EXCLUSIVE INTERVIEW: Aspiring Singer "Edward Preble" Talks NBC"s The Voice, Advice From Michael Buble, Upcoming Projects & More...
Standish913.com has been blessed to do an exclusive interview with...
"EDWARD PREBLE"!
Let's get into some exclusive questions...
STANDISH - When did you first start to sing? What was your favorite thing to sing?
I believe I first started singing when I was young, maybe seven years old. Not seriously of course but just for fun in the back of the car. However it was something I thought I’d maybe be interested in doing. Yet it wasn’t until around maybe I was fifteen or sixteen that I really looked back at it and thought “hey maybe there is something here”. So I practiced it from there. Ss for my favorite thing to sing, jeez I don’t really know theres so many songs I enjoy. But if I had to choose one I’d say around this time and for awhile now it would have to be the Harold Arlen and Johnny Mercer tune called “One For My Baby”. That song just gets me. Its apart of me and I’m apart of it.
STANDISH - What is your go-to genre to pick from when you have to perform?
Well my go to go genre is jazz. I don’t really do much else. Not because I don’t want to but I think at this time if you have one thing you’re really good at, you should stick with it. If someone were to ask me “hey do you think you’d like to try other genres in the future?” I’d say well maybe I would, I’ve certainly had the thought a few times. But only time will tell.
STANDISH - Do you have any warm-up rituals?
Yes I do, I have a few different vocal warm ups I practice with teachers that involve lip trills and vowels, I like to hum sometimes because it warms up the mask in your face. But if I’m honest besides all that I just drink a coke and get going.
STANDISH - Who are your top 3 idols?
Thats a tough one. I don’t really have them in any real order. If I had to say, probably Frank Sinatra, Bruno Mars, and Michael Jackson. 3 Different choices right? I say these choices because well Sinatra got me into music in the first place and really the music I do myself. Bruno Mars as a great work ethic. He takes his time on getting a great product, and then theres Michael Jackson. I just loved his showmanship, He was really a true entertainer with high energy.
STANDISH - If you had to pick an artist to be stuck on tour forever with, who would it be?
If I were stuck on tour forever with another artist. Maybe Nat King Cole. Nat was very versatile. I think if Nat were around and I was on a tour with him I think it would be lots of fun.
STANDISH - Do you have a favorite piece of advice Michael Buble gave you?
Me and Michael had a lot of great talks, some I remember more than others some I can’t remember all the words too. There was one he gave me which I don’t remember word for word but it was probably the best advice anyone could give anyone in this business. “Don’t be so nervous”. Cause everyone gets nervous, and I get nervous. And just like any good human being Michael recognized that and pulled me in again. So honestly that was a really good piece of advice.
STANDISH - Ever had a microphone die on you mid-performance?
Actually, yes sorta. I’m not sure if it was the mic, or the cable I was using, but during a gig and this gig was oh maybe almost 2 years ago now. During it I was getting ready to do my first song and it was a big one. Unfortunately nothing was working. Only thing that was working was the speaker I had. So in a last ditch effort to save the gig I had to sing very loudly with the music from the speaker, but thankfully it worked out and the gig was saved.
STANDISH - Where is your favorite place to travel to when singing?
To travel? Maybe back home to lay on the couch. No sorry I joke sometimes. I’m not sure, I’ve never traveled anywhere to sing before. Except to LA of course for the show. So I can’t really say. As long as theres a warm bed and the proper amenities waiting for me after the gig I doubt it would matter where I was at.
STANDISH - What did you learn the most from your time on NBC's "The Voice"?
Hm, I learned a lot of things, I think overall I just learned how to be a better performer and how to think quicker on my feet. It was never really about winning for me, just learning, getting better and seeing how far I could go and how much I could share with people.
STANDISH - What was the most nerve racking part of being on "The Voice"?
Hmm pretty much the part every performer says and thats going on stage. If somebody says they aren’t nervous about going on stage and singing they aren’t human. Everybody is, and I know I am. Wondering is the right note gonna come out? Will they like it? And sometimes you’ll mess up! I’m just glad I didn’t mess up too hard on National tv.
STANDISH - Would you ever want to switch from singing to something else? If so, what would that be?
I’ve thought about this sometimes. Frankly though I don’t really think theres much I could do besides singing. I don’t have really any other skills that would work in a run of a mill job. However before I went to college I almost went to Boston for creative writing. Because I actually write a lot of short stories. I have a lot of original short stories I’ve written, but I haven’t put them anywhere. But ya know if I gave up singing, I’d probably just write full time.
STANDISH - What's something about you most may not know?
I’m actually really well versed in the the stuff people my age talk about today. Including social media, tech issues, movies and other modern music. I just pretend like I’m not and like I have no idea because I think its funny a little bit.
STANDISH - How many relationships did you gain from The Voice & which is the most meaningful to you?
I met a lot of people on the Voice. A lot of other singers from many different genres, a lot of crew and tech as well. A lot of then I consider friends and still chat with occasionally. To say that anyone of them is more meaningful then the other would be unfair to the others. I love them all dearly and though don’t chat very often I hope they all know I care very much about them.
STANDISH - What's it like being in the same room as all 4 superstar judges?
It was strange for a second. I remember hearing all these people on the radio as a kid and then they were in front of me. However I got used to it very quickly. Because, they’re just people. Yes they are people who have had massive careers and success stories. And I give them the upmost respect , yet I wouldn’t say I was ever starstruck. In the end I recognized them as teachers to learn from and fellow musicians. Gwen, Reba, Snoop, Michael, 4 wonderful human beings I had the privilege to learn from and I’m very thankful for that.
STANDISH - What are your social links?
Instagram: “@therealedwardpreble”
Tiktok: “@edwardpreble”
Youtube: “@TheRealEdwardPreble”
Website: https://tr.ee/CZ9e3QZjAo
STANDISH - Anything else you'd like to include?
If you have a dream or an idea do not be scared or worry that you will be ridiculed for having it. Just go out and do it. In life there is just do or do not. Don’t let time fly away.
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EXCLUSIVE INTERVIEW: Celebrity Chef "Christopher Spinosa" Talks Next Level Chef, Keanu Reeves, Gordon Ramsay & Much More...
Standish913.com has been blessed to do an exclusive interview with...
"CHRISTOPHER SPINOSA"!
Let's get into some exclusive questions...
STANDISH: What is the first thing you ever remember cooking?
I never cooked when i was a kid. I did some sort of cooking throughout college to stay fed and alive. To be honest, the monumental thing I remember cooking was this super done up Jalapeno Mac and Cheese while I was senior in college. Some kid at my school had a video that went viral. He flipped out on one of the nice food court ladies over not receiving his mac n cheese in a timely manner, and then got tackled by one of the other cooks. The video was so hilarious I went ahead and decided to do my own take on it.
STANDISH: Who is someone you looked up to as a child & still do today?
Keanu Reeves. As a child, he pulled me in because of his movies, as an adult I stayed because of his resolve. This man has done some great roles, has worked through injuries on his roles, and has given a good portion of his income to charities he believes in. That's the trifecta of someone who stands on business.
STANDISH: What is something you hate doing in the kitchen?
Peeling soft/6 minute eggs. They are an amazing addition to any dish, but whenever you're peeling them you're trying to keep them as intact as possible. There's many times I've lost a few because of my big ass sausage fingers.
STANDISH: What was the most nerve racking part of being on Next Level Chef?
Most nerve racking part was definitely the platform grab. My super power on that show was me being able to recognize so many of the ingredients, but my kryptonite was just blacking out and grabbing whatever I knew and not having a cohesive grab.
STANDISH: How was working with Gordon Ramsay?
Chef Ramsay was awesome. He is very much down to earth. I would describe him as a line cook shoved into a celebrity chef mogul's body. He genuinely loves to hop in and cook. Not many of the celebrity chefs look like they do, there's a bit of that "I'm doing this for the glitz & glam" sort of vibe. Gordon loves to handle a saute pan, he likes that "2 minutes left in the 4th quarter" phenomenon.
STANDISH: Did you expect to land Next Level Chef?
Nope. At that point I was taking whatever gigs and interviews I could from people just because I was a new private chef in my area of Florida. Little did I know one of the interviews was for a Gordon Ramsay show, my initial thought was that it was for some other show that may not be so well known.
STANDISH: What is your favorite food for take out? Why?
Chinese take out. I could on any given day absolutely body a dinner sized portion of General Tso's Chicken and Pork Fried Rice. Whether its 3am on a night out or if its just a regular night of the week, that stuff is always delectable for me.
STANDISH: Tell the readers your reoccurring kitchen nightmare…
Easy. I wake up and the ticket machine won't shut the hell up. When you start working in kitchens theres something that happens to everyone...and yes I've checked this....with EVERYONE. You start having nightmares where you're in the middle of dinner service and the ticket machine has a particular tone when it prints a ticket; and it never stops.
Unfortunately, everyone is now moving into Toast and some of these other new systems for tickets so the sound is different. However, I truly believe the same idea of this nightmare will forever be a thing for all kitchen employees.
STANDISH: What is the most underrated cooking ingredient in your opinion?
Sundried Tomatoes. Very particular I know. I've utilized them in so many of my compound butters, purees, and various other accoutrements for dishes and its insane how versatile they are. Tomatoes yes are used in many things, hell even tomato paste, but for some reason I have this soft spot for sundried tomatoes
STANDISH: What do you listen to while you chef it up?
My holy trinity of music is Hip hop, death metal, and EDM of all shapes and sizes (Drum N Bass, Techno, House)
STANDISH: How many times a week does the walk-in cooler hear your screams?
Not much because I take it out in the gym. I've only let out some battle cries in the ice chamber maybe a few times.
STANDISH: If you could change one thing in the world today, what would that be?
More passion for things. Focus on quality and not just quantity. I get it, we need to hit our costs and our numbers in restaurants so that we can actually turn a profit and keep people employed. But, the first thing that gets sacrificed is quality in so many places and its such a tragic story when one of your favorite places starts to take a turn for the worst because they decided quality is no longer important.
STANDISH: What are your social links?
IG: chef_zaddy
TikTok: chef.zaddy
website: www.chef-zaddy.com
STANDISH: Anything else you'd like to include?
Things are not well these days for many people. So I would like to leave everyone with the following:
1. Check on your friends and coworkers
2. Just because something bad happens to you doesn't mean you should transfer it onto others
3. Stay the course on whatever your goals are. Please don't let up, the good things are closer than you believe they are.
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EXCLUSIVE INTERVIEW: Celebrity Chef "Shant Halajian" Talks Hell’s Kitchen, Working With Gordon Ramsay, Being Discovered & Much More...
Standish913.com has been blessed to do an exclusive interview with...
"SHANT HALAJIAN"!
Let's get into some exclusive questions...
STANDISH: What is the first thing you ever remember cooking?
Armenian dumpling dish called manti
STANDISH: Who is someone you looked up to as a child & still do today?
Chef Thomas Keller
STANDISH: What is something you hate doing in the kitchen?
Cutting corners
STANDISH: What was the most nerve racking part of being on Hell's Kitchen?
Not being able to communicate with your family
STANDISH: How was working with Gordon Ramsay?
It was really fun and I learned a lot
STANDISH: Did you expect to land Hell's Kitchen?
I didn’t even apply. I was actually discovered.
STANDISH: What is your favorite food for take out? Why?
In-N-Out Burger animal style cause they’re fucking good 😂
STANDISH: Tell the readers your reoccurring kitchen nightmare…
The printer constantly printing orders, and it has a very distinct sound to it
STANDISH: What is the most underrated cooking ingredient in your opinion?
Miso is one of the most underrated ingredients. It adds deep umami and complexity, and can elevate everything from sauces to desserts. It’s incredibly versatile, yet often overlooked.
STANDISH: What do you listen to while you chef it up?
The sound of my mentors that lives rent free in my brain
STANDISH: How many times a week does the walk-in cooler hear your screams?
I don’t scream in the walk-ins and I don’t wanna have walkins in my kitchens as Ramsey said the most scariest place in America is the walkin coolers on one of his kitchen nightmare episodes.
STANDISH: If you could change one thing in the world today, what would that be?
Child hunger
STANDISH: What are your social links?
I’m a social butterfly someone is in within 2 feet of me. I’m having a whole conversation with them and getting to know them.
STANDISH: Anything else you'd like to include?
Excited for this!
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EXCLUSIVE INTERVIEW: Aspiring Singer "Madison Curbelo" Talks NBC's The Voice, Getting Her Golden Ticket On American Idol, Upcoming Projects & Much More...
Standish913.com has been blessed to do an exclusive interview with...
"MADISON CURBELO"!
Let's get into some exclusive questions...
STANDISH: What caught you off guard during your time on The Voice?
I was honestly caught off guard by how much the crew behind the camera prepares you for your time on screen. They have amazing vocal coaches and a wonderful band that really help you make every song you sing your own. I wasn’t expecting to be so loved and cared for throughout the entire process. It was one of my favorite parts of the process.
STANDISH: Who would you absolutely love the chance to sing with? Pick 3...
This is such a hard question because I have so many musical idols but as of right now I would say:
1. Bruno Mars
2. Stevie Nicks
3. Olivia Dean
STANDISH: If you had one piece of advice for younger you, what would that be?
I would tell my younger self to be patient! When I was younger I wanted everything to happen on my own time and your dreams NEVER happen on your own agenda. I would tell little Madison to keep working on herself and keep doing it for the love of it and before you know it, opportunities will come to YOU.
STANDISH: What did you learn the most from American Idol?
I did American Idol when I was only 16, so I would say the greatest thing I learned from that was that singing and performing was what I was meant to be doing. I decided to really pursue it after this because I knew I had something!
STANDISH: Tell us the feeling you had when you received your golden ticket...
It was unreal! I was so excited but so young so I don’t think it registered to me what it meant. I was just so happy to share that experience with my family as well.
STANDISH: Have you ever tripped and fell on stage?
Thankfully not! But I did have a major voice crack singing The National Anthem once and I think that had to be so much worse than falling.
STANDISH: What do you look at when your on stage? Is there a trick?
When I was younger I used to look over the audience and not make eye contact. Now I love looking directly at people. I think it makes the show more personal and intimate. Working on my confidence definitely made that easier.
STANDISH: What was your favorite song that you sung on The Voice?
My favorite song I sung was Landslide. It meant so much to me personally and I was also able to put my own spin on it. Even months later, I am still getting messages saying that my version means a lot to other people. All I ever want to do with my music is to impact people, so the fact that I was able to do that so well with Landslide was a dream.
STANDISH: How many relationships did you gain from The Voice & which is the most meaningful to you?
I gained so many relationships from The Voice, we all became a little family. I would say my most meaningful relationships were with my fellow contestants. Every time I need advice or just need to talk, I can call one of them up and it’s like we’ve been friends forever. The Voice was the best music summer camp I’ve ever been to!
STANDISH: What's it like being in the same room as all 4 superstar judges?
It was surreal! I couldn’t believe it. I had done The Voice once before and didn’t turn a chair so when this time came around I knew I was going to do something great with it. I don’t think God would’ve given me the opportunity twice for no reason! I still look back on the videos and I can’t believe it.
STANDISH: What was it like getting two coaches instead of one?
It was the best. I got to learn about vocals and performance from Shay while also learning about production and arrangement from Dan. It was like the best of both worlds!
STANDISH: What is your biggest fear?
My biggest fear is not being happy while singing and performing. I do it because I love it and I am so blessed to have made it my job but I would never want it to feel wrong or feel like I am not being authentic to myself.
STANDISH: Top 3 things on your bucket list...
1. Perform on Saturday Night Live
2. Win a Grammy
3. Sell out Madison Square Garden
(I’m a firm believer in shoot for the stars and land on the moon!)
STANDISH: What are your social links?
Instagram: @madison_curbelo
TikTok: @madisonsongbook
Facebook: @madisoncurbelomusic
STANDISH: Anything you'd like to include?
I am working on a bunch of new music in 2025 that I can’t wait to share. (Some of it may be familiar to those who watched my performances on The Voice!)
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EXCLUSIVE INTERVIEW: Celebrity Chef "Braunda Smith" Talks Guy Fieri, Culinary Inspirations, Upcoming Endeavors & Much More...
Standish913.com has been blessed to do an exclusive interview with...
"BRAUNDA SMITH"!
Let's get into some exclusive questions...
STANDISH: What's the most nerve wracking part of GGG?
I would have to say that the most nerve wracking part is the fear of the unknown along with the hurry up and wait. I have a tendency to be a go go go kinda gal. The biggest part of the game is the unknown so that was a really big anxiety producer for me. I will tell you this though, it taught me to just embrace it and now I find that if I can tackle that, there is nothing I can't do. It gave me a ton more confidence in myself.
STANDISH: How many times a month would you say the walk-in cooler hears your screams?
Don't you mean daily? In all seriousness though, I have probably only done that maybe 5 times in my entire hospitality career. I am more of the walk in hears me say WTF did I come in here for than a walk in screamer. My style and philosophy for when things are an absolute dumpster fire at Lucy's...Embrace the suck, we gotta close at some point and it'll be over then.
STANDISH: How smooth are those fancy new GGG carts?
The carts are very smooth, I'll give ya that. Super spinny!
STANDISH: Who are your culinary inspirations?
My Maw-Maw for sure. That woman could whip up a meal outta an absolutely empty cupboard. I was also a big Justin Wilson fan growing up. The red suspenders were absolute FIRE! I also loved Ming Tsai's style of cooking. I think they inspired me to blend all of the flavors I love and find a way to make the "it's weird, but it works" style of cooking.
STANDISH: Everybody wants to know... What's up with the red shoes? We love it BTW!
Soooooo.....fun fact, I only wear RED SHOES! No, I'm not part of some creepy cult or anything. It just is my thing. I am known for the red shoes and the big hair.Maybe it's a little superstition too. I just feel like bad shit happens if I'm not in my red shoes!
STANDISH: Did you always want to be a chef?
A chef, no. I think I have always had sort of a gypsy soul and spirit. I have always loved to cook and entertain so I guess it was only a matter of time before I landed here. I LOVE food! I love that food creates memories and you can taste or smell a food and it can magically transport you to a memory. Creating those new memories for my guests gives me passion and drive to always be creating something unique. I just launched my new Smoked Fried Chicken at Lucy Cooper's and I am really hoping that is one new flavor memory that everyone that experiences will smile and think of me.
STANDISH: Chopped & GGG? Wow! Did you ever think you'd be on either show?
No way, no how. I think that my experience is a bit unique. I did not apply for either show. I didn't feel like that was really something that would ever happen for me. I mean I always watched Food Network and those 2 shows especially and played armchair quarterback with what I would cook with the challenge presented but never in a million years did I think I would be on the stage!
STANDISH: With such a variety of items, what were you surprised to see at flavortown market?
I'm going to be brutally honest with you on this one. I freaking love a grocery store. When we travel, I want to go to the local market and just check out all of the regional fares. The GGG market was just me with great big cartoon eyes at seeing the GOAT! It is filled to the brim with if you can imagine it as a product, it's probably on those shelves!
STANDISH: What is your favorite food item at Lucy Coopers Ice House? Pair it with your favorite cocktail...
Well, that is a loaded question, isn't it. Lucy's is all of my creations come to life. I am constantly developing and growing this menu. I think right now at this moment I would have to say my Fried Green Tomato BLT paired with a Trailer Park Barbie.
The FGTBLT is a flavor bomb with the classic fried green tomatoes, red tomatoes, 1/2" thick candied bacon, applewood smoked bacon, shredded lettuce with a tarragon aioli on buttered Texas Toast. What's a Trailer Park Barbie, you ask? Well it's going to be Peach/Rosemary infused Grey Goose with the perfect press of cranberry juice and sprite served in a 16oz red solo cup and dressed with a fresh sprig of rosemary.
STANDISH: What is your favorite "lazy" dish to make?
Korean Chicken bulgogi, white rice and cucumber kimchi
STANDISH: Tell the readers what your favorite cut of meat to work with is & why?
This is a family friendly show, I can't tell you that! HAHAHAHAH
Seriously, I don't think I can narrow that down to one cut because I think that would limit me to one particular style of cooking and I am an all over the place kinda gal!
STANDISH: What's been your worst injury in the kitchen?
My hands are sweating thinking about this! When we were doing the opening prep for Lucy's, I was using the tomato slicer and another cook was chopping at the same station, the vibration of all of the activity on the station caused the tomato slicer to slip and I sliced more than tomatoes that day. I sliced my left pinky all the way to the bone. That was the worst feeling knicking the bone!
STANDISH: Who are 3 people you'd love to cook for, dead or alive?
LIL' JON- Martha has Snoop, before I die...I want to have a Lil' Jon cooking segment!
Theo Von- This guy is just hilarious and I can only dream of what cooking for and breaking bread at the table would be like. Belly laughs for sure!
My Maw-Maw & Paw-Paw, they never got to experience their influence and that would just be a table that I would like to sit at one more time!
STANDISH: What's on your playlist while you cook?
I'm a happy kitchen kinda gal. I don't do any Death Metal or aggressive music AT ALL! I like the 80's and 90's music. Upbeat and dancy. I am always singing and dancing in the kitchen. My staff thinks I am crazy!
STANDISH: Anything else you'd like to include?
I would like to finish off with Please support your local small businesses! We are out here killing ourselves day in and out for a dream that only lives if you all support us!
STANDISH: What are your socials?
braunda
braundasmith
lucycoopersicehouse
lucycoopersonsanpedro
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EXCLUSIVE INTERVIEW: Nickelodeon Star "Corwin Tuggles" Talks "The Backyardigans", Being An Inspiration To Children, Upcoming Projects & So Much More With Standish...
Standish913.com has been blessed to do an exclusive interview with...
"CORWIN TUGGLES"!
Let's get into some exclusive questions...
STANDISH: You played "Tyrone" in Nickelodeon's "The Backyardigans", can you tell us more?
Hey guys my name is Corwin Tuggles I was 12 years old when I had the wonderful opportunity to be the singing voice for Tyrone on 'The Backyardigans.' It's also interesting to note that our first season kicked off with 20 episodes. Usually, a first season might have around 8 to 10 episodes, so the fact that we started with 20 makes me believe Nickelodeon had a strong feeling the show would really resonate with audiences, And 20 plus years later they were right.
STANDISH: How'd you land your "The Backyardigans" role?
The way I stepped into Tyrone's musical shoes was pretty chill and normal for a lot of child actors. My agent rang me up with some exciting news of an audition for a brand-new show for Nickelodeon. Like any kid who grew up glued to Nickelodeon, dreaming of one day being part of that vibrant world, I was absolutely thrilled! Next thing I knew, I was heading into the iconic Viacom building for my initial interview. From there, it was a series of auditions, each one feeling more exciting than the last, culminating in a callback that sealed the deal. It truly felt like a magical journey, and the rest, as they say, is Backyardigans history!
STANDISH: If you could play any role in "The Backyardigans", which would it be? Why?
I mean, a moose named Tyrone? It doesn't get any better than that, You have to admit, Tyrone was pretty dope along with his antlers! But if I'm being totally honest, the character I always really enjoyed aside from Tyrone and thought it would be so much fun to play was Pablo. Maybe it's because blue is my favorite color, but I just thought he looked so cool! And come on, who doesn't love a penguin? They're just the best! Of course, Tyrone the moose is awesome too, no doubt about it. But there was just something so unique and cool about Pablo.
STANDISH: How does it feel to be an inspiration in the children’s television community?
It's an incredible feeling to have been part of, and even created, something with a lasting impact. I think every actor hopes to make work that resonates with audiences for years. Seeing how a project from over two decades ago, like 'The Backyardagains,’ still comes up in conversation is wonderful. The fact that I've had an influence on a generation of kids who are now adults is deeply fulfilling and rewarding, and I know Im apart of history.
STANDISH: What was your favorite episode you casted on as “Tyrone” in “The Backyardigans”?
That's a tough one because every episode had its own unique charm during each recording session. However, if I had to pick a favorite, it would probably be 'The Flying Rock' episode.
STANDISH: Today, do you still sing any of the songs from “The Backyardigans”? If so, which ones?
Hmmm well , you’re not likely to hear me serenading anyone with deep cuts from the show. But if I catch a random social media post that triggers a flashback, a line or two might escape. But the theme song ? Now that’s a forever jam. Still till this day, gets me weirdly motivated, even if the biggest challenge ahead is washing my car.
STANDISH: What is something you want your fans to know about you?
Well 1st I would like to thank my fans for even giving me a platform to express my creativity and love for the arts but I'd genuinely want my fans to know that the connection we share through the characters I portray is a two-way street. Your engagement, your interpretations, and the way you connect with the stories we tell truly breathe life into the work. It's incredibly rewarding to witness that resonance. Just remember to never give up and follow your dreams “Whatever the mind can conceive and believe, it can achieve”
STANDISH: What's your favorite memory as a child?
One of my favorite memories in my childhood was being part of Tony Kushner's 'Caroline, or Change.' To share the stage with such incredible – actors and performers like Leon G. Thomas, Anika Noni Rose, Tonya Pinkins, Harrison Chad, and Ben Platt – it was absolutely breathtaking. Every single night, witnessing their artistry, their dedication, the sheer force of their talent as they lived those performances... it wasn't just work; it was a masterclass. That experience, being immersed in that level of passion and commitment at such a young age, shaped me. It wasn't just a memory; it was a pivotal moment that ignited something within me and solidified my path as an actor. I still carry the lessons learned from those incredible artists with me today.
STANDISH: What's on Corwin's playlist?
Okay well, my musical tastes are pretty eclectic and I genuinely appreciate talent across all genres, right now my personal playlist is vibing with a really interesting mix. I've got some Carnal by Grupo Rye for those intense, driving moments, then shifting gears to the uplifting energy of State of Elevation by Dillon Cooper. For a different kind of soulful groove, Mutt by Leon Thomas and Pretend by Marcus Ariah has been on heavy rotation.
But honestly, that's just a snapshot of what I'm listening to today. I truly believe Grupo Rye, Dillon Cooper, Leon Thomas, and Marcus Ariah are all artists who pour their heart and soul into their music, and they're my go-to for navigating whatever vibe the day throws my way. Massive respect to all of them for creating such authentic and resonant sounds!
STANDISH: What are you currently working on?
Things are definitely buzzing on my end! I've got a few exciting new projects brewing that I can't quite spill the beans on just yet. However, I did have the incredible experience of producing my first film, 'Heart to See' directed by Don Dimitri. And beyond that, I had the honor of collaborating with the immensely talented Moon Molson on his project titled 'Black Dog Nipping at Your Heel
STANDISH: Who are your mentors?
My core mentorship comes from a powerful trio: my mother, my father, and God.
STANDISH: Do you have a dream acting role?
While I don't have one specific 'dream role' pinned up on a vision board, my aspiration as an actor is to be part of projects that truly stand the test of time – the kind of stories that become classics and remain etched in people's memories. More importantly, I seek roles that demand a lot from me, that really challenge and allow me to showcase the full spectrum of my abilities and range as a performer
STANDISH: Top 3 things on your bucket list...
The top three things on my bucket list are mastering the guitar, owning and restoring a vintage muscle car, ideally a 1986 Chevy Monte Carlo, and making sure I spend meaningful time with my family and friends
STANDISH: What are your social links?
Ig : OfficialCorwinTuggles
Twitter : _CorwinTuggles
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EXCLUSIVE INTERVIEW: Celebrity Chef "Meghan Ellis" Talks Hell's Kitchen, Gordon Ramsay, Her Kitchen Nightmare & More...
Standish913.com has been blessed to do an exclusive interview with...
"MEGHAN ELLIS"!
Let's get into some exclusive questions...
STANDISH: What is the first thing you ever remember cooking?
The first thing I ever cooked myself, prior to enrolling in culinary school, was chicken marsala.
STANDISH: Who is someone you looked up to as a child & still do today?
My dad, he basically had to start his life over after he and my mom divorced, he never let anything get in his way. I lost him 5yrs ago to cancer, but I still look up to him for motivation when things seem difficult.
STANDISH: What is something you hate doing in the kitchen?
I don't think I have one, at least not one that comes to mind currently.
STANDISH: What was the most nerve racking part of being on Hell's Kitchen?
Most nerve racking part was not knowing what was gonna happen next. You had to be on all the time and startling things would happen when you least expected it.
STANDISH: How was working with Gordon Ramsay?
Chef is cool, super chill off camera. Comes out of nowhere most times during dinner service and startles you a bit.
STANDISH: Did you expect to land Hell's Kitchen?
No I did not, I took a shot and attempted to manifest my way in, it worked
STANDISH: What is your favorite food for take out? Why?
favorite takeout food is probably a bahn mi sandwich, they travel well.
STANDISH: Tell the readers your reoccurring kitchen nightmare…
My recurring nightmare is whether or not I turned the fryers off at the restaurant.
STANDISH: What is the most underrated cooking ingredient in your opinion?
cauliflower, people don't realize how versatile and exciting it can be to cook with.
STANDISH: What do you listen to while you chef it up?
I'm that psycho person who loves the quiet, I prefer to not have music on.
STANDISH: How many times a week does the walk-in cooler hear your screams?
maybe once every 2 months, it takes a lot to get me there.
STANDISH: If you could change one thing in the world today, what would that be?
All the "ism"s. There's no reason for it, the world would be a much safer, peaceful, and more productive space if there wasn't any type of hate directed at any individual group.
STANDISH: What are your social links?
https://www.instagram.com/chefmeghan86/
https://www.facebook.com/meghan.ellis.7
https://www.linkedin.com/in/meghan-ellis-9229b1140/
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EXCLUSIVE INTERVIEW: Rising Star "Azān Hysn" Talks NBC's The Voice, Advice From John Legend, Upcoming Projects & Much More...
Standish913.com has been blessed to do an exclusive interview with...
"AZĀN HYSN"!
Let's get into some exclusive questions...
STANDISH - When did you first start to sing? What was your favorite thing to sing?
AZĀN: I first started singing around the age of 11, performing at school talent shows and in church. My favorite songs to sing were literally anything that brought joy to my heart and made me feel good no matter what the genre was.
STANDISH - What is your go-to genre to pick from when you have to preform?
AZĀN: My 1st go to genre would have to be Neo-Soul music since that’s what I grew up listening to a lot around the house and that genre of music really touches me lyrically.
STANDISH - Do you have any warm-up rituals?
AZĀN: For sure! Lol I usually go over scales and lip trills a lot to help with my breathing! Along with lots of water and tea lol
STANDISH - Who are your top 3 idols?
AZĀN: This one is pretty hard lol but I would have to say Anita Baker, Jill Scott and Beyoncé.
STANDISH - If you had to pick an artist to be stuck on tour forever with, who would it be?
AZĀN: Probably Sade! Lol I feel like we would have a time just performing every song with the band!
STANDISH - Do you have a favorite piece of advice John Legend gave you?
AZĀN: The best advice I received from John Legend was, no matter what, continue to be myself. There are a lot of singers in the world and it’s so important to remain true to who you are!
STANDISH - Ever had a microphone die on you mid-performance?
AZĀN: Many times actually but the show must go on. We are professionals, so we are trained to move forward when these situations happen. Never stop singing! Lol
STANDISH - Where is your favorite place to travel to when singing?
AZĀN: Probably when I was in California with my Voice family. Being around so many talented and like minded people was literally the best time EVER!
STANDISH - What did you learn the most from your time on NBC's "The Voice"?
AZĀN: That I can literally do anything I set my mind to! No matter how hard it is, if I believe in myself, it can happen! I made history by being the first “Saved” artist to make it to the Live shows. I am super proud of myself for that!
STANDISH - Would you ever want to switch from singing to something else? If so, what would that be?
AZĀN: A lot of people may not know but I actually took dance more seriously than music at first. I opened up for B2k on their Millennium Tour and had the best time. Would love to keep dancing but music is where my heart is. :)
STANDISH - What's something about you most may not know?
AZĀN: I would have to say that I love doing stage plays. I performed in quite a few of them and love acting as well!
STANDISH - How many relationships did you gain from The Voice & which is the most meaningful to you?
AZĀN: Oh my so many! Many new connections and relationships throughout my entire time! Such a blessing. My most meaningful would have to be my new bestie/sister LVNDR, she’s the best! <3
STANDISH - What's it like being in the same room as all 4 superstar judges?
AZĀN: Very overwhelming at first but over time, you realize they are people just like me and you and love the same thing I love! Which brought me so much peace and calmness overtime lol
STANDISH - What are your social links?
Instagram, Facebook, TikTok are all the same: @azanhysn
STANDISH - Anything else you'd like to include?
AZĀN: Thank you again for this opportunity to share my story and time on “The Voice”, it really changed my entire life! & New music coming soon so stay tuned!!!
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EXCLUSIVE INTERVIEW: Celebrity Chef "Egypt Davis" Talks Placing 3rd Place On Hell's Kitchen, Working With Gordon Ramsay & Much More...
Standish913.com has been blessed to do an exclusive interview with...
"EGYPT DAVIS"!
Let's get into some exclusive questions...
STANDISH: What is the first thing you ever remember cooking?
Egypt: That's an easy one. My very first dish I ever made was Mexican Dirty Rice, Though, thinking back, I was in 4th grade and had a potluck that each student had to bring in one dish from home. Unfortunately back then, despite my Mom working, we were very poor and often honestly didn't have food to eat. But my Mom "borrowed" some rice, tomatoes, and some spices from work; Honestly, all I did was smash tomatoes and stirred the rice into them and spices. But while stirring the rice, as corny as it sounds, I distinctly remember feeling a spark in my chest and from then on Cooking has been my life, from that simple little rice dish.
STANDISH: Who is someone you looked up to as a child & still do today?
Egypt: As a child, the only person that I ever looked up to and still do today is my Mom and older sister. Who despite our financial and living situation still manage to raise 4 kids, watching her and my sister not eat to make sure my 2 brother and I did, solidified them as 2 people I look up to. A little time later, I had seen Chef Gordon Ramsey for the first time on a neighbors tv and immediately looked to him. I had the thought that "I bet he's surrounded by food all the time and is never hungry." Since then he has been a major idol of mine.
STANDISH: What is something you hate doing in the kitchen?
Egypt: One thing that I hate doing in the kitchen is throwing away food. I strive to find a purpose for everything in the kitchen, a lot of kitchens and companies have made themselves okay with the disposing of food that can still be served and or used.
STANDISH: What was the most nerve racking part of being on Hell's Kitchen?
Egypt: The most nerve racking thing about being on Hell's Kitchen is the navigating through 17 strangers emotions, triggers, and temperaments. You're placed in a dorm with several people you've never met before and expected to not only work with them but to live with them as well. Because everybody is so different, treading lightly means something different to each individual chef there.
STANDISH: How was working with Gordon Ramsay?
Egypt: Going into the start of the my Hell's Kitchen adventure, it's so heart shaking, the building up to the moment of when you finally see him. Working with him is totally different, he makes you feel immediately as if you have worked with him for years. He's very well spoken and mannered in and out of the kitchen, it makes a person want to run through a wall for him. It was motivating and inspiring to be in the kitchen with him while getting to watch him effortlessly navigate through the kitchen and run the pass.
STANDISH: Did you expect to land Hell's Kitchen? Especially 3rd Finalist?
Egypt: Before being asked to compete on this pass season, I had always dreamed of being good enough to be selected to compete but felt that I wanted to hone my skills more before applying. So when I was first contacted and asked it was completely off guard for me. But after I landed a spot to compete, I immediately started telling myself that the only way I would be going home would be with "with a Black Jacket walking through that Door." While I didn't take home first place, coming 3rd was and has been an unexpectedly amazing in both experience and opportunity.
STANDISH: What is your favorite food for take out? Why?
Egypt: My favorite food in the entire world is easily and simply plain Spaghetti with a touch of butter, lots of fresh garlic, fresh parmesan, chili flakes, and pinch of salt. As an adult and well versed Chef, I have tried many different dishes and desserts ranging from "Mom and Pop" places up to Michelin Star prepared items. However, as a child the most "exotic" thing I tried was Dollar Store pasta with no sauce except a little bit of butter and garlic. This blew my little mind and since then has continued to be my favorite thing to make and eat.
STANDISH: Tell the readers your reoccurring kitchen nightmare…
Egypt: In my earlier days in the kitchen back when I was cook still, I had this one Sous Chef named Allison. She told us a story of how when she was a cook, she was cleaning a spice shelf on a step stool. One of the other cooks at the time drained the fryer after service and instead of placing the large pot out of the way he placed it by the foot of the step stool she was on and didn't tell her. Unknowingly, Chef Allison hopped off the step stool and landed both feet and calves in the pot of 350 degree fryer oil. Which caused her to fall and further burn the back of her legs. I was 19 or 20 around the time she told me that story and since then, even now, it remains my number one fear in the kitchen.
STANDISH: What is the most underrated cooking ingredient in your opinion?
Egypt: Fermented Garlic also known as Black Garlic. Because the flavor tends to be very strong and unique a lot of chefs stray from it unless it the main component of a sauce. However, with its flavor is so deep and sweet that it can compliment a host of different flavors.
STANDISH: What do you listen to while you chef it up?
Egypt: My "In the kitchen" playlist is so diverse. From Metallica and Avenged Seven Fold all the way to Tyrese and Stevie Nicks. As well as scores of Spanish and Japan music from artist like Prince Royce and Selena to Miki Matsubara and Creepy Nuts.
STANDISH: How many times a week does the walk-in cooler hear your screams?
Egypt: Though, I have definitely suggested and encourage cooks to go let out the frustrations in the walk-in. I myself have never actually needed to step in the walk in to decompress. I've always fed off the business of the kitchen and used my frustrations as the fuel to go harder during service.
STANDISH: If you could change one thing in the world today, what would that be?
Egypt: As corny as it sounds, If I could change one thing in the world today it would to end world hunger. So many people around the world go days with out proper food and nourishment, young and old. In todays age, there should be no one that doesn't have access to fresh food when they want it.
STANDISH: What are your social links?
Facebook: Egipto Davis (Egypt Davis)
IG: @the_bizzychef
Tiktok: @the_bizzychef
Website: www.BizzyChefDining.com
STANDISH: Anything else you'd like to include?
As of now, I am accepting bookings for everything from Private Dinners and Exclusive Events, in and out of state, to Celebrities' and the public alike. As well as, allowing bookings for Food Shows and Festivals. I'm currently planning a road trip this coming summer and hoping to set-up some Pop-up Events and Collaborations across the country with other chefs. I'm also reaching out to and open to working with companies and kitchens in other countries for menu consulting and some pop-up events.
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EXCLUSIVE INTERVIEW: Looney Tunes Own "Bob Bergen" Talks Porky Pig, Tweety Bird, Space Jam, Upcoming Voice Acting Advice & So Much More With Standish...
Standish913.com has been blessed to do an exclusive interview with...
"BOB BERGEN"!
Let's get into some exclusive questions...
STANDISH: What would Bob be listening to on a long flight?
Boy, on a long flight I’m probably sleeping. If not sleeping, I’m reading. I’m an avid reader and with my schedule being so busy, I look forward to an extended length of time, like a long flight, to get through a book or two.
STANDISH: Was anybody with you when you called Mel Blanc for the first time?
Well, I only called him once. And no, I was home alone. My parents were out running errands and I just went to work trying to find him in a variety of phone books.
STANDISH: Who is Casey Kasem to you?
Well, the same person he is to everyone who knows his work. I still to this day listen to reruns of Classic American Top 40 on SiriusXM. And he was one of the top promo and commercial VoiceOver actors ever. He wasn’t the most vocally versatile when it came to animation, but the work he did as Shaggy in Scooby-Doo was legendary.
STANDISH: Can you describe your feelings when Casey Kasem called you?
I didn’t believe it was him. My parents had a friend who knew Casey and had him send me an autographed picture as a high school graduation present. I sent him a thank you note, mentioning I wanted to do voices for cartoons, and included my phone number. When he called he didn’t quite sound like the Casey heard on radio. He admitted he kinda put on that persona. He was very sweet and asked me to send him some voices on tape. If he liked it, he’d give it to his agent, which he did. That’s how I got my first agent, Don Pitts.
STANDISH: When you had that tape of 85 voices, how many would you say has been used in your work today?
I don’t remember. Porky was on it. I did a lot of impressions, but also a handful of original voices. The tape wasn’t very good. Very homemade and raw. But Casey and Don heard potential. Now, I’d been studying VoiceOver, acting and improv for years. I was ready to compete. One of the things I teach my animation VoiceOver students is that even a lousy impression can become the genesis of an original character. You can take that lousy impression, then marry that with the character specs from an audition. Once you add character traits, personality, acting choices, intent, etc., that lousy impression has now become a full, layered and nuanced original character. OH-and one could never get away today with a homemade demo like the one I sent Casey. The business is far less forgiving today. By virtue of having a demo, you are telling the world that you are ready to compete. Back in the old days we would snail mail our demos. Today, everything is done electronic and digital. The internet is written in permanent ink. One bad demo closes more doors than a good one opens.
STANDISH: Have you ever thought about getting a "That's All Folks" tattoo?
Never! Tattoos are not my thing.
STANDISH: Did any of your voice acting roles cause you to lose your voice?
Once. I did vocal effects in the film Fright Night 2. Lots of vampire voices, vampires attacking, dying, etc. I worked a few days on the film and lost my voice for some time. I went to my ENT who scoped me (a very odd procedure where a camera is placed down your nose to your throat to look at your vocal cords) and I had stressed out my cords. After following his suggestions and a week of voice rest, I got my voice back. But after that job, I’ve made it a point to not even audition for anything that appears to be vocally stressful. I pass on nine out of ten game auditions if/when the specs call for yelling or screaming.
STANDISH: In your opinion, what's the most unique voice that you do?
Honestly, I don’t think any are unique. One of the mantras I teach my students is that all characters have a voice. But not all voices have character. The voice is just one aspect of the character. So many people contact me about wanting to get into animation VoiceOver, expressing enthusiastically how everyone tells them they have a great voice. There’s no such thing as a good voice. There’s no such thing as a bad voice. There are just good actors and bad actors. As voice actors we recycle the same voices over and over. For instance, my first film was the movie Gremlins. The voice I did for the Mogwais is for all intents and purposes the same voice I did for Bucky the Squirrel in The Emperor’s New Groove. But the characters are totally different. You could voice an elf for a holiday project, then a few months later make him a leprechaun just by adding an Irish accent. Or, you can add some grit to that elf voice if the character is, say, an older, angry rough and tumble troll. It’s like a painter. They may use the same oil based colors from painting to painting, but each painting has its own personality.
STANDISH: What's been the most memorable commercial you've been apart of?
Boy…..not a clue. I mean, I’ve done a lot of commercials which personally I don’t find any of em memorable. I’ve had a handful of long running campaigns. I was the voice of the french fries for the McDonald’s Happy Meal spots for years. I wouldn’t call that memorable, though. I was the dad in the classic “Ruffles have ridges” potato chip commercial where the animated baby speaks for the first time trilling his r’s. People of a certain age will remember that one.
STANDISH: You were the grandstand host for many years... Can you tell us 3 people that left an impression on you after interviewing them?
You mean for the Hollywood Christmas Parade?? Hmmm…well, Roseanne Barr slapped me. I introduced her as Roseanne Barr and she smacked me, barking out, “It’s Arnold!” I'd forgotten she had just married Tom Arnold. I did not sue or hold a grudge. Folks weren’t as knee jerk litigious back then as they are today. And despite the slap I’m still a huge fan of her work. Jimmy Stewart was the Grand Marshall the first year I did the parade. Stars would ride in open cars through Hollywood, and I, along with others, would interview them for the audience in the grandstand. I had a mic with a very long cord, and would slowly walk alongside the moving cars, interviewing celebs. Stewart held onto my arm, and as the car kept driving I could feel the mic cord tugging, indicating I was getting to the end of my mic cord length. I kept trying to tell him, but he didn’t hear me. Eventually I dropped the mic, but he kept talking, holding onto my arm, and I kept walking. I told him, “Mr. Stewart, you are talking to no one right now.” I think we traveled a few blocks before I had to run back, pick up my mic, and get back to interviewing celebs. One year John Ritter and Amy Yasbeck were in a car that was going a bit too fast for me to walk alongside. I ran up and leaped, with the goal to sit on the edge of the door and continue interviewing them. I overshot and landed inside on my back looking up at them. But, being the pro that I am, I continued the conversation. My view was, shall we say, revealing. Eventually the driver had to stop to let me out. John and Amy could not have been nicer and more fun.
STANDISH: When you are coaching voice acting, is it more beneficial to have a class or teach one-on-one?
It’s just beneficial to study. Since Covid, more coaches, including myself, are just doing Zoom one on one teaching. You do learn from others, so group classes can be beneficial. The biggest mistake people make is just studying VoiceOver. Or, studying VoiceOver before studying acting. HUGE mistake. You need to hit your first VoiceOver class after honing your acting skills. I also recommend improv training. You will be spinning your wheels in a vo class without proper acting skills.
STANDISH: How often did the questions you were asking kids on "Jep" have you stumped yourself?
Boy, I never paid much attention to what I knew and (or) didn’t know. We would tape 5 shows in a day. Jep! was a kids version of the game show Jeopardy!, with the same producers and writers. Before the tapings I'd sit with the writers going over every clue to make sure of pronunciations and whatnot. Sort of a rehearsal. I was aware of every Daily Double, so I could be one step ahead of the contestants. I’ll tell ya, hosting a game show is hard. It’s fun! But it’s hard work. Your job is to make the game the star. And to build audience anticipation and enthusiasm by the way you interact with the contestants and the game play. I had a blast hosting the show.
STANDISH: Standish913 is FIRM in giving opportunity to the younger generation, what's a piece of advice for the next generation of voice actors?
Well, I have a lot of pieces here. It’s called voice “Acting” for a reason, and with a capital A. The blessing and the curse for today’s young people looking to get into the VoiceOver industry is the internet. The internet did not exist when I was starting out. It is a wonderful tool, with brilliant information a mouse click away. But it has also created this trend for the desire to make money at VoiceOver. When I was studying, a teacher would never mention making money or how much money one could make as voice actor. That was considered a huge unethical red flag. The truth is you could make nothing or you could make millions. And everything in-between. Classes were, and should always be for craft. But a lot of coaches today dangle that “make money at VoiceOver” carrot as an incentive to get students. After a few decades of this, this has conditioned both the actors and the coaches. These coaches are just giving the actors what they want…..not what they need.
Also, the internet has made everyone lazy and impatient. People don’t want to be great actors. They want to be working actors, and they want to invest as little as possible, be that time or financial. They dive in prematurely. Then they wonder why their career never took off. If VoiceOver is your interest, strive to be a brilliant actor, not a working actor. Those who are brilliant stand a better chance of working. I myself never went into this to make a dime. I’m still not into this for the money. Acting feeds my soul the way food feeds my body. When I audition for something the only person I am looking to please is myself. I’m not trying to give them what they want. I give them what I think is best for the character in my joy of creating. If I get the job, that’s icing on the cake.
I’m a firm believer in meritocracy. Earning based on hard work. If ya wanna be a voice actor, or…..anything in life, want it more than everyone else. Work harder than everyone else. Never play the victim or blame game. Victimhood is also a byproduct of the Internet. It’s holding people back in all aspects of life. People seek out to be offended or a victim, wasting precious time they will never get back. Time they could have spent being productive and proactive in their career.
Many years ago I was invited to take part in an all day VoiceOver workout group with some of the top voice actors in the business. I was only 16 at the time, working out with the likes of Don LaFontaine, Jack Angel, Ernie Anderson, Danny Dark, Steve Schatzberg. Voiceover royalty. These veteran voice actors would get together once a week and just workout reading commercials. One would think that they wouldn’t need to do this, as these were 6-7 figure a year voice actors. What that taught me at a young age was that no matter where you are in your career, you need to stay relevant. You need to challenge yourself and always work on your craft. My favorite part of the day was lunch, where these mentors would offer career advice, from marketing to acting professionalism. One of the best nuggets of advice came from Don. “Always carry yourself as a successful actor and never break character.” This is the antithesis of the internet, which, again, is more like group therapy for victims. A cesspool of complaining, with people spending so much of their time dwelling, seeking pity. This is not a recipe for success or even happiness. Victims cannot be happy. So, here’s my advice to those looking to get into voice acting:
1) Strive to be a great actor, not a working actor.
2) Never play the victim or the blame game. If things don’t go your way, look in the mirror and ask yourself, “What could I have done better?”
3) Never go into the arts for money. It will never feel like enough. You could have a goal to earn $30,000 a year acting, reach your goal, and realize you are no happier than you were being broke. It should be all about the joy of acting.
4) Use the internet to your advantage. Check out thevorg.net where you will find every VoiceOver agent, casting director, coach, demo producer, etc. Hit the websites of the top VoiceOver agents in the industry: Atlas Talent, DPN, SBV, CESD, AVO, VOX, etc. Listen to the demos of the actors already represented and working. Go to those actor’s own websites, IMDb pages, etc. You need to be as good or better than they are if you want a shot at competing. Go to iwanttobeavoiceactor.com and read from top to bottom. This site takes you from, “How do I even start?” to “I have an agent, now what?” Check out the interviews on vobuzzweekly.com From agents to actors and casting directors, you will get a masterclass in what this business is all about. What is expected of you. How great you need to be.
5) This is just advice for life. Practice the art of sticks and stones in regard to social media. The fact that kids, and even adults today allow the words of total strangers to emotionally impact them is asinine and toxic. One cannot be bullied online if one doesn’t read the words. If you get the feeling that a person or post is being cruel or antagonistic, roll your eyes and scroll on. One cannot be bullied if you ignore. Engage and you have just invited more. I know I’m going off topic here, but I firmly believe kids as well as adults have lost life and coping skills as they put too much emphasis on words. Actors have to have thick skin. Actors have to be resilient.
STANDISH: If you could go to dinner with 3 people dead or alive who would they be?
Wow, that’s a tough one. Like the celebs from the Hollywood Christmas Parade, only 3???
OK, I’ll try:
1) Abraham Lincoln. As divided as our country feels today, and again, much of this is due to social media, Lincoln’s presidency was during the greatest divide in the history of our country. What he accomplished, from abolishing slavery, winning the war, which lead to rebuilding and uniting the country was monumental. I do not think he could have accomplished any of this had social media existed. And I would be very interested in his opinion on social media.
2) Jesus. Even though I’m Jewish, and not all that observant, I value The Ten Commandments. And I wish more people did. Even an agnostic or atheist cannot deny the values in “thou shalt not murder/steal,” etc. Sadly too many choose not to value these values due to their issues with organized religion. Ya shouldn’t throw out the baby with the religious bath water. And one can have values despite some who have done bad in the name of religion. I cannot think of a more fascinating religious figure in history to chat with over dinner than Jesus. SO many questions.
3) Walt Disney. Not only was he a genius, he was a risk taker. Several times in his life and career he risked losing everything. Risk is one of the key ingredients for success.
STANDISH: Do you prefer to be behind the scenes or center stage?
Are you referring to on-camera acting vs VoiceOver? I did some on-camera work early in my career. Some soaps, sitcoms, commercials. Jep! was the last thing I did in front of the camera. Since my passion was VoiceOver I found that on-camera was getting in the way of my VoiceOver career. So I made a conscious decision to not pursue it. Also, I’m painfully shy. You wouldn’t know it, as I have put myself in situations where I have to be front and center. I’ve served on The Board of Governors at The Television Academy. I’ve received 5 Emmy nominations, which come with red carpets, receptions, etc. I hate the attention. I actually play the part of someone who wants to be there. I have found that many actors are shy. I have friends who are very successful film and tv actors, most, if not all very shy. One in particular told me years ago she plays the part of the celebrity people want to see. She plays the part of someone extroverted. I took this to heart, and it’s actually advice I give to my VoiceOver students. Play the part of confidence. When I meet fans at conventions, often they are trembling with nerves. They are truly delightful, as they are passionate about meeting and talking to cartoon voice actors. What they don’t realize is I’m as awkward as they are. But I play the part of the confident person they want to meet. And, this allows me to have a great time, despite being shy. I’m also able to keep a bit of myself to myself. I value privacy and make an effort to only show the world what I want them to see.
STANDISH: What are your social links?
IG: @bergen.bob
X: @BobBergen
FB: bob.bergen.756/
YT: Bob Bergen
STANDISH: Anything you'd like to include?
Well, I think I pretty much cover it…..including much more than you expected, I’m sure. ;-)
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