EXCLUSIVE TEASER: Tara Ciannella From Hell's Kitchen & Chopped...

STANDISH913.COM EXCLUSIVE TEASER:

Tara Ciannella @cheftaraciannella From Hell's Kitchen SEASON 21 + SEASON 35 Chopped Finalist!

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EXCLUSIVE INTERVIEW: "Josh & Erica" From "Top Chef Canada" & "Chopped" Talk Power Couple, Upcoming Projects & Injuries In The Kitchen...

Standish913.com has been blessed to do an exclusive interview DUO with...
"JOSH & ERICA"!!!
Let's get into some exclusive questions together...

HAILEY: What’s been the biggest impact on your lives?

Having a baby… this has changed us in so many ways. For the better. We have gotten to know a different version of ourselves, someone we can say we admire now. Everything we do is for our little girl. She has taught us a strength we didn’t know we had in us. It has also challenged us and our partnership. It teaches you different things about your partner you didn’t know existed. Lots of communication. But seeing someone you love, love your child and become a parent.. it’s honestly the best feeling. She has had a huge impact on everything we do daily. Think about steps first.. is this something we want our daughter to do.. will she be proud of this when she’s older.. does this benefit her. Every single step.. with her in mind.


STANDISH: What is your least favorite meal you’ve cooked for each other?

Josh - Spaghetti squash 😂 damn spaghetti squash. She tries to get me to like it.. I never will.

Erica - 😂 I’m laughing about this one. When Josh and I started dating.. there were two dishes he learned how to make and was very excited to make me. One was quail.. I didn’t know what this was other than a small bird.. it completely grossed me out. (I’ve come to love quail) the other was penne pasta with egg whites.. that was it.. 1. I hate egg whites.. 2… it was so dry. Love him for trying and I ate the whole thing.. we laugh about it now but ouch. (We were 17.. and just learning how to cook 😂😂).


HAILEY: How do you curate your menu?

We sit and talk.. sometimes for hours. We travel for inspiration.. go to different markets, see what’s available.. and we eat.. A LOT.


STANDISH: Josh what is your signature dish?

I hate this question… it’s a very broad question. If I had to choose one, it’s liver and onions. But not the way you think.

Pastrami crusted calves liver, onion soubis, pickled onions, pickled mustard seeds.

(Not your grandmas liver and onions).


HAILEY: Erica what is your favorite ingredient to cook with? Has that changed recently?

🤦🏻‍♀️ I get this question so much.. and anyone that knows me knows I cook with the whole pantry. It’s hard for me to narrow down.

I’ll give my top 5:
1. Lemon
2. Truffle.. don’t know if I can swear but josh says fucking truffle
3. Honey
4. Pomegranate
5. Fennel
- every spice you can think of.
STANDISH: When you guys aren’t in the mood to cook what do you order?

For Josh. Taco Bell. For Erica, dumplings.


HAILEY: Where in Canada has been your guys’ favorite place to live? Why?

We love Niagara. The markets, the farms, the wine.. the beauty, the people. It’s a magical place to live.


STANDISH: Erica which show was harder Chopped Canada or Top Chef Canada? Why?

Easy question, top chef Canada by far. You are up against some of the best chefs in the country. 11 chefs you don’t know.. for 6 weeks. You are exhausted.. stressed.. and always have to pee. Chopper was alot easier. One day. Think on your feet.. do what comes naturally. When you have a silly ingredient (like skittles) what are you supposed to do.. you can’t take it too seriously. Top Chef, different ball game



HAILEY: Erica what is your signature dish?

I never really thought of having a signature dish, but since the show it has become very popular. A play off of a Moroccan street food called Pastillia. I did a seared squab breast with a squab Pastillia (pastry filled with confit squab, cinnamon, raisins, almonds and caramelized onions) with a cauliflower purée, foie gras foam and sherry corriander jus. This was my dish in the finale that I was told was a three michelin star dish. It’s been requested a lot in our private events.


HAILEY: What’s the biggest challenge you’ve experienced in the kitchen as a couple?

We both have great palates. And great ideas. Sometimes we butt heads.. and have difference of opinion. We try to always separate church and state, but not always that easy. - it usually results in a couple extra courses for our guests 😂.


STANDISH: Josh what’s been a factor in helping you daily?

Daily motivation for me - my daughter. Just continuing to do the best I can each and every day for her.


HAILEY: Have either one of you ever wanted to leave the cooking industry?

We’re chefs.. who doesn’t want to leave the industry at some point. It’s a love hate relationship. But there is nothing that we would hate more than not doing what we do. Our love and passion for this industry over powers it all. We get tired and burnt out.. and there was definitely a point of wanting the throw in the towel.. but then we opened our business and started the grind for ourselves and not someone else. Makes it all worth it.


STANDISH: I’m visually impaired & I was curious if you thought cannabis would provide some relief for the pain I feel in my face?

Josh - firm believer. Yes. Cannabis is a natural way of getting not only physical pain relief, but mental pain relief. It’s a natural way of healing with out having to use chemicals and the side effects you would get from pharmaceuticals.


HAILEY: What was it like representing Canada in the world tapas competition in Valladolid Spain 2022/2023?

CRAZY! When I (Erica) got chosen to represent Canada in 2022, it was an insanely proud moment. To be chosen out of all the chefs in Canada.. amongst 16 other countries was a proud moment. I wore our flag with so much pride… and then the next year to convince josh to run.. and for him to get chosen as well… our hearts were so full. It’s a moment in life to say you represented your country.. just pure pride.


STANDISH: What is your favorite cannabis strain to cook with?

Josh - Girl Scout cookies. Reason being it’s high in caryophyllene which is a terpene that smells and tastes like pepper, cloves and spices. We cook a lot with those flavours.


HAILEY: How did you both learn to present a dish into such a beautiful masterpiece?

Your food tells a story. The plate is your canvas. Honestly plating is just do what comes naturally. How do you feel about the dish you are presenting. It can’t be over thought. just let the wrist and your hand do the talking and move.

We try to do justice to the food and how it’s presented to show respect to the farmers that grew the food. Not over thinking things but showing respect to the product knowing how it got to the plate. Letting the food shine and speak for itself.
HAILEY: Erica how much time did baby girl spend in the kitchen with you during maternity leave?

.. well.. I didn’t get maternity leave. Because of COVID.. all my hours I had saved for maternity leave got taken from me because of the closures in our work. It was extremely unfair but this is life. So we needed to adjust and figure our shit out. That’s how Karbs Catering was born. Baby girl was in the kitchen with me up until the day before I went into labor.. I took two weeks to recuperate and did the admin work while Josh went to events.. and then it was back at it for me with her strapped to my chest 😂.. I even brought her to some video shoots and took quick breaks to breast feed.. safe to say now. She loves to cook.


STANDISH: Describe what it was like opening that basket in chopped for the first time…

Nerve wracking. We’ve seen the show, they can give you crazy ingredients. It was a fight or flight moment.


HAILEY: Erica what’s it like being a judge opposed to being a competitor within a show?

Two different ball games. One I get to eat, the other I’m sweating my ass off 😂. It’s always fun to be a judge and see what other chefs can do. But I also like being a competitor and pushing myself to see what I can do.


HAILEY: Josh can you tell me about growing up with a single mom...

Growing up with a single mom was inspiring. Watching a woman raise two boys on her own, working three jobs, and never complaining about it. This taught me to be the hard working man I am today. I owe my mom a lot.


STANDISH: Josh if you could cook for anybody dead or alive who would it be? Pick three…

1. Charlie Trotter. My favourite chef of all time R.I.P

2. My grandfather. He passed when I was 13. I would love to cook a meal for him now. He grew his own vegetables in his garden, and I would love for him to taste what I would be able to do with his vegetables. I think I would make him proud.

3. Anthony Hopkins. Hannibal Lecter himself.. my signature dish is liver and onions. Just pour him a nice Chianti.


HAILEY: Can you explain the importance in using fresh ingredients when cooking? Where do you prefer to get your ingredients?

Fresh is always best. We got to the market daily, there is always something different, from different farms, different suppliers. We get our inspiration from the ingredients we use. Showcasing the farmers.. we wouldn’t be who we are as chefs without them. There is a story behind everything that is grown. We cook very locally and very in season. It’s extremely important to know where your products are coming from, from vegetables to dairy to meat.. there is someone behind that product working tirelessly to get you the freshest ingredients. This needs to be showcased. You can taste the difference.


STANDISH: Josh what was it like growing up in Toronto? Do you have a favourite memory you’d like to share?

I loved growing up in Toronto, there’s so many diverse places to eat. From a very young age I was introduced to flavours from Europe to the Caribbean, Africa, the Middle East etc.. without leaving the city. It widened my palette and I was never afraid to try new things.

I remember when I used to go skating with my dad and my brother when I was a kid at Harry Gairey Rink at Bathurst and Dundas, we would get hot chocolate after wards.. and driving home I would look out my window at the city and always feel inspired by the energy that it gives off. Something about Toronto is electric.


HAILEY: What is the first thing you taught your daughter or will teach her, about cooking?

We taught her to love food! We were adamant on her eating over 100 foods before she turned one. Getting ahead of the allergies LOL, and just having her familiar with other flavours that were a little more out there.. like curry and Moroccan food.

We are also always teaching her about mise en place.. doesn’t work well with a three year old but she’s getting there.


STANDISH: Describe the benefits of being such a power couple.

We can rely on each other. We have one brain. If we have two events in one night, each one of us can be at the events and we don’t have to worry about anything.. two people. One mind. We work in sync. It’s really beneficial in running a business to have someone who thinks exactly like you. Especially raising a child.. because sometimes things happen: they get sick. We don’t have the luxury of calling in sick. So if one of us it at an event.. we know its going to run smoothly.


HAILEY: With Christmas coming up what are some holiday treats you will be serving?

Erica - cookies. Cookies are my thing for Christmas. At least 20 different kinds every year.

Josh - I get fat off Erica’s cookies…


STANDISH: Where do you want to go traveling?

The whole world. Travelling is so important to us, especially as chefs. We have already been to many different countries.. and we won’t stop. It’s how we learn. We go off the beaten path and learn from the locals. We eventually plan to see every country in any way we can.


HAILEY: Josh what happened with the ice cream machine?

I lost my fingers. Right hand. My dominant hand. Index and middle finger.

Someone was cleaning the icecream machine and forgot to close the latch. Water got onto the floor. I slipped, when I went to catch myself, the machine caught me first. Fingers went right into the machine..
STANDISH: Josh can you tell me about some of the mental challenges you faced with that accident?

Not easy man. Everything that I learned before the accident was gone. Had to be scraped. New way of thinking, had to completely retrain who I was as a chef, mentally and physically. I honestly thought I would never cook again. Wrapping your head around that thought when trying to recover really messes with your mind. I had to mentally get back in the game before I could physically get back in it. But in life, you have two choices.. you either stay down or get back up and fight another day.


STANDISH: Is there something you guys wanted to share with the readers we may not know?

We may seem serious, but I promise we are super fun chill people. Josh has an insane amount of dad jokes he’s waiting to get off his chest if anyone is interested 😂.

Follow them on Instagram:



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EXCLUSIVE VAULT COLLECTION: Hell’s Kitchen...

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Devon @chef_rosenblatt - Declan - @chefdeclanhorgan - Brittany - @brittanythecurious - Bret @chefbret From FOX's Hell’s Kitchen, Many Different Season Guests On The Way, Stay Tuned This Is Just A Light Teaser 💯 
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EXCLUSIVE TEASER: Chef Devon Rosenblatt From FOX's "Hell's Kitchen"...

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Devon Rosenblatt (@chef_rosenblatt) In FOX's "Hell’s Kitchen" SEASON 22!

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EXCLUSIVE TEASER: Chef Dave White From BravoTV's "Below Deck Mediterranean"...

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Chef Dave White (@chefdavewhite) from "Below Deck Mediterranean" SEASON 7!

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EXCLUSIVE INTERVIEW: Sit Down With "Chef Bret" From FOX's Hell’s Kitchen For Upcoming Projects, His Kitchen Nightmare & Much More...

Standish913.com has been blessed to do an exclusive interview with...
"CHEF BRET"!

HAILEY: What was a change you liked from season 14 compared to season 18 in Hell's Kitchen?

BRET: The fact they did some return contestants and some new ones, mixed it up, oh and they went from long to short sleeve coats loved that lol.


HAILEY: What's your favorite risotto?

BRET: Me personally my shrimp/lobster risotto w/ a tomato, saffron brodo or a good pesto risotto w/ some crispy pancetta.


HAILEY: Worst injury in the kitchen?

BRET: I’d have to say a mandolin or a deli slicer gotta b the worst they will fuck you up me personally a burn on my leg from an open oven, comes w/ the territory.


HAILEY: How many times a month does the walk-in cooler hear your screams? 

BRET: I’d say once a week would be a good average.


HAILEY: Build me the perfect team in your eyes for a dinner service!

BRET: Like from my HK alumni? Hmm myself, Milly, Megan was bad ass, Michelle and give me T.


HAILEY: When did you feel the most accomplished in Hell's Kitchen?

BRET: By far when they put my risotto on the menu and of course a close second was getting that black jacket.


HAILEY: Tell me about a recurring kitchen nightmare that you have...

BRET: The noise from a printer, that shit will haunt a chef.


HAILEY: We saw you go through many ups and downs in Hell's Kitchen, what's something that you will carry with you throughout the rest of your cooking career?

BRET: The knowledge chef Ramsay gave us, certain techniques and just the all around experience of being on national television.


HAILEY: What is it like cooking right in front of celebrity diners?

BRET: For me it’s amazing I love it, I have a long list of celebrity clients so for me it’s regular and I fuckin love it.


HAILEY: How did you feel when you received your black jacket?

BRET: Like a god, after leaving for an injury my first time on, I knew I needed to get that black jacket, it was like making the all star team in a sport, like a vip top dog.


HAILEY: Nobody wants to leave a competition due to a medical emergency... Can you tell us a little about what happened in season 14?

BRET: I was in a horrible car accident few months before I went to film, shoulder surgery, shoulda had my back done, but shit happens.


HAILEY: Where did you grow up? Tell me a favorite memory you have....

BRET: Born and raised in Miami Florida, one of my favorite memories was family dinners at 6:30 like clock work!


HAILEY: Who are three rappers you would take out for dinner & why?

BRET: Hmmm, well a few I have already cooked for so.. Jadakiss, Method Man and maybe (not a rapper but in a rap group) Quest Love of The Roots, why because they’re all cool af and love and know good food, smoke a joint and eat some good food


HAILEY: What's Chef Bret's DoorDash/Skip The Dishes order?

BRET: Hmm, I mean so many depending on mood but I’ll say a pollo fricase (a Cuban stewed chicken dish).


HAILEY: If you could switch careers and still be just as successful as you are today with cooking, Would you? What field would you go to?

BRET: For sure I’d be an accountant or an actor,I always say that, great w #s and I think I’d be good at it. 


HAILEY: What are your social links?


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EXCLUSIVE TEASER: Brittany Fanning From FOX's "Hell’s Kitchen"...

EXCLUSIVE TEASER: Brittany Fanning @brittanythecurious From FOX's "Hell’s Kitchen" SEASON 23!

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EXCLUSIVE TEASER: Chef Bret From FOX's "Hell's Kitchen"...

EXCLUSIVE TEASER: Bret Hauser (Chef Bret) @chefbret From FOX's "Hell’s Kitchen" SEASON 14 & 18!

“Imma die on competition before I go out on some injury shit” – Chef Bret

EXCLUSIVE INTERVIEW COMING SOON 🚀

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EXCLUSIVE TEASER: Austin Zajur (@austinzajur) In Kevin Smith's "CLERKS III" Exclusive Interview With Standish913 Coming Soon!

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EXCLUSIVE TEASER DUO: Erica - "Top Chef Canada" WINNER & Her Husband Josh - "Chopped" WINNER...

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Erica Karbelnik (@chefericak) In Chopped + Top Chef Canada S9 WINNER! AND

Her Husband Josh Karbelnik (@bringonthekarbs) In Top Chef Canada S9 + Chopped WINNER!

🚀 EXCLUSIVE INTERVIEW DUO COMING SOON! 🚀

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EXCLUSIVE TEASER: Kimberly Willis (Kimmie) @chefkimmiehk From Hell’s Kitchen @hellskitchenfox SEASON 10! 

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EXCLUSIVE INTERVIEW: Viral Sensation "Ben J" Of "New Boyz" Delivers An Inspiring Exclusive With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"BEN J"

Of "New Boyz"!

Let's get into some questions..


STANDISH: First off, how does it feel to be an internet sensation?


BEN: Feels great, I love it. This is what I always wanted. I always knew i had it in me and not in me. I always aspired to be a professional football player or a Rapper.


STANDISH: Your hit single "You're A Jerk" has over 8 Million views today on YouTube, did you ever think that it'd reach the numbers it has?


BEN: I’m not gone lie to you. That’s just our YouTube channel alone that has 8 Mil views on it and we released late on our channel. It was released first on Litt Live and has over 90 Million views. And I actually didn’t think it’ll reach that many views but I’m very grateful and appreciative.


STANDISH: Tell us a little about your overall mission, Ben J -


BEN: My mission is to have generation wealth. I don’t want my kids to struggle like me or my moms did. When we was younger. My mom had me a 15 and didn’t know too much. We pretty much learned everything together and it’s okay I still appreciate her even we didn’t have everything. But I learn from that and I want to give me kids and their kids the world etc.


STANDISH: How does it feel to be a "trendsetter" in the music industry?


BEN: It’s amazing it was me that changed the style in the fashion industry and the hip hop world. I can’t believe it. I always knew I’ll be famous for something. 


STANDISH: What was it like to tour back in the early 2000's compared to nowadays?


BEN: Mann in the early 2000’s it was wild. The fans was still chasing you pulling you had no respect for your personal boundaries. I also got to tour with people like Chris Brown, Bow Wow, Sean Kingston, Twista, Warren G, Snoop Dogg, Busta Rhymes, The Game, Nelly, Flo Rida, LMFAO, Jerimiah, Mario and plenty more!! I can go all day. I was on 106 and park like 6 times. That was fun. The new era! They just young and wasn’t there back in the day when we was new to it all. So it not really fun anymore when you tour with these youngsters today, that’s the difference. You feel like your baby sitting.


STANDISH: What can we look forward to in the future from you?


BEN: I’m signing artist to my record label 100tho Records. I just signed my first artist name Turtle Turtle, he produce and raps. We have a lot of music in the works videos coming soon. Shows lined up etc. you can expect a real one like me not stop or give up just kuz some youngsters step through the door and are making some noise. Nah I’m still gone show them what to do and how to do it like the God father of this industry that I am. 


STANDISH: Where do you see yourself in 5 years? 


BEN: I have a trucking company and plenty of other ideas so hopefully really in a different bracket that I am in now. I want to be in the high class in the next 5 years.


STANDISH: What does a relaxing day look like to Ben J today?


BEN: A relaxing day for Ben J looks like, we’re going camping somewhere starting a fire by the lake. With the family. We got snacks, drinks, drank, tree, and everything we need to feel good for the next three days lol


STANDISH: Who are some of your mentors?


BEN: I have a mentor that mentors me on how to get my trucking company going. I also look up to a couple different artist to keep me going. I like people such as Drake, Kanye West, I like old school music, rock music, a little country. A lot of techno and dub step or house music. Whatever keeps you Jumping you know.


STANDISH: During COVID, we all faced struggles, what was one of your main struggles? 


BEN: During COVID I was having a baby so keeping away from all the germs making sure my shorty was okay was a lil bit challenging but definitely had to do it. I didn’t really have any challenges do to me being a New Boy I get paid residual income so I didn’t have to worry about working or anything or being broke lol


STANDISH: Where can fans find your music?


YouTube.com/BenJ100tho


https://distrokid.com/hyperfollow/benj15/hoyk


https://distrokid.com/hyperfollow/benj15/i-aint-invite-you-but-im-glad-that-you-came-3


https://m.soundcloud.com/benjnewboyz


STANDISH: Anything you'd like to include?


BEN: Stay focus and true to yourself keep away from the distractions. Temptation is the devil and that’s about it. Once you got all that figured out you’ll take over the game.


STANDISH: What are your social links?


https://twitter.com/imbenjbro


https://www.instagram.com/benjofnewboyz/


https://m.facebook.com/benjofnewboyz


https://www.tiktok.com/@benjofnewboyz?_t=8lWRgZ9f6sA&_r=1


https://m.twitch.tv/benj100tho


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EXCLUSIVE INTERVIEW: "Chrissie Wunna" Talks Playboy, MTV, New Films & More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"CHRISSIE WUNNA"!

Let's get into some exclusive questions...


STANDISH: So, you began your career as a Playboy model, tell us how you got into this legacy...


CHRISSIE: I had moved to LA from Yorkshire, England..I’d been there for a while, was sat at a coffee shop in West Hollywood and a photographer came up to be, gave me a card and asked me if I wanted to test shoot with him, because I’d make a great model. I didn’t know what it was for…but I’m quite adventurous, so I went on the test shoot the next day…two days later booked the job..and then found out he was a photographer for Playboy. So that’s how I wiggled and winked my way into such a legendary part of Glamour Puss history. I loved it so much I’m still Glamour model today and celebrate my own onlyfans. 



STANDISH: You play "Lucy" in "Pterodactyl", how'd you land this role?


CHRISSIE: By the time I shot Pterodactyl, I’d already rattled myself up a CV of indie films. I’d done quite a lot and had worked with the producers of the film numerous times…who I love and still do. They’d seen my work many times before, so they simply offered me the role..and I accepted it straight away. 



STANDISH: Your iMDb shows post production credits for "Cinderella's Curse", can you tell us more about this film and your role as the "Fairy Godmother"?


CHRISSIE: Gosh! Yes! I’ve had the most incredible time filming Cinderella’s Curse. I’m actually still filming and not yet wrapped from the film. I have one more day on set. I found out I’d got the role whilst at a party at the Cannes Film Festival from Champdog Films and what a role! Getting to play the film version of the ‘Fairy Godmother’ in such an iconic story and watch the film go viral online before we’d even started filming was both so wonderful and terrifying because I knew I had to do more than a good job. But I like to feel challenged. This is my first ‘character’ role. It’s a powerful role and our story is obviously dark, disturbing and gut wrenchingly horrific. It’s ‘next level’ horror and filled with such great talent. The ‘Fairy Godmother’ in this story is evil, manipulative and wickedly disturbed. We’ve all worked really hard and excited that it hits cinema screens globally this year.



STANDISH: You have post production credits for "Winnie The Pooh: Blood & Honey 2" playing the "Nurse", can you tell us more & how you landed this role?


CHRISSIE: What a cast and a team to be part of! People are going to be blown away by this sequel. The production level is incredible. The story is twisted. It’s terrifying and will absolutely shock audiences worldwide. I’ve worked with the producers Rhys Waterfield and Scott Jeffrey at Jagged Edge Productions on numerous films, so to be offered a role in this film that has pretty much taken over the world, after it to went viral and scored its own giant cult following is a dream come true. I had initially been offered a role in the first film. however due to scheduling I was unable to do it. Yet, everything happens for a reason and I’m so glad that you I got to be part of ‘Blood & Honey 2.’ I got a text one afternoon asking me if I wanted to play the role…and I literally jumped up screaming with excitement. Rhys and Scott have worked so hard to make the sequel remarkable and I’ve only ever watched bits of playback and even from that raw footage alone, my mind is blown. But yes, I play the nurse, who works closely with ‘Christopher Robin’ who is now a doctor, played by Scott Chambers. I’m not allowed to tell you much more. But I assure you.. crazy things happen! 



STANDISH: You were on MTV's "Love At First Lie", can you tell us more?


CHRISSIE: Yes! I’ve done a lot of reality tv. I started our back in 2009, when I made my mark on ‘Paris Hilton’s British Best Friend’ on itv2. Since then, I’d done quite a lot! Casting already knew me from shows and slid into my Instagram dms to see if I wanted to audition. However, they said I’d have to find a guy/partner to do it with, as we would have to go into the show as a fake couple, pretending to be a real couple and convince everyone we were a real couple to win a giant cash prize. 

It was so much fun! We filmed in Malta for a few weeks. It made so many new friends both from the US and UK, as the show premiered in the States first on MTV. It wasn’t even challenging. It was simply the best time and I got to work with Tori Spelling! That was crazy! She was so lovely. But yeah, I ended up doing quite well on the show, but the memories I’ve made are memories I’ll treasure forever.



STANDISH: You are on Channel 4's "Steph's Packed Lunch", tell us what all you do here exactly...


CHRISSIE: Well sadly the show has now been cancelled. So I’m not on the show anymore, but had a great 3 year run on the series. It was daytime tv. Kind of like the British ‘Ellen Show.’ It was filmed in Leeds, broadcast nationally and was first ever regular role on daytime tv, which I didn’t expect as I have quite a colourful past. If I could say anything about the show I’d say I made friends for life and had the most remarkable time. I mean, I’m always someone who finds it easy to move forward. You have to in entertainment. I’m used to it. Yet, those memories are certainly ones I’ll box up and label as ‘good times.’ 



STANDISH: Out of all of your work, what's been your favorite?


CHRISSIE: I’ll say this..any time I get offered a job and I’m lucky enough to do something that I love, that I’ve dreamed of since being a little girl, I feel grateful. I’ve worked really hard and everyone knows it’s not easy. So anytime ok working..it’s my favourite.

But if I’m picking favourites ‘Naked Attraction’ by Studio Lambert has been my most favourite tv show that I’ve ever filmed in my life. Nothing will ever beat it and my favourite film I’ve ever worked on has been the Disney horror fairytale re-tellings. I’ve loved working on both Cinderella’s Curse and Blood and Honey 2 and honoured to be part of franchise. 



STANDISH: Tell us a little about your overall mission, Chrissie -


CHRISSIE: My overall mission is to firstly be remain happy, be a success and provide the most wonderful life for my two children Ruby & Junior (who are both also in ‘Blood & Honey 2.’) I want to be able to entertain, inspire and create that show girl magic for the rest of my entire life. I hope to be recognised for the graft and the hard work and I hope to share love and prove that anyone can make their actual dreams come true.. if they just try. If I could share anything it would be love, support and confidence. 



STANDISH: What can we look forward to in the future from you?


CHRISSIE: This year I have the two cinema releases and begin filming ‘Peter Pan’s Neverland Nightmare,’ which is going to be incredible. I also have 2 new tv shows coming out and also filming a couple of new shows that I’m really excited about. 



STANDISH: Where do you see yourself in 5 years from now?


CHRISSIE: Hopefully, career wise I’ll be some iconically, huge success. That’s where I’d like to be. I’m also a hopeless romantic so I hope to also have settled down in love and being a northern family girl, hoped to have raised the happiest children alive.



STANDISH: Who are some of your mentors?


CHRISSIE: I don’t have a specific mentor, but I learn things from people every single minute of every day, simply by watching, listening and absorbing. Whether they’re an agent in the industry, an old man who I’ve accidentally bumped into at a coffee shop. You can learn a lot from the simplest moments, places and people. But I mean, if we’re gonna go bouji, I’ve been lucky enough to work with some incredibly successful people. Paris Hilton one of the most successful women in the planet. I learnt so much from her and she’s incredible and I even once did a work/mentor lunch with Alfie Best Senior, the Gypsy Billionaire who taught me about money, how to make it and success and what a gent. I can’t event tell you how much that chat helped. I listened to them both…and I’d like to think I’m ‘delivering.’



STANDISH: During COVID, we all faced struggles, what was one of your main struggles?


CHRISSIE: Well, I was lucky enough to still be able to work. So I was on ‘Stephs Packed Lunch’ every week, 3 times a week and filming movies..the rest of the time I was at home with my babies, so it was actually bliss. I had the best time.



STANDISH: If you could choose one role to play, what would it be?


CHRISSIE: I’m like to be a new sexy, but vicious character in a Marvel film.



STANDISH: Where can fans find your work?


CHRISSIE: Amazon Prime, Netflix, Paramount Plus, MTV, Channel 4 and at the cinema this year.



STANDISH: What are your social links?


Instagram.com/Chrissiewunna

Tiktok.com/chrissie.wunna

X.com/chrissiewunna

Onlyfans.com/chrissiewunna


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Thanks so much for your time!


If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com 

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