIKKY: Only when waiting backstage to start a show.

STANDISH: Is there anything on your bucket list you'd like to share with us? 

NIKKY: I’d like to see a whale shark, preferably from alongside its flank, in the water.

TIA: If they ever did a Teletubby remake would you want to be involved? 

NIKKY: I don’t think my knees could take it!! Seriously though, there was a remake in 2014 and I was very much involved backstage in casting and training up the new Tubs.

STANDISH: What are your social links? 

NIKKY: 

FB - Nikipedia111 

Twitter&Insta - @RealTubbyLaa 

Youtube - @NikkyLaa 

TikTok - @nikkysmedley

TIA: Anything else you'd like to include?

NIKKY: Just big love and a great big hug to everyone who grew up with LaaLaa and was a TV friend ♥

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

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EXCLUSIVE INTERVIEW: Celebrity Chef "Melissa Irons" Talks Hell's Kitchen, Childhood Memories & More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"MELISSA IRONS"!

Let's get into some exclusive questions...

STANDISH: Where did you grow up? Tell me a favorite memory you have...

I grew up in East Saint Louis,Illinois. I'm an only child, so one of my favorite memories has to be playing in the outside tool shed. I had designed menus that I had written on the wood panels, and I would pretend the window was a drive-thru for my pretend customers. I can remember spending hours outside in the summer putting orders together and selling them. My imagination was huge.

STANDISH: When did you feel the most accomplished in Hell's Kitchen?

Winning the punishment pass had to be my most accomplished feeling inside HK. To get that kind of recognition early into the competition was reassuring that I deserved to be there. We had to pick the top 3 dishes to go up in front of Chef Ramsay in a seafood challenge and I was so unsure because my team had put up some really great dishes, you're working with limited time, and you're not familiar with the kitchen, but he chose mine ultimately, that lead to the pass.

STANDISH: Tell us your favorite memory in the dorms?

Simply bonding inside the dorms with my cast was my favorite memory of the dorm life. Even though we all shared 3 showers, so many uncanned conversations were had. From sexualtiy to race. We really got a chance to "let each other in" even though it was a competition. I was usually the 1st person up each morning, and Ryan was typically the last.  Ryan would blow dry his hair with this wand, and I would just watch in amazement. I never met a guy so in tune with his hair. We would usually all sit around in the mornings drinking coffee, trying to eat something to cover the nervousness, going over recipes, and trying to enjoy the moment before we were called inside the kitchen.

STANDISH: What was your favorite challenge in Hell's Kitchen & why?

Even though I totally humiliated myself after this challenge, serving brunch to the new American citizens was my favorite. I remember production asking how I felt about this moment during one of my interviews and it made me teary eyed. You always read or see about it in the news, but to be there serving them their 1st meal as an official American was pretty cool! 

STANDISH: What’s your favorite cut of meat to work with?

Because of the holiday season, my clients have been requesting tenderloin more, but I usually go for flank if I'm grilling or a great marbled ribeye.

STANDISH: We saw you go through many ups and downs in Hell's Kitchen, what's something that you will carry with you throughout the rest of your cooking career?

HK presented its own set of challenges but the biggest takeaway I received was that I deserve to be there. I'm a self taught chef with a science degree. I started off working as a host in college for extra money when I wasn't cheerleading. To end up in Hell's Kitchen is the goal. 

STANDISH: Can you tell us what your worst injury in the kitchen was from?

Does my ego count!?! 

Luckily I didn't have any one on one time with the medics, I got away with a few surface burns on my wrist, to blend with my old burns! It could have been way worse.

STANDISH: Who are 3 people you've always wanted to cook for, dead or alive?

Cher, Issa Ray, Janet Jackson

STANDISH: Build me the perfect team in your eyes for a dinner service! (Hell's Kitchen chefs)

Leigh (22)

Claudia (22)

Sammy (22)

Jermaine (22)

Ryan (22)

Dafne (21)

Johnathan (22)

STANDISH: What’s on your music playlist while you cook?

For a while my playlist consisted of a lot of Quiet Storm/R&B/Throwback-Kem, Anita Baker, Alanis Morissette, but lately I've been listening to Glorilla, with a mix of early 2000's. LOL. Music really sets the tone when I'm in the kitchen, I like to play things I don't have to really focus on. I like to get lost in the rhythm of cooking and certain songs can kill the vibe for me.

STANDISH: If you could switch careers and still be just as successful as you are today with cooking, Would you? What field would you go to?

I would love to use my science degree that I'm still paying student loans on, but life had different plans. LOL 

I often wonder where my life would be if I hadn't walked away from research after graduating college, and into a kitchen.

I've always had a desire to help others, so it would be nursing or teaching. 

STANDISH: What are your social links?

@ChefMelissaIrons

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

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EXCLUSIVE TEASER: NBC The Voice's "Devan Blake Jones"....

Standish913.com EXCLUSIVE TEASER:

👑 DEVAN BLAKE JONES @devanblakejones From #TheVoice Season 20! @NBCTheVoice #TeamNick! @nickjonas

💯 EXCLUSIVE INTERVIEW COMING SOON! 

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📈 TRENDING TEASERS!

https://www.standish913.com/p/trending-exclusive-interviews.html?m=1

EXCLUSIVE INTERVIEW: Celebrity Chef "Billy Trudsoe" Talks Gordon Ramsay, Hell's Kitchen During COVID, Run DMC & Much More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"BILLY TRUDSOE"!

Let's get into some exclusive questions...

STANDISH - Since you're from New York, how often does Run DMC's "Christmas In Hollis" play in your kitchen during holiday season?

Of course you know we’re bumping run DMC 

STANDISH - What is your favorite thing to cook & why?

I love cooking steaks and seafood together. The intertwine of the two proteins really make dishes stand out

 

STANDISH - What gave you the idea to try out for Hell's Kitchen 10 years later after not making it the first time?

So I was living in Melborn Flordia at the time and on vacation in the Adirondacks. I was getting ready to fly back and I was at Albany airport in New York and we had a flight delay. Of course it was Frontier Airline. So I was scrolling away and I had a Hells Kitchen contestant application, ad pop-up. I filled it all and cut to the end. Let me remind you that it was still Covid time and they asked for a 3 to 5 minute video so I shot it right in the airport with everyone looking at me like I was crazy lol I was contacted three days later by a talent producer & the rest is history.

STANDISH - What is the biggest thing you learned from Gordon Ramsay?

I mean, it’s insane that I was able to not only meet but cook for my idol. Chef Ramsay is the Michael Jordan of culinary and the goat in the hospitality industry. He instilled in me, passion, and confidence that I needed to keep pursuing my dreams.

STANDISH - What's the biggest mistake you made on the show?

I think the biggest mistake I made on the show is trusting my co contestants. When you’re in Hells Kitchen, you need to lean on each other but sometimes that will bite you in the back.

STANDISH - Were you all alone during your quarantine time? How did you not go insane knowing you were about to compete on Hell's Kitchen?

Yes, because it was Covid time we had the quarantine two weeks before the show. We were in hotel rooms for 23 1/2 hours a day. Of course you start to get a little crazy and senile. That’s kind of why I was off my rocker as soon as I landed in Hells Kitchen . I had so much energy and couldn’t contain it.

 

STANDISH - What challenge during the show had you shook?

The wind challenge is the one that had me the most shook and disappointed. Back home my wings are legendary, and everyone loves them, including myself as I am a chicken wing connoisseur. Throwing the twist of having another contestant judge your wings really threw it off and I was super disappointed to be up for elimination, especially on my amazing wings.

STANDISH - Did you know what your signature dish was, going into the competition?

I had several ideas for what I was going to make for my signature dish, but the black Force chicken really stood out. It is a Parmesan and basil egg battered chicken breast with a wild mushroom and baby spinach risotto finished with a sherry beurre blanc. Chef Ramsey only gave me a three as his pallet must’ve been off that day, but all my customers give me fives all day long.

STANDISH - At any point in Hell's Kitchen, did you want to give up?

Every day on Hells Kitchen is a struggle mentally physically exhausting. Of course you have the thoughts of if I just give up, I can go home and I don’t have to deal with it anymore, but the fire burning in me want nothing more but to take home the win.

STANDISH - What's the craziest thing anybody has said to you in public after being on the show?

I think the craziest and funniest thing people have asked me after being on the show was what is Chef Ramsay‘s dab pen flavor? lol I was dying laughing and still think this is hilarious.

STANDISH - Where did the name 'B True' come from? 

I am very competitive and in my first year of college basketball there was two Billy’s on the team, so my college basketball coach who played for Seton Hall and went to the final four Darryl Crist gave me the nickname BTrue & it has stuck ever since.

STANDISH - Who would you dream of cooking for? Name 3...

If I could cook for any three people in the world, that would be a hard decision. Seeing how I’ve already cooked for Chef Ramsay I would have to say Post Malone, Michael Jordan and Tiger Woods. Three superstars that I admire very much.

STANDISH - Who was the most intimidating chef in your season?

I really wasn’t intimidated by anyone besides of course Chef Ramsey during the competition. We had a great cast and a great group of chefs, so it was easy being yourself and being able to show off your talents.

STANDISH - If Hell's Kitchen asked you to return would you?

As Hells Kitchen invited me back, of course I would accept the invitation. I love to compete and think that I definitely have more to offer than what was shown on TV. I was pretty shocked when I was eliminated, but things happen and I’m happy to move forward and continue this amazing journey.

STANDISH - Anything else you'd like to include?

I would like to give a shout out to all the great chefs who have competed on Hells Kitchen and to all the chefs grinding out every single day trying to do their best to give their patrons an amazing meal day in and day out. It’s a true struggle and a roller coaster ride. You have to be a different breed to be a chef and I’m fortunate not only to have an amazing team and following, but to be able to live out my dream every single day. 

STANDISH - What are your social links?

Facebook:

Lizzie Keays 

Basil & Wicks 

Billy Trudsoe 

BTrue’s Mad Flava

Instagram:

Basil & Wicks 

ADKCHEF

BTruesmadflava

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: NBC "The Voice"'s Own Jose Luis Talks Upcoming Projects, Gwen Stefani & Much More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"JOSE LUIS"!

Let's get into some exclusive questions...

STANDISH: What caught you off guard during your time on The Voice?  

One of the things that caught me off guard during my time on the voice was the love from the fans. They teach to manage a lot of things during your time on the show, but there’s way to manage the amount of love that people have for you once you air— its beautiful.

STANDISH: Who would you absolutely love the chance to sing with? Pick 3...

Lady Gaga 

Beyonce 

Christina aguilera

STANDISH: If you had one piece of advice for younger you, what would that be?

I would tell him to never quit and never be afraid to be your authentic self. Don’t sacrifice your artistic vision for the fear of what others might say. Be brave and let the art guide you.

STANDISH: What did you learn the most from Gwen Stefani?

I learned a lot about confidence and a lot about showing more raw emotion than performance. She is the most loving and kind human being.

STANDISH: Have you ever tripped and fell on stage?

Yes!! it happened to me years ago, i still laugh about it lol.

STANDISH: What do you look at when your on stage? Is there a trick?

I start by looking at some random place to calm the nerves, but once the song starts i can’t help but looking into the audience and seeing their faces. Their energy and reaction is what makes the peformances more fun and more heartfelt for me while im on stage.

STANDISH: What was your favorite song that you sung on The Voice?

I think all of them represent a phase of my life and i truly enjoyed every second of rehearsing to then performing it im front of millions of people. But one performance that touched my heart was We can’t be friend (wait for your love) by Ariana Grande. That song is really special for me cause it really helped me through heart break. And the fact that i got to sing it for the first time in front of millions of people felt liberating.

STANDISH: How many relationships did you gain from The Voice & which is the most meaningful to you?

I gained a lot of relationships with people that i consider now family. I think we created an unbreakable bond and i will carry them all for a lifetime. I love them. 

STANDISH: What's it like being in the same room as all 4 superstar judges?

I never got used to it. But they are so humble and down to earth, they showed me nothing but love and respect and that’s something that will remain engraved in my heart forever. 

STANDISH: Describe the value of your relationship with Austyns after being on the show "The Voice" together?

Man I love that man so much, he’s a big brother to me. It’s funny cause we are so different but we complement each other so well. He taugh me so much, that never felt like battle for us it was just two brothers pouring their souls on that stage and sharing their love for music on that stage in front of the world. The way we would be there for each other and pick ourselves up when we felt down made us create this brotherhood that i will carry with me forever. Austyns is so special to me, i look up to him and his talent and respect him so much. Hopefully we get see eachother soon.

STANDISH: What is your biggest fear?

My biggest fear would be to lose my family.

STANDISH: Top 3 things on your bucket list...

•Put out albums.

•Make it into mainstream and do worldwide tours.

•Make music for the rest of my life and change people’s lives with it.

STANDISH: What are your social links?

Instagram: @imjay.l https://www.instagram.com/imjay.l/profilecard/?igsh=M3FoazllanJyaDR1

Tiktok: @jay.l___ https://www.tiktok.com/@jay.l___?_t=ZP-8sFVl1hcypr&_r=1

Youtube: @official.JAY_L https://www.youtube.com/@official.JAY_L

STANDISH: Anything you'd like to include?

I wanna say thank you God for all of the opportunities. Thank you guys for having me here and thanks to the fans for having my back and wanting to know what i have to say through my music… There’s a lot more to come in the future. Love ya’ll.

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Shar Jackson AKA "Monique" Of Nickelodeon's "Good Burger" Talks Upcoming Projects, Advice For The Younger Generation & More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"SHAR JACKSON"!

Let's get into some exclusive questions...

STANDISH: You played "Monique" in the original "Good Burger" film, how did you land this role?

SHAR: The normal way it was done back to then... lol 

I had to audition! I don't r remember having to do a call back or a anything like that, which means I luckily nailed it when I went in.

STANDISH: How does it feel to be in such a cult classic like "Good Burger" & would you say that it opened doors for your future?

SHAR: I love it!!! It's exactly that "a classic".

I love the reactions I get when people realize I'm Monique. 

I don't know if it opened doors in my career, becuz I was on a really successful TV Series when I did the movie, so I can't really say which project added to my career advancements.... but I can say I had a blast working on that film!

STANDISH: What was the atmosphere like being on set at "Good Burger" in 1997?

SHAR: It was long hours, but it was sooooo much fun! We all laughed non stop.... I'm surprised we got any work done!

STANDISH; You play "Shar Jackson" in "Good Burger 2", can you tell us more? How'd you secure this?

SHAR: I guess it would've been weird to not have me in there somewhere... lol

It was literally a p phone call to my manager saying "we'd love to have Shar do a cameo in this thing" so of course I did it. I just felt the true Good Burger heads would be bummed if they didn't get a lil Monique.  

But also I showed up..."cuz that's where my stuff is"😉

STANDISH: Out of all of your credits, which has been your favorite?

SHAR: Probably the horror films I've produced by outside of that definitely Moesha and Good burger

STANDISH: What can we look forward to in the future from you?

SHAR: Oh my gosh... there is so much in the works right now! I am officially off of my hiatus and my team and I are going full throttle!!!

Even before any of the film and television stuff drops, my graphic novel and comic book "The adventures of Sharlock Holmes" drops.... that's a passion project that I'm super proud of! And of course I'll be in front of the camera, in so many different projects, in roles people aren't used to seeing me in... but I'm also Directing and producing projects. Needless to say it's gonna be bonkers!!!

STANDISH: Where do you see yourself in 5 years from now?

SHAR: Doing all this same stuff and discovering what new adventures I can take on!

STANDISH: In this busy industry, what's a relaxing day to Shar look like?

SHAR: Oh I take full advantage of lazy days!!!! I will either spend it hosting movie night with my family , just lounging around the house or going to the spa. Self care is a priority!!!

STANDISH: If you could play one role, any role today, what would it be?

SHAR: So it's a tie between a super dark character in a psychological thriller or a bad ass super hero!

STANDISH: Who are some of your mentors?

SHAR: I guess some of the ppl I study as far as the craft would be.... RDJ, Deniro, Angela Bassett, Gary Oldman, Denzel and Christina Applegate.... just to name a few

STANDISH: During COVID, we all faced struggles, what was one of your main struggles?

SHAR: Just worrying about ppls safety.... 

STANDISH: What advice would you give to another creative like yourself?

SHAR: Put in the work! Constantly learn! And don't let the 100s of NOs stop you because the first YES could be right around the corner!

STANDISH: Where can fans find your work?

SHAR: Luckily I'm a Dinosaur in this game so there's something in in everywhere...🤣🤣🤣

STANDISH: Anything you'd like to include?

SHAR: I just want to tell ppl to be kind to each other... the world needs soooo much more of that. 

STANDISH: What are your social links?

IG @Shar _Jackson 

X @SharJ

Tiktok @The_real_Sharlockholmes

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Thanks so much for your time! If you'd like am exclusive interview with Standish, please email:

Standish@Standish913.com 

EXCLUSIVE INTERVIEW: Actor "Luciano Leroux" Talks Films "Yellowjackets", "Teacup", Upcoming Projects & More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"LUCIANO LEROUX"!

Let's get into some exclusive questions...

STANDISH: You played "Javi" in Showtime's "Yellowjackets", can you tell us more?

Yes! I played Travis’s little brother Javi for the first two season of Yellowjackets. Javi was a challenge as it was my first time having a bigger role and a lot more lines to say. Especially towards the second season, where a scarred Javi was non-verbal for most of it.. But all in all it was an amazing experience, I learnt a lot from my time as Javi and made friends I still keep in contact with. 

STANDISH: How'd you land your "Yellowjackets" role?

I got the details through my agent and I just sent in the tape. I never really thought much of it, until a couple months later I heard back from Yellowjackets. I count myself lucky that I lived in the same place it was shot, and I’m really grateful for the things I learnt on that set.

STANDISH: If you could play any role in "Yellowjackets", which would it be? Why?

Hmmm, probably coach Ben. I think he has a pretty interesting story, and it would definitely be a first to act as someone with one leg haha.

STANDISH: You played Nicholas in Peacock's "Teacup", did you ever wear the mask yourself?

Nooo, I never did. I only ever saw the prop on-set and I don’t really think hair and makeup department would be too happy with my wearing it lol. But to be honest it was really hot during some of the days we were filming, so I think the mask would just amplify the heat. 

STANDISH: What are you currently working on?

I’m currently working on myself…. Lol, on a real note I’m focusing on my studies and trying to learn more about myself and the behind the scenes of the industry at the moment. There are some projects I might be tied with, but I’d have to wait a bit more time to say for certain though! 

STANDISH: Who are your mentors?

Kevin Alves, the actor who plays my brother in Yellowjackets. Has been a great mentor, I’ve learnt a lot from him and he’s one of my close friends to this day. I look up to a lot of the great actors of today’s age, and can’t help but feel amazed when seeing some of the work they do. There’s too many to name.

STANDISH: Do you have a dream acting role? 

Yes! I’d love to do something involving boxing or martial arts. It’s one of my biggest hobbies and I actually practiced boxing for 4-ish years when I was a little younger. I’ve also always wanted to be a vampire, sooo a vampire role would be cool as-well haha.

STANDISH: Top 3 things on your bucket list...

1: Meet a Giraffe

2: Travel to Spain for a couple years

3: Have a family 

STANDISH: What are your social links?

You can find my instagram @lerouxluciano

STANDISH: Anything you'd like to include?

Thank you to whoever has read this far!! It means the world to me that I’m able to do this as a job. If there’s one thing I could leave with you, is to treat others with respect and try to be the best version on yourself! 

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Thanks so much for your time!

If you'd like an exclusive interview with Standish,  please email:

Standish@Standish913.com 

EXCLUSIVE INTERVIEW: Celebrity Chef "Nick Peters Bond" Talks Scariest Thing About Hell's Kitchen, Sobriety & So Much More...

Standish913.com has been blessed to do an exclusive with...

"NICK PETERS BOND"!

Let's get into some exclusive questions...

STANDISH: What changes did you like from season 14-17?

There was not many changes in the format of the show from season 14-17. I think personally I grew so much between seasons and became a lot more confident. I liked that a few of the contestants from season 14 were on All Stars. Also, some of us knew of each other a little bit prior which helped.

 

STANDISH: What was your first thought when you got asked to come back?

I had always thought that Hell’s Kitchen was a once in a lifetime experience. So when they called to see if I was interested in an all star season, I couldn’t pass it up. 

 

 

STANDISH: What is a mental struggle you face in the kitchen?

On the show, the biggest mental struggle was working with complete strangers. We were from all walks of life, skill level and professions. We all had very big personalities and some contestants couldn’t put their pride aside for the greater good of the team.

I think in terms of my catering company my biggest mental struggle can be my adhd :. I have so much on my mind at all times and there are so many moving parts.

STANDISH: Where has been the most beautiful place you've traveled, tell me about the cuisine there...

I recently went to the Amalfi coast in Italy. It was gorgeous. I love being on/near the water so for me it was perfect. I love the simple freshness of dishes there.

 STANDISH: Can you tell the readers about your sober journey...? What sparked it?

I will be 5 years sober from alcohol come March 1st! My sober journey has been a long time coming. I have constantly tried to stop or take breaks over the years. It was definitely a struggle. I think my breaking point was getting a DUI. That was sort of my rock bottom moment that you hear people talk about.

STANDISH: We are feeling very inspired hearing about your story... Can you give the readers a piece of advice to remember so they don't want to relapse...

My piece of advice is to remind yourself about how you felt when you were drinking. What kind of person were you and how were you behaving. I also think a driving force is never having to feel a hangover again. I have children now as well and it’s not just about me anymore. I have two lives I’m responsible for, so I need to be on my A game. Drinking for me just consumed too much of my thoughts and time. It’s never worth it.

STANDISH: Was there a time in Hell's kitchen you ever wanted to leave?

No. There was never a time that I wanted to leave HK. I think my goal was always to win. I think All Stars I had it in my mind I’d be in the finale at least. So, I knew I had to just get through each challenge and service. I don’t think HK is easy by any means, you have to mentally have a lot of strength more than skills in the kitchen.

 STANDISH: What is the first thing you taught your kids about cooking?

I think the most important thing to teach anyone is to have your prep ready aka mise en place. My daughters love helping make scrambled eggs in the morning.

STANDISH: Build me the perfect dinner service team naming Hell's Kitchen chefs of course!

 My perfect dinner service would have to include chef Dana on fish, Chef Michelle Tribble on Meat, Chef Meghan Gill on apps, chef T on garnish and then chef Milly on desserts. I would work expo.

I love female energy in a kitchen. I think women make the greatest leaders.

STANDISH: What's the scariest thing you've witnessed in a kitchen? 

The only thing “scary” in Hell’s Kitchen was some of the other contestant’s attitudes 😂

STANDISH: Would you rather serve Gordon Ramsay a raw dish or burnt dish?

I think I would rather serve Chef Ramsay a raw dish. Because I could spin that question and serve him raw tuna crudo haha.

STANDISH: What's the funniest thing you saw a chef slip up their sleeve and sneak into the dorms during dinner service?

Milly from Philly took back half racks of lamb upstairs haha that was awesome. We would take random food that we “weren’t able to serve” based off the temperature or whatever the case was that dinner service.

STANDISH: How intimidating was the blind taste test?

The blind taste test was more of an anxious feeling. The concept is very simple and should be relatively easy. However, you are very disoriented. They give you headphones to wear that are blaring heavy metal music and a blindfold. Coupled with the pressure of everyone counting on you, it makes you second guess yourself.

STANDISH: Was there ever a time when you wanted to sabotage your team?

I never wanted to sabotage my team because I knew in order for me to move forward in the competition, the team had to excel; At least until we were competing as individuals.

 STANDISH: Who are three people you'd want to cook for, dead or alive?

I would love to cook For my grandparents that have passed, former culinary instructors from school and former chef/bosses. I think it would be cool to show them how much I have grown.

STANDISH: What does Nick have planned for the future?

I co own a catering company based in Massachusetts. We are busy with events and also just launched our wholesale sauce line. Our first product is making its way to local stores with shipping starting soon! I’m looking forward to expanding the product line. It’s called Chimichurri (ish), it’s a Chimichurri style sauce that goes well on just about everything! I think on the horizon would be a small cafe. It’s always been a dream of mine to have a small restaurant/cafe. I want to do more tv as well. I have been keeping an eye out and applying to some shows. 🤞

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Thanks so much for your time!

If you'd  like an exclusive interview with Standish, please email:

Standish@Standish913.com 

EXCLUSIVE CELEBRITY PARTY BEAM LIVE 3/23...

 🔌 Standish913.com (@standish913dotcom) Presents:

✅️ Celebrity Beam Party LIVEME 3/23!

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📼 Movie Star "Jarreau Benjamin" (@jarreaubenjamin) AKA "The Creeper" From "Jeepers Creepers: Reborn"

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• Q&A

• Autographed Giveaways

& More!

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For More Detaila/Partnerships Please Email:

Standish@Standish913.com

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Stream Live 3/23 At:

LiveMe.com

ID: 178235626

EXCLUSIVE INTERVIEW: Hell's Kitchen Chef "MATTIAS BUTTS" Talks Worst Injury, Upcoming Endeavors & Much More With Standish...

Standish913.com has been blessed to do an exclusive with...

"MATTIAS BUTTS"!

Let's get into some exclusive questions...

STANDISH: How was it growing up in Hawaii? What's your favorite food from home?

So, while I was Born in Oahu, Hawaii, I moved to San Diego, when I was about 2 years old. I got the opportunity to visit when I was in 6th grade, and it was nothing short of magical. Such a beautiful place, amazing people, and some of the freshest seafood I can remember. When I think of my favorite food from out west, it has and will always be In-N-Out, as lame as that may be. Best in the whole world!

STANDISH: What's the funniest moment from Hell's Kitchen you'll never forget?

“What planet are you on?!’ ‘America.“ never had to fight laughing that hard in my life. Claudia is the absolute best, all love!

STANDISH: What is something you miss about being on the show?

I miss being around that level of talent. When I say that, I mean: that whole dorm was filled with some of the most creative minds and imaginative hands I have ever had the pleasure of working with. Everyone had their own gems that they shared, and being able to see that kind of skill was truly humbling and amazing to watch.

STANDISH: At what point in the show did you surprise yourself?

I never thought I would hear the word, “perfect,” spoken to me from, Chef Ramsay. I will have the clip of him reviewing my steak played on an endless loop on my headstone when my time comes lol!

STANDISH: Did you ever forget what Gordon called during service? What did you do?

There were a few times when the his accent and the speed in which he called things tripped me up, thankfully, one of the team usually caught it and repeated for us. If not, you better rack your brain, cause asking, Chef, wasn’t usually a smart call.

STANDISH: Who was a chef that intimidated you in your season?

During the signature dish opening challenge, I worked next to, Ryan, and John. I could see the level they were at, and to be honest, I was a bit intimidated. No shame, both of those gentlemen fought with their whole heart, and you could tell from day 1.

STANDISH: Can you build me the perfect Hell's Kitchen team for service...

That’s a tough one! I’d have to say: Chef Johnathon on fish, Chef Ryan on Meat, Chef Dahmere on Hot Apps, Chef Brad on Garnish, and Chef Jason at the pass. I know the bias is strong on this one, but if you’ve never worked with these gentlemen, you don’t understand the caliber they possess, 100%.

STANDISH: How many times did the walk-in cooler hear your screams?

Thankfully not once, I did my getting frustrated after service lol. There are a few out here in, Pittsburgh that have for sure been blown out from yelling lol

STANDISH: Tell me about opening night in your season...

We all had so much adrenaline from meeting each other and being where we were. After we got the chance to cook and meet, Chef, we all kind of huddled up and started to get to know each other. Some of my cast mates definitely seemed like this was nothing new for them, and after getting to know some of these secret rockstars, it made a lot more sense. Some bonafide celebrities in their own right. After we were given the menu binders to study, Tad and I, stayed up until like, 2 am to try and get as much info as we could. Thank God for caffeine!

STANDISH: What's the weirdest thing someone has said in public to you after being on the show?

Thankfully, in Public, people are usually incredibly polite and supportive. As someone who never expected to be anyone known, it is always very humbling and very much appreciated. I genuinely take it to heart when some stranger tells me they watched and supported me, it means the world to a regular guy like me. Now, I won’t go into detail about my online inbox. Some of yinz need help lmfao!

STANDISH: What's on your playlist while you cook?

My playlist is very “chaotic.” One second it’ll be playing, H.E.R., the next, Armani White, the next Coheed and Cambria, it goes all over.

STANDISH: What is your favorite cut of meat to work with?

Filet mignon. Nuff’ Said 💯

STANDISH: What's been your worst injury in the kitchen?

One time I was cleaning in the back prep kitchen, my hand slipped and I almost took my thumb off with the corner of a shelf. Didn’t thankfully, and still have all 10, but it was pretty gnarly.

STANDISH: Build me a dish you would serve as someone's last meal...

One time I was cleaning in the back prep kitchen, my hand slipped and I almost took my thumb off with the corner of a shelf. Didn’t thankfully, and still have all 10, but it was pretty gnarly.

STANDISH: Tell me about a recurring kitchen nightmare that you have...

If it was for me, I’d have a buffet table with dishes all from different countries. I haven’t been able to experience the food from other countries, regions, and peoples; and I would love to go out knowing what all the crazy dishes I see online taste like. I love exploring new foods so that would be a dream come true…you know, before, THE END!

 

STANDISH: Who are three people you'd cook for, dead or alive?

I swear I’ll hear the ticket machine in my house, and when I’m asleep ALL THE TIME! I know I’m not alone either lmfao! 

STANDISH: Would you like to include anything else?

I’d just like to say, Mental Health matters. You matter, and if you ever feel like you don’t, reach out. To anyone. You are more loved than you know and you deserve every bit of that love. If you or someone you know, needs help or is struggling; reach out. It’s the strongest choice you can make. Peace, Love and Pizza Sauce ❤️

STANDISH: What are your social links?

You can find me at @Chefmattiasbutts on instagram, and Mattias Butts on Facebook!

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If you'd like an exclusive interview, please email:

Standish@Standish913.com 

EXCLUSIVE INTERVIEW: Chef Dave White Talks "Below Deck: Mediterranean", Upcoming Projects & Much More With Standish...

Standish913.com has been blessed to do an exclusive with...

"DAVE WHITE"

Let's get into some exclusive questions...

STANDISH: Tell me about growing up in England....

Growing up was difficult, two older brothers that constantly pushed me around but at the same time kept me out of trouble.

We were in a tough area just outside of London in a small town called burgess hill, a rough area.

I left school early and started washing dishes in a restaurant at the age of 13, I loved it.

The chefs with there big knife’s and large pints of beer. I fell in love with the kitchen, when I turned 14 the restaurant offered me an apprenticeship where I would go to culinary school 1 day a week then work and train as a chef 5 days a week, 5 afds ( all fucking day) the rest is history.

STANDISH: Why did you go to France? What did you bring with you?

I worked under Gordon Ramsey whe  I was 18 in Londons claridges, it was hard work but I thrived init that intense situation.

I was an angry young man which didn’t help having two older brothers with a reputation didn’t help either so I was getting in trouble with the law a lot and didn’t like where I was heading so I grabbed my passport and knifes and moved to France when I was 19. Took a sous chef job in a hotel in the French alps, honestly i was in heaven. Knowone knew me I had a fresh start. Trust me they everyone got to know me lol 😂

STANDISH: Can you tell us some of the challenges you faced while working on the boat opposed to a kitchen on land?

The boat is so tough cause it make you feel trapped and you don’t get any support mentally, it’s a tough industry. I had many break downs and tough mental days.

A lot of the time you’re alone.

On land you can always walk away and lean on your loved ones

STANDISH: Would you ever consider switching careers?

 Cooking saved my life, I love cooking. I would never changed!

STANDISH: What is your biggest dream?

My biggest dream is do the highest ever dinner party on Mount Everest.

STANDISH: Do you ever want to open your own restaurant?

I opened 2 in the south west of France but lost them in covid.

I plan to open a seafood restaurant in Florida and a fish and chip shop

STANDISH: Can you talk about the struggles you faced in the kitchen while balancing your mental health...

The kitchen actually balances me out and helps my anxiety’s as well as extreme sports.

The thing with cooking there is so many highs with a service you always have to come down at some point

STANDISH: You travel, alot! Who has the best cuisine globally? Can you teach us about ingredients used in different countries, most may not know about...

I think French is the best cuisine, but my favorite is Asian/ Japanese but saying that I had some of my best food in Peru.

STANDISH: What was more difficult; Climbing Mount Everest or disappointing Captain Sandy? Everybody loves her!

Definitely climbing Mount Everest, but I do love Captain Sandy and will always be in her debt

STANDISH: What was the worst day on the boat for you? What was the best? Why?

The best day was when Mzi and Storm showed up, love those guys. The worst day well we all know when that was. Not even gonna give her the credit of mentioning her name

STANDISH: How did it feel to be always watched on the boat?

It was so tough, I would like to go back with out all the drama and lies I was submerged in

STANDISH: Did you ever get seasick being on the Below Deck boat that long?

And no we aren't talking about a hangover lol...Nah never got sea sick. 10 years of sea legs.

STANDISH: What was an odd request you received on the preference sheet for guests on Below Deck?

Nothing to odd really..

STANDISH: Tell me your favorite memory on the Below Deck boat?

My best day was when everyone realised I wasn’t a crazy man and the crew took my side lol 😂 honestly the day I left. I hated it

STANDISH: Who are three people you'd like to cook for, dead or alive?

Matthew Mchonahey

Cristiano Ronaldo

Sylvester Stallone

Anthony Bourdaine

STANDISH: What does Dave have planned for the future?

Going to be a dad in 6 days

I’m going to prove to the world I can cook and I’m not just a reality cook.

I’m gonna get a Guinness world record for the highest ever dinner party.

STANDISH: What are your social links?

Instagram.com/chefdavewhite

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Thanks so much for your time!

If you'd like an exclusive interview with Standish,  please email:

Standish@Standish913.com