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Ebooks By Standish is built for action takers, creators and entrepreneurs who want real leverage, not recycled advice

With over 200 independently published ebooks, Christopher J. Standish Jr. stands among the most prolific digital first authors in the world, delivering one of the largest original ebook catalogs available today.

This isn’t theory -

This is applied knowledge written to be used.

๐Ÿ“ˆ Turn Knowledge Into Leverage

Every ebook is designed to help you

• Move faster

• Think cleare

• Earn smarter

• Build stronger systems

• Make better decisions in real life and business

No filler. No fluff. Just focused practical insight.

๐Ÿ“š What You’ll Find Inside Ebooks By Standish

A growing library covering:

• ๐Ÿ’ฐ Money Making ad Digital Income

• ๐Ÿค– AI Automation and Modern Tools

• ๐Ÿ’ฒ Hustles Side Income and Online Strategy

• ๐Ÿง  Mental Clarity Focus and Mindset

• ๐Ÿ› ️ DIY and How To Guides

• ๐Ÿฝ️ Food Fitness and Essential Life Skills

From beginner moves, to advanced plays, there’s a guide for every stage.

๐Ÿ”Œ More Than Ebooks A Strategic Advantage

Ebooks By Standish isn’t just a store.

It’s a knowledge hub and a networking plug for people who want to level up fast.

Whether you’re building a brand, stacing income streams, sharpening your mindset, or learning new skills, there’s a guide for your next move.

๐Ÿ“š Explore the collection here:

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✍️ Written by Christopher J. Standish Jr.

๐Ÿ“ฒ IG @Standish913

EBOOKS BY STANDISH

ARE WE IN JAIL? THE EBOOK: Legally Blind U.S. Citizen Held Wrongfully In Canada's Largest Most Dangerous Remand Centre...


Legally Blind U.S. Citizen Held Wrongfully In Canada's Largest Most Dangerous Remand Centre

๐Ÿš” Wrongfully arrested.

๐Ÿ‡จ๐Ÿ‡ฆ Thrown into a foreign prison.

๐Ÿ‘ A legally blind American forced to survive the unthinkable.

---

๐Ÿ“– ARE WE IN JAIL? THE EBOOK!

๐Ÿ’€ The true story they tried to erase.

---

This isn’t a headline.

This actually happened.

---

๐Ÿ”— LINK IN BIO / QR CODE

payhip.com/b/WEXml


๐Ÿ“ Kansas, United States ✈️ Edmonton, Canada


๐Ÿ“ง Media & News Inquiries: Standish@Standish913.com 

EXCLUSIVE INTERVIEW: The Face Behind Piglet: Alex Butler Unmasked...

Standish913.com has been blessed to do an exclusive interview with...

"ALEX BUTLER"!
Let's get into some exclusive questions...

STANDISH: How did you first get involved with Piglet (2025)?

Like every other actor trying to make a living, I was working part time to keep some money flowing and I received an email from a producer who I’d spoken with previously. As soon as I saw the words ‘are you free to play Piglet’ I was in no matter what. 



STANDISH: What drew you to the character of Piglet, and what did you enjoy most about portraying him?

Piglet is just an iconic character, both pre and post horror. The opportunity to play him and put my stamp on him was too good to miss. I just loved exploring how far I could take him and how much fun we could have taking him to another level. The guys who have played him before in other productions were amazing and really made him stand out in so many ways but I wanted him to be something different, something almost human.



STANDISH: How did you prepare to bring Piglet to life — any special training or research?

Not as such no, from a physical standpoint and despite being a big old lump these days, I was quite sporty as a kid with football, athletics and martial arts etc so that gave me movement and technique. That background enabled me to be able to look convincing in that sense.
From a character standpoint, I rewatched all my favourite classic horrors and slashers and took a little bit of every killer I loved and put them in there.



STANDISH: Were there any scenes that were particularly challenging or rewarding to film?

Oh god yeah, that opening sequence with that bloody bag on my head. Could not see a thing through that sack and at 2 in the morning after a full day already it was difficult to know where people were. A lot of those shots I relied heavily on instinct and listened to footsteps to almost guess where they were. Credit to the other actors involved being in the right place and making it such a legendary opening.



STANDISH: Piglet is such an iconic character — did you feel any pressure stepping into this role?

A little, but that pressure was outweighed by excitement. Once I stepped into those boots and that head was on any pressure was gone, I felt like I was him. 



STANDISH: What was your favorite moment on set while filming?

Too many could answer this, but I think ultimately for me it was the scene with Tais Sholvie who played Courtney when she had her foot caught and I was stalking her. That was the first scene we filmed where I was in full piglet mode and I had that adrenaline rush and I fully felt at home. Bless her tho she was legit petrified of me and after the scene was complete we had a hug and I gave her some space. But we were best mates after that and spent a lot of time chilling out while other scenes were being shot. 

In close second tho was the dinner party scene. It was a scene we nearly lost due to time and other reasons but as it was on the final day we knew we needed something special. The night before tho, after filming, in the cast house a collab between myself, Alina Desmond and Shayli Reagan brainstormed the original scene and spent a couple of hours together and came up with what you see. 



STANDISH: Were there any funny or unexpected moments behind the scenes you can share?

Too many to mention, we had a blast. We all lived together in one cabin and just became a family. I love them all so much and I’ve been lucky to work with a few of them again since. 



STANDISH: If you could give one piece of advice to aspiring actors, what would it be?

A famous blue fish once said just keep swimming. Basically that’s it, just keep going and never give up. 
Watch films and study the actors that are in that scene and see how they’ve done it. I’ve worked on student films in the past and not one of them watched films, they knew all the technical jargon but never really studied films to see what made a shot a good one or what made an actor a good fit. 
Also, Imposter syndrome is real and we can all feel like we’re no good or not talented enough or we’ll never make it. I’m guilty of this at least once a week. It’s ok to feel like that, it means you care enough about it…so just keep swimming.



STANDISH: What’s on Alex's playlist?

Could be anything haha…I’m a metal head so anything loud and fast with a filthy breakdown. Make them suffer, cage fight etc. but as all true metal heads are I’m very eclectic, I love the Irish folk band Lankum and also John Francis Flynn. Throw in a bit of my dad’s favourites when I was growing up like zeppelin and mott the hoopla and you’ll start to see what a car journey with me is like.
If I popped it on shuffle it’d go from cannibal corpse to beach boys to Disney classics to slayer and I wouldn’t even think about it.



STANDISH: Looking ahead, what types of roles or projects are you excited to explore next?

Next on the agenda is Season 13, by Jack Hoy and Lewis Santer. We’re filming that in a couple of weeks and when I saw this is going to change horror…I mean This Is Going To Change Horror.
Season 13 will be immense you just wait.

Also we have a tv pilot to be released soon called Belief, the worlds not ready for that either.

Last but definitely not least, we have a short film called Eggs which is out very soon too. Written and directed by my incredibly talented bestie Kelly Goudie. Just utterly amazing!



STANDISH: What are your social links?

Just insta for me @aka_thebigman


STANDISH: Anything else you'd like to include?

Just a thank you for having me, I appreciate you!

----

Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

EXCLUSIVE INTERVIEW: The Iconic Character Actor "Clint Howard" Chats With Standish - From Cult Classics To Hollywood Legacy...

Standish913.com has been blessed to do an exclusive interview with...

"CLINT HOWARD"!

Let's get into some exclusive questions...


STANDISH: The Terrifier franchise is known for its intense and gory style—what was it like stepping into that world?


Filmmaking is filmmaking. I enjoy working and working on T3 was a wonderful opportunity. Horror is a legit genre of storytelling. Lots of fans really appreciate it.




STANDISH: What was it like working with director Damien Leone and the rest of the cast on such a dark, horror-driven set?


Damien is really great dude and a great leader. He and Phil and the rest of the team made the experience first rate. As far as it being dark, it’s not like we were using real blood or anything!




STANDISH: Fans loved your role as Johnson in Austin Powers: International Man of Mystery. What do you remember most from filming that?


All the APs were great. Jay Roach is a great dude and he created a creative space in which to play. Good material is good material and it was all on the page.




STANDISH: Mike Myers is such a unique creative force—what was your experience collaborating with him on set?


Oddly enough, I didn’t meet Mike until after production. While I was doing my work he was getting in and out of makeup. He is an extremely talented comedic force.




STANDISH: The Austin Powers films are full of iconic comedic moments. Was there anything funny or unexpected that happened behind the scenes?


my scenes in the three films went off without a hitch. I probably was on the set for 45 minutesoon the first installment.




STANDISH: Would you be open to returning for another Austin Powers film if the franchise ever made another movie?


In a heartbeat




STANDISH: The makeup and set designs were legendary in the Grinch—how long did it take to get into character each day?


It was roughly three hours in hair/makep and wardrobe.




STANDISH: What was your favorite memory from working alongside Jim Carrey during that production?


What a genius he is.




STANDISH: Did you expect How the Grinch Stole Christmas to become such a lasting holiday classic?


We knew…




STANDISH: If you could give one piece of advice to aspiring actors, what would it be?


You have to be very patient, very dedicated and understand you’re going to have to make sacrifices if you’re going to find a foothold in the business. My estimation is that it takes 10 years to find your footing




STANDISH: You’ve worked in Hollywood since childhood — what keeps your passion for acting alive after all these years?


It’s a great way to make a living.




STANDISH: You’ve appeared in so many iconic films, from Apollo 13 to The Waterboy and Austin Powers — is there a role that stands out as your personal favorite?


I’ve got a number of favorites, but Apollo 13 ranks at the top of my list.




STANDISH: What’s the best piece of advice your brother, Ron Howard, has ever given you about the film industry?


(Ron advice).




STANDISH: You’ve successfully transitioned between comedy, horror, and drama — how do you choose which roles to take on next?


an offer for work will come, I’ll consider if I’m available and I usually take the job. I do not orchestrate my career.




STANDISH: What’s on Clint's playlist?


David Bowie and The Who




STANDISH: What are your social links?


Clint Howard Official on IG . it’s just my name, Clint Howard on Facebook




STANDISH: Anything else you'd like to include?


Onward and upward!


---


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com



EXCLUSIVE INTERVIEW: VO "Lee Quick" Talks Pokรฉmon, Voicing "Officer Jenny" & Voice Acting Legacy With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"LEE QUICK"!

Let's get into some exclusive questions...


STANDISH: How did you first get casted as Officer Jenny in *Pokรฉmon*?


LEE: I was already doing voice work for TAJ Productions and was asked to audition! Prior to that I was doing Off Off Broadway Theatre in NYC!




STANDISH: What was your initial reaction when you learned you’d be part of such

an iconic series?


LEE: Excited, but I saw it as just another anime job, not realizing it would become so popular

or iconic! I think we all were surprised!




STANDISH: What was the recording process like for *Pokรฉmon* during that era?


LEE: It was very different than what we do now! New episodes where being faxed in as we were in the booth. I remember a lot of adlibbing, due to the translations not always going with the flaps in the animation. In the beginning, instead of 2 monitors (one with the anime and the other with the script) we had a TV, monitor hanging from the ceiling, a music stand for the script, a mic and the booth!




STANDISH: Did you record alone or alongside other cast members?


LEE: No, I don’t remember doing so but it could’ve happened! I will say it was more fun when I was voicing after another cast member had already, so I was able to play off them.




STANDISH: What made Officer Jenny such a memorable character to voice?


LEE: I’m not sure! I’m too subjective to answer that! She had some fun tongue and cheek moments for sure!




STANDISH: Were there any particularly fun or challenging lines you remember

recording?


LEE: There was one monologue that was hard for some reason- I wish I could remember what exactly was the challenge - I just remember doing more takes than I usually liked or did.




STANDISH: Did you realize at the time how huge *Pokรฉmon* would become

worldwide?


LEE: No - not initially. I think it changed for us all when we went to the Movie Premier for the 1 st Movie.




STANDISH: What advice would you give to aspiring voice actors today?


LEE: Oh Gosh - It’s so different now, than it was then. The best advice is learn to act- It’s not just about being able to do fun voices. It is an acting job and practice reading out loud

every day. That is a skill that is very necessary!




STANDISH: Are there any behind the scenes stories fans would be surprised to hear?


LEE: I don’t know how “behind the scenes” this would be, but here goes: I get asked about the Arcanine flub happening.

Jenny says,” Arcanine Flamethrower!”- to Growlithe-! That was written in the script and at the time, we were still getting to know the characters and the Pokemons! No one caught it and it is forever in the series!




STANDISH: What does Officer Jenny mean to you personally now, years later?


LEE: She means the coolest connection I could ever make with people! I am grateful that I had the opportunity to voice her! I’m a Lucky Gal!




STANDISH: If you could say one thing to *Pokรฉmon* fans around the world, what

would it be?


LEE: “How do I know you didn’t steal that Pokemon?!” Just kidding - The Pokemon community is such a wonderful place for All! I’m humbled to be a part of it! What a journey it has been!




STANDISH: Are there any new projects, characters, or creative ventures you're excited about that fans should look forward to?


LEE: I am working on a podcast for later in 2026 - Details to Come!




STANDISH: What’s on Lee;s playlist?


LEE: A little of everything! Glass Animals, Depeche Mode, Beatie Boys, Billie Eilish, Patsy Cline, The Cure, 21 Pilots, Nirvana, Amy Winehouse, Blondie! I’m all over the place

with music!




STANDISH: What are your social links?


Instagram: @hlquick

X: @LeeQuick00




STANDISH: Anything else you'd like to include?


LEE: Be Kind to one another - life is too

short for anything else! And: Gotta Catch em All!!


---


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com



Wrongfully Accused: "ARE WE IN JAIL?" The EBook!

๐Ÿš” Wrongfully arrested.

๐Ÿ‡จ๐Ÿ‡ฆ Thrown into a foreign prison.

๐Ÿ‘ A legally blind American forced to survive the unthinkable.

๐Ÿ“– ARE WE IN JAIL?

๐Ÿ’€ The true story they tried to erase.


This isn’t a headline.

This actually happened.


๐Ÿ”— LINK / SCAN QR CODE

payhip.com/b/WEXml


๐Ÿ“ Kansas, United States ✈️ Edmonton, Canada


๐Ÿ“ง Media & News Inquiries:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: The Voice Of Bulma From DragonBallZ: Monica Rial Chats With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"MONICA RIAL"!

Let's get into some exclusive questions...


STANDISH: What originally inspired you to pursue voice acting, and how did you land your first major role?


Honestly, I never really considered being a voice actor. I started acting at around 12 years old and fell in love. I studied theatre throughout middle school, high school, and then went to the University of Houston to further my studies. While doing a Shakespearean play called “Cymbeline” my colleague Jason Douglas (you may know him as Lord Beerus) told me that there was a studio in Houston dubbing anime and that I would be perfect for it. He gave me ADVFilms’ info, I called, I auditioned, and the rest is history. My first major role came very quickly after I worked on a show called Martian Successor Nadesico as Mikako and a bunch of bits. I was cast as one of the leads, Miharu, in Gasaraki and right after that as Natsume, a supporting character, in Generator Gawl. I kept thinking, “Well, this is a fun gig but I doubt it’ll last”, and here I am 26 years later still doing the thing. 




STANDISH: You’ve voiced hundreds of characters — do you remember the moment you realized voice acting would become your lifelong career?


About a year or two into working in anime, I started to realize all of my training had prepared me for a job in voice acting. I’ve always had a higher pitched voice and I used to get made fun of for it mercilessly. In theatre I learned that my voice was comedy/character gold but if I wanted to do more dramatic work, I had to find a lower pitch to use onstage. I remember in high school, another school’s director came to see our show and wanted to congratulate my on my performance in person. I came out and listened and thanked him to which his response was, “Omg! You sounds like a mouse!” Yeah… So I learned how to have two very distinctive voices for the stage. The first time I used my lower “stage” voice in anime everyone was shocked I could do it, but I’d been practicing for years so it was second nature to me. That was the first time I realized I could really do this and make it a career.




STANDISH: Who were some of your biggest influences or mentors early in your career?


All of my theatre teachers and professors over the years. I wouldn’t be where I am today without all of them. I love comedy so Carol Burnett, Lily Tomlin, and Gilda Radner will all big influences on me from a young age. They inspired me theatrically and now they continue to inspire me in the booth. 




STANDISH: Out of all the characters you’ve played, which one do you feel the strongest personal connection to, and why?


At this point, Bulma, by far. We have spent the most time together. I joke but it’s true, I’m not quite sure where Bulma ends and I begin at this point. She has become so much stronger, and in turn, has made me stronger. I love her so much and every time I get in the booth I’m just so honored to voice her. It still feels like a dream sometimes.




STANDISH: You’ve voiced so many beloved anime characters — which role challenged you the most as a performer?


Early on, I was in an amazing show called Noir that still holds up to this day. Without giving too much away, my character has amnesia and sets on a journey to find herself all while being a badass assassin. The character was super complex and she barely spoke. I had to infer meaning in every “Uh-huh” and head nod. It was so difficult but I learned so much from Kirika Yuumura. Those early shows and characters really made an impact on the voice actor I am today.




STANDISH: How do you approach finding the unique voice and personality for each new character?


I like to find any examples of the Japanese seiyuu that I can and read as much about the character as I can find, which can be hard in the days of simuldubs. I’ve been doing this for so long now that sometimes the voice just pops out. However, there are times, like Tsukuba Asui in MHA, where I have to play a bit to find the voice. Either way, I rely very heavily on the director to steer me in the right direction. They know the most about the show so I trust their judgement. 




STANDISH: Can you walk us through what a typical recording session is like for a big anime series or video game?


They’re all so different! For a video game, you usually have your director, engineer, and clients on the line or in studio with you. Depending on the stage of preparedness of the game, you may have scenes to match to picture but most of it is reading the line aloud a couple of times and letting the team pick their favorites. You rely very heavily on your director and the client to help steer you in the right direction. With anime, it’s usually just you, the director, and the engineer. So when you go in, if you’re just starting a character, the director will show you some of the animation and give you the character’s back story and any other important information about them. If it’s a show you’ve worked on previously, the director will catch you up to speed and the engineer will play a “reference” line for you (lines taken from previous recordings) to say aloud to get into the voice. Then you watch the scene (or line depending on fast you are) and then go back and fill in the holes. Sometimes, if you’re recording toward the deadline, you’ll get to hear and respond to your colleagues who have already recorded. However, if you’re first to record, you’re speaking and reacting to nothing. It’s kind of trippy. 




STANDISH: Have you ever had to record emotional or intense scenes that stayed with you after the session?


In theatre we are taught to “leave it on the stage” so I try to “leave it in the booth”. That said, there have been scenes that really hit me hard. One I can think of off the top of my head is DBZKai when Vegeta… well, you know… that really shook me even though I knew it was coming. Also, I worked on a show called Death Parade where I had some very dramatic scenes opposite Ian Sinclair (voice of Whis). I was screaming and crying so loudly that they heard me in the next studio. It feels good to get it all out in the booth though! The biggest issue I have is if I’m voicing a very high pitch or low pitch character for a long period of time, it takes my voice a while to get back to its’ normal register. 




STANDISH: What’s your process for keeping your voice healthy with such a demanding schedule?


Hydrate, hydrate, hydrate! I drink so much water it's kind of crazy. I try to avoid caffeine and anything dairy before sessions. I also have a portable nebulizer called a “Vocal Mist” that I carry with me to the studio and to conventions. Speaking of conventions, I also travel with a humidifier that runs in my hotel room nearly nonstop. Oh! And always, ALWAYS do your warmups!




STANDISH: How does it feel to be a part of the DragonBallZ legacy?


It’s such an incredible honor, sometimes I have to pinch myself because I still can’t believe it. My family is Spanish and so growing up I used to translate anime on Spanish television for my little brother. One of his favorite was Dragon Ball Z. We probably bought every manga, figure, and magazine we could find in Spain. It took a while to come stateside, but when it did Miguel became an even bigger fan. I totally encouraged his fandom, as every good big sister should, and bought him all the DBZ stuff I could find. So it was really cool when I got to tell him that I’d be voicing Bulma. It was a really sweet brother-sister moment that I’ll never forget.




STANDISH: What was your favorite part of voicing Bulma?


She’s such a baddie. She’s always been strong but throughout Super and the new movies we’ve seen her get even stronger and more confident. I used to worry that she’d get sidelined like Chi Chi and Videl, forced to stay home with the kids, but instead she gave the Lord of Destruction her baby and said, “Y’all aren’t leaving me behind!” I love that she appeared in Krillin’s nightmare sequence and all the boys jump when she yells. Playing someone that strong and confident definitely makes you feel more strong and confident as well. I’ve learned so much from her and she’s truly become a part of me at this point.




STANDISH: What do you think about the rise of AI voice technology — do you see it as a threat or a tool for voice actors?


I know it’s still early days, but I’m not as impressed with AI as I thought I'd be and that has kind of set me at ease on the work front. Some studios have started using AI for subtitles and translations and they’re overrun with mistakes and mistranslations, so I don’t think the technology is there yet. I doubt it will ever truly be a threat to voice actors because no matter how good it gets at faking it, AI will never have heart. Humans are able to put subtext into their reads that comes across on a microphone in a way that AI could never. Now maybe in like 2050, but I’ll be long retired by then. 




STANDISH: Do you have a dream project or franchise you’d still love to be part of?


My favorite anime movie of all time is “Perfect Blue” and while the dub is stellar I would love the opportunity to play Mima. She’s just such a cool character. Other than that, I have yet to be in Pokemon and I think that’d be a lot of fun. I really love making critter noises so I feel like I’d be really good at it. Maybe someday!




STANDISH: What’s the most memorable fan interaction you’ve ever had?


Omg, there are too many to list. I’m so lucky to be able to go to conventions and meet fans firsthand. We nerd out about the anime they love together and it just makes my heart happy. I love what I do and to be able to speak with the folks who have grated me the ability to do my dream job is just such an honor. I recognize that I wouldn’t be able to do any of this if it weren't for the fans who watch the shows, buy the merch, etc. By supporting the industry, you are allowing us to continue doing what we love. I don’t want to speak for everyone, but I think most would agree that we are eternally grateful to you all. 




STANDISH: What's on Monica's playlist?


QVEEN HERBY! she is number one. My musical tastes are really crazy- I’m all over the place- but lately it’s been Queen Herby, Thot Squad, Lizzo’s new album, and Lily Allen’s latest… with a little Megan Thee Stallion. Somedays I need something stronger and that’s when I break out the Static-X, System of a Down, Deftones, Nine Inch Nails… And there’s always room for Beastie Boys. Oh and Gameboy Jones! "Hip Hop Froppy" always makes me do a little dance in the car.




STANDISH: What advice would you give aspiring voice actors trying to break into the industry today?


You may not think you need those acting classes but trust me, if you want a long career in this industry you have to be an actor. I do this because I HAVE to act. It’s like a disease, lol. The conventions and everything else are just a happy byproduct. I consistently rely on tools I’ve learned throughout my acting career in the booth. Do it because you love it, not because you want to be “famous”. Here are my other tips:

- take singing lessons- you’ll learn to control your voice and breathe from the diaphragm

- take improv classes- sometimes we have to come up with a character and voice in 5 minutes, you’ve got to be quick on your feet.

-READ ALOUD- I’m surprised by how many folks think that we get scripts ahead of time. Nope! We walk in, watch it once, do it, and then you move on. So if you have trouble reading aloud, voice acting is going to be tough.




STANDISH: What are your social links?


I’m currently most active on Instagram and TikTok where you can find me as @Rialisms.




STANDISH: Anything else you'd like to include?


I just want to say thank you to all of the fans. You are what keeps me going and makes me strive to be a better voice actor every day. Thank you for allowing me the ability to do my dream job. So much love to all of you. <3


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EBOOKS BY STANDISH!


 Why Choose Ebooks By Standish:

Ebooks By Standish is built for action takers, creators and entrepreneurs who want real leverage, not recycled advice

With over 200 independently published ebooks, Christopher J. Standish Jr. stands among the most prolific digital first authors in the world, delivering one of the largest original ebook catalogs available today.

This isn’t theory -

This is applied knowledge written to be used.

๐Ÿ“ˆ Turn Knowledge Into Leverage

Every ebook is designed to help you

• Move faster

• Think cleare

• Earn smarter

• Build stronger systems

• Make better decisions in real life and business

No filler. No fluff. Just focused practical insight.

๐Ÿ“š What You’ll Find Inside Ebooks By Standish

A growing library covering:

• ๐Ÿ’ฐ Money Making ad Digital Income

• ๐Ÿค– AI Automation and Modern Tools

• ๐Ÿ’ฒ Hustles Side Income and Online Strategy

• ๐Ÿง  Mental Clarity Focus and Mindset

• ๐Ÿ› ️ DIY and How To Guides

• ๐Ÿฝ️ Food Fitness and Essential Life Skills

From beginner moves, to advanced plays, there’s a guide for every stage.

๐Ÿ”Œ More Than Ebooks A Strategic Advantage

Ebooks By Standish isn’t just a store.

It’s a knowledge hub and a networking plug for people who want to level up fast.

Whether you’re building a brand, stacing income streams, sharpening your mindset, or learning new skills, there’s a guide for your next move.

๐Ÿ“š Explore the collection here:

Payhip.com/Standish913

✍️ Written by Christopher J. Standish Jr.

๐Ÿ“ฒ IG @Standish913

EBOOKS BY STANDISH

Knowledge that works. Guides that move you forward!


EXCLUSIVE INTERVIEW: Celebrity Chef "Lauren Smith" Talks Next Level Chef, Working With Gordon Ramsay & Much More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"Lauren Smith"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


LAUREN: When I was about seven years old, I decided to bake chocolate chip cookies to surprise my family. I thought baking soda and baking powder were the same thing… the cookies tasted like a flat salt brick. I hate baking to this day๐Ÿ˜…๐Ÿคฃ




STANDISH: Who is someone you looked up to as a child & still do today?


LAUREN: My mom. She’s always supported all my crazy ambitions and made me see the beauty in everything. She’s my best friend.




STANDISH: What is something you hate doing in the kitchen?


LAUREN: baking.. I seriously hate it




STANDISH: What was the most nerve racking part of being on Next Level Chef?


LAUREN: Hair and makeup… I’m kidding. The grab at the platform was definitely the thing that got my blood pumping. There’s so much to see and in the blink of an eye the thing you were reaching for is gone. You have to think on your feet and be fast with the grab.




STANDISH: How was working with Gordon Ramsay?


LAUREN: Being in the same room with Chef Ramsay is something I could have never imagined, but cooking for him and learning from him… that’s something that I will never forget. Also, he is so kind and has the best energy.




STANDISH: Did you expect to land Next Level Chef?


LAUREN: I think my unique culinary background helped my chances of being on the show, but I was shocked when I got the call that I had been cast. I made a name for myself in the world of corporate aviation and cooking on private jets, but cooking for chefs I’ve looked up to for years on national television is… next level. 




STANDISH: What is your favorite food for take out? Why? 


LAUREN: I think I ordered Greek every day during filming… not think, I know I ate Mediterranean every day. I try to eat pretty healthy and stay away from heavy greasy foods. That’s why I could jump so high ๐Ÿ˜‰




STANDISH: Tell the readers your reoccurring kitchen nightmare… 


LAUREN: Cutting into that colossal lobster tail and seeing it was still opaque… the lobster was par cooked from the platform so it’s kind of a mystery as to how cooked it is inside. I was so proud of that dish and the complexity of the flavors with the coconut bergamot sauce. Unfortunately, I didn’t listen to my gut and I pulled the lobster sooner than I should have. 




STANDISH: What is the most underrated cooking ingredient in your opinion?


LAUREN: Kombu is an ingredient I never knew I needed. I’ve started focusing on more Asian fusion cuisine and I love utilizing kombu to introduce umami flavors into my dishes. My favorite thing to make at the moment is different varieties of Dashi 




STANDISH: What do you listen to while you chef it up? 


LAUREN: That depends on the location. I travel so much for work so I like to get inspired by the local music and flair! I always try to incorporate something from the destination into my dishes and music inspires me. Or I’m just listening to Afro house music because it makes me dance๐Ÿ’‍♀️




STANDISH: How many times a week does the walk-in cooler hear your screams?


LAUREN: Never… I wish I had a walk-in… cooking on the jet I have nowhere to hide. It’s basically dinner and a show with me. My clients love watching me cook and after seeing the show I realized I sing/ talk to myself a lot… like an unreasonable amount 




STANDISH: If you could change one thing in the world today, what would that be? 


LAUREN: That’s a loaded question, but I would like to see an end to hunger. In this industry we see so much food waste. Thousands of dollars of perfectly good food is thrown away daily, especially in corporate aviation. It’s hard knowing that people are going to sleep hungry when there’s so much to share.




STANDISH: What are your social links?


LAUREN: follow me on Instagram @wanderlust_flight 

Or on Gronda

Wanderlustflight.gronda.com



STANDISH: Anything else you'd like to include?


LAUREN: Thank you for having me as one of your guests. I would have never thought I would considered a celebrity chef ten years ago when I first started cooking on a jet. This has been such a wild ride and I can’t wait to see where it takes me next.


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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Cara Marie" Talks Hell's Kitchen, Her Favorite Food To Cook, Advice From Gordon Ramsay & Much More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"Cara Marie"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


Wow, I have to take a journey back into TIME with this one, haha… the first thing I ever remember cooking is my Nonnie’s anise cookies. She let me help her roll them out and frost them for the family Christmas party, and I had to have been about 3 years old. 




STANDISH: Who is someone you looked up to as a child & still do today?


I’d have to say that it would be easy to answer, but I have had so many influential people in my life, all at different phases. My Nonnie taught me to love food, to express myself through it, and I will always consider her my ultimate inspiration. My cousin, Louie, who was like a big brother to me when I was a kid, taught me to love music, art, drawing, painting, and any creative expression you could have. My family has always made me feel like I can be so much more than I ever realized.




STANDISH: What is something you hate doing in the kitchen?


Ugh, repeating myself. Gross. Twice, tops. You should have your ears open at all times. 




STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


I like it was the pressure you put on yourself to be this version that exists on television, in a kitchen with people you’ve never worked with, and expect it to all come out ok. I am really proud of myself for being authentic, but also, I am a lot lol so, it’s hard to see how I will be perceived. Wondering if everyone will love you, hate you, root for you… that’s the nerve wracking part.




STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


Chef is, for lack of a better term, incredible. He expects the people that serve in his brigade to do things correctly, and believe me, he gives you the chances. The best advice he gave me was to trust my gut, and to learn to amplify the simplicity.




STANDISH: Did you expect to land Hell's Kitchen?


Honestly, no. When I was reached out to, it was a DM. I was like, who is this?! I didn’t believe it! So after asking a few questions to make sure it was genuine, I was like… me?! You pick me?!




STANDISH: What is your favorite food for take out? Why?


Pizza. Always pizza. You can eat it hot, cold, folded, cut up into pieces. It’s the perfect takeout.




STANDISH: Tell the readers your reoccurring kitchen nightmare… 


The dreaded “printer” dream, where th tickets just keep coming, and coming, a the food isn’t going out fast enough. I hear the dupes printed in my nightmares. 




STANDISH: What is the most underrated cooking ingredient in your opinion?


This one might get some pushback, but I have to say tofu. I became a vegetarian at 16 years old, and I have been trying to master all the different ways to cook with tofu. If you aren’t afraid of something, you can become a student of the craft.




STANDISH: What does Cara listen to while cheffing it up? 


Gotta be honest, depends on the mood. Prepping? It’s probably elder emo music. Some of my favorites are Brand New, Thrice, Taking Back Sunday. If it’s during service? Miles Davis, John Coltrane… blues and jazz, all day. 




STANDISH: How many times a week does the walk-in cooler hear your screams?


At least once. It’s usually from a delivery mishap, or when the grill cook keeps overcooking the coulottes. 




STANDISH: If you could change one thing in the world today, what would that be? 


Less food deserts. Getting more access to fresh fruit and vegetables, grains, to places that should have access. People with lower incomes are forced to eat absolute garbage food, because it’s around. Because you can spend $5 and feed a family with overly processed food crap. I just want everyone to be able to eat vegetables! Fresh ones! 




STANDISH: What are your social links?


I’m an Insta girly. You can find me at @chefdaddycara




STANDISH: Anything else you'd like to include?


Not eating meat or fish doesn’t mean I don’t know how to cook it. I am always trying to learn to be better. I am probably going to be a chef until I can’t stand anymore, or my arthritis has kicked in so hard I can’t grip a knife. I was made to, born to, created to be a chef. It’s an art. Sometimes, people don’t get it. It’s all perspective. 


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Jayden Canady" Talks Hell’s Kitchen, Working With Gordon Ramsay, His Favorite Music & So Much More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"JAYDEN CANADY"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


The first dishes I remember making completely on my own were cinnamon rolls and orange chicken. I was about eight years old and made them for my mom. I’m fairly sure the orange chicken was a bit tooorange-y and the cinnamon rolls were a little dry, but we still found a lot of joy in the experience. It was my first real glimpse into how food can bring people together




STANDISH: Who is someone you looked up to as a child & still do today?


Someone I have ALWAYS looked up to as a child is my momma! She was an MP in the United States Army. She raised me to lead in life with dignity, confidence, humbleness, and kindness! I am the Man i am today due to her guidance and support! 




STANDISH: What is something you hate doing in the kitchen?


Something I hate doing in the kitchen is having to deal/clean with Hood Systems and Grease Traps!  




STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


The most nerve racking part of being on Hell’s Kitchen are the Dinner Services! It’s a Team service, but ultimately you have to focus on owning your own station! It’s tough seeing your fellow “blue squad” in the weeds or getting yelled at by Chef Ramsey! 




STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


Having the chance to work with Chef Ramsay was an unforgettable highlight in my career. The show taught me so much about who I am as a chef, from my flavor profile to my personal style. He’s an amazing mentor, and his greatest piece of advice to me was to keep things simple. Simplicity really makes all the difference




STANDISH: Did you expect to land Hell's Kitchen?


I’d never imagined id be on Hells Kitchen. A casting agent actually reached out to me on Instagram, which was a total surprise. The process that followed was pretty intense and definitely tedious, but I kept hoping and praying it would work out. When it finally did, it felt amazing.




STANDISH: What is your favorite food for take out? Why? 


My go-to takeout food is usually Chinese. Specifically from a spot in Las Vegas, which I know sounds unusual, but it’s incredibly good. I also love pizza, and in my opinion Milwaukee has some of the best. And then there’s JJ’s Fish and Chicken in Milwaukee, they serve amazing fried chicken at a great price, sprinkled with lemon pepper. Each of these places holds a special place in my heart because they’re tied to childhood memories.




STANDISH: Tell the readers your reoccurring kitchen nightmare… 


My reoccurring nightmare is the phantom ticket machine printer! I swear i hear it all the time, it’s a living nightmare.




STANDISH: What is the most underrated cooking ingredient in your opinion?


The most underrated cooking ingredient is white pepper, cinnamon and ghee. They all have distinct flavors that are some of my favorite. A dash of cinnamon to a red sauce or chili can be something special.




STANDISH: What do you listen to while you chef it up?


Micheal Jackson, Jazz, R & B




STANDISH: How many times a week does the walk-in cooler hear your screams?


Nah, I retired. We good now




STANDISH: If you could change one thing in the world today, what would that be? 


More people quicker too listen than to speak 




STANDISH: What are your social links?


Instagram: Chefjaydencanady


FB: Jayden Canady




STANDISH: Anything else you'd like to include?


I appreciate the opportunity! God is good! Skies not the limit!


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celeb Chef "Zach Laidlaw" Talks Next Level Chef, Working With Gordon Ramsay, Upcoming Projects & More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"ZACH LAIDLAW"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


The first thing I remember cooking was a big Turkey on Thanksgiving when I was around 6-7 years old. That’s when I knew I loved food!


 


STANDISH: Who is someone you looked up to as a child & still do today?


I look up to both my parents for many reasons. 


My mother Mary Sagan taught me discipline, how to work hard, how to be passionate, how to love & care, manage my money and stay focused on my goals. 


 


STANDISH: What is something you hate doing in the kitchen?


Something I hate doing in the kitchen, small dicing a shit ton of vegetables. It takes a lot of time, yes it looks sexy but very time consuming.




STANDISH: What was the most nerve-racking part of being on Next Level Chef?


The most nerve-racking part of being on Next Level Chef was probably not knowing what you’re going to be able to grab at the platform. So many chefs all want the best ingredients.


 


STANDISH: How was working with Gordon Ramsay?


Working with Gordon Ramsay was great, he’s the GOAT. He’s not a prick lol he’s been in the industry for his whole life, he’s seen it all I’m sure. I wish I had more one on one time with him. So much to learn from him. 


 


STANDISH: Did you expect to land Next Level Chef?


I expected to get on the show, give it 1000%, stay focused and take home the W. At the time I literally lost everything from the Lahaina Fire August 8th 2023 so my mind set was F*ck it, let’s go all out! Kombucha 4 ways in 25 mins! haha


 


STANDISH: What is your favorite food for take-out? Why? 


My favorite food for take-out in Pizza. When I think of take-out I think Pizza its nostalgic to me growing up it was a privilege. 


 


STANDISH: Tell the readers your reoccurring kitchen nightmare… 


My reoccurring kitchen nightmare would have to be the ticket Machine!! Tickets going off like crazy. I remember working at Fleetwood’s on Front St in Lahaina, Maui and the sautรฉ station was out of control. Looking back at like 50 tickets hanging just cooking a bunch of shit because you know your going to sell it! The good Ol days!


 


STANDISH: What is the most underrated cooking ingredient in your opinion?


Turnips! I never see turnips on menus anywhere I go. Turnips are amazing, very versatile, you can do so much with them!


 


STANDISH: What do you listen to while you chef it up? 


I like to listen to Arc De Soleil, very chill and sexy music. Check him out!


 


STANDISH: How many times a week does the walk-in cooler hear your screams?


Zero times, because currently I don’t have one! Only a reach in in my kitchen trailer.


 


STANDISH: If you could change one thing in the world today, what would that be? 


If I can could change one thing in the world it would have to be… Change all the politics in this wild world we live in. 




STANDISH: What are your social links?


Instagram: @Chef_Zacharia @Huamomonafarms @Huamomonaevents @Huamomonafoundation


Website: www.Huamomonafarms.com

 



STANDISH: Anything else you'd like to include?


Please don’t forget about Lahaina Maui Fires. Our ecomony took a huge hit, trying to rebuild our community. We need tourism to come back and support small businesses. Imagine paying a mortgage on a burnt down house, yea that’s me right now. All we can do is stay positive and keep pushing forward and upward. 


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Ellie Parker" Talks Hell's Kitchen, Advice From Gordon Ramsay & Much More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"ELLIE PARKER"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


Im not sure how old I even was, but one of my earliest memories in the kitchen is helping my mom roll her famous peanut butter cookies. My mom always baked growing up and she would always try to let me help in any way I could. My sisters and I would fight over who got the biggest piece of cookie dough or got to lick the spoon to the brownie mix. That definitely lit my spark for loving cooking, and its ironic because I really do not like baking. 




STANDISH: Who is someone you looked up to as a child & still do today?


Its going to sound cliche, but I have always looked up to Chef Gordon Ramsay. I always found his story very moving knowing that he risked so much just to open up his flagship restaurant, but through all his hard work and sacrifices, he has not only become successful, but he created an empire for himself. That is the level of dedication that I have for my career and life. I want to be the next Gordon Ramsay. 




STANDISH: What is something you hate doing in the kitchen?


Something I truly don't like doing in a kitchen is arguing or fighting with my cooks about small, insignificant things. I know, I know its corny, but I really do like running my kitchen with pride, joy, and love. Now dont get me wrong, I have earned the respect of my crew and will be stern and maybe not so nice, and everyone will listen to me, but it isnt fun having to get that way.



STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


The most nerve racking part about being on HK was not wanting to look like a fool in front of Gordon Ramsay, my state and all of the viewers. I know it seems silly to worry about that, but I have been a fan of the show for so long and seen so many idiotic behaviors, I just didn't want to be one of those cases. Luckily, I stayed true to myself and focused on cooking!




STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


Working with Gordon Ramsay was a dream come true. I know everyone says that, but it sincerely was. Its one thing to meet your idol, its another to be able to work along side him and for him. The best piece of advice he gave me, was something he told all of us. “Its not about how you start, its how you finish. Dont ever drop your head when I critique you, take it and move on.” I still say those words to myself every single day working in my kitchen back home in Las Vegas. I have gained so much confidence since my Hells Kitchen journey. 




STANDISH: Did you expect to land Hell's Kitchen?


I absolutely did not in a million years expect to be chosen for Hells Kitchen. It was a complete shock when they asked me just to do the first interview, let alone being told I was flying up to Connecticut for filming. I thought it was a prank for the longest time. I think it really sank in as being real when I was given my flight ticket. 




STANDISH: What is your favorite food for take out? Why?


My favorite food for take out has got to be either Indian or Thai food. For starters, what I normally get, it can hold its integrity on the drive back home and typically doesn't lose any heat as well. It's not meant to be “pretty” food so I can just open those to-go boxes and dig right in. It isn't a pretty sight, but it sure is a tasty one. 




STANDISH: Tell the readers your reoccurring kitchen nightmare…


I think my biggest recurring kitchen nightmare is that damned ticket printer. I hear it all night long, just the constant printing, never pausing to take a breath… if you've worked in the kitchen before, you know the sound. Its absolutely not something you want to hear when you're trying to enter a REM sleep after a very long shift. 




STANDISH: What is the most underrated cooking ingredient in your opinion?


One of the most underrated ingredients in my mind is vinegar. It is such an amazing tool to add acidity, flavor and umami to a dish. I feel like when something is missing acid, most chefs go towards citrus fruits, but I usually look inside my vinegar storage. I love all the varieties out there and how every one is so unique in their flavor profiles. 




STANDISH: What do you listen to while you chef it up?


If I could control the music in the kitchen while I cook, it would only be rock and heavy metal. Ive always loved that kind of hardcore music, and it just gets the blood pumping while sweating over a stovetop or broiler. 




STANDISH: How many times a week does the walk-in cooler hear your screams?


Oh… My walk-in cooler has heard my screams way too many times. Its my stress release time and I'd rather the walk in hear it, over my kitchen crew. And if you haven't tried a good scream in a giant, metal, soundproof box, I highly recommend it. 




STANDISH: If you could change one thing in the world today, what would that be?


If I could change one thing in the world today, it would be that the culinary industry wasn't so male dominated. I feel like in the past decade or so, it has gotten a lot more progressive when putting women in power, but I know it will always be a struggle for us females. I can “stand the heat of the kitchen” and theres so many other women who can too. Us girls make damn good chefs. 




STANDISH: What are your social links?


Insta: @chefellieparker 




STANDISH: Anything else you'd like to include?


I've been working in this industry since I was 14 years old, I have busted my ass off for years with no recognition, praise or thanks. Not that I need any of it, but I will be eternally grateful the opportunity Hells Kitchen has brought me to not only showcase my talent to the world, but to myself as well.


---


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: From Shameless To Friends To Venom: A Career Of Iconic Roles With Ellen Gerstein...

Standish913.com has been blessed to do an exclusive interview with...

"Ellen Gerstein"!

Let's get into some exclusive questions...


STANDISH: With the New Year kicking off, do you have any big plans for 2025?


I am just finishing a polish on my screenplay, Big Al, Hip Hop and Her, Three of my women friends are going to produce it and I am very excited. Of course there is a part in it for me and I will direct it...

I am also finishing writing a solo show for myself.




STANDISH - Where do you like to travel when your on vacation?


I went to Italy for a writing workshop and also a film festival that one of my films were in and loved it. I love to go to NY and see old friends and some plays.

I would love to go to London, went there many years ago,




STANDISH: When you are experiencing writers block, what's something that helps free your mind?


Music always helps me. Also if I just start writing something, a letter or email helps.  




STANDISH - With so many credits, could you narrow down your favorite 3?


I just worked on Ryan Murphy's new project called, MONSTER, about a serial killer. Based on a true story. I had a terrific time working on it. The character was described as a battleaxe.

The character of Anne in the film, Come Away With Me, was a favorite. She goes back to find her high school sweetheart, the love of her life and tries to rekindle their love. It's a beautiful story and I loved the part, there were so many colors.

I did a film, Aloha means I love you,I played, Berti and loved that character, she had humor and heart.




STANDISH: Can you tell the readers a memory you may have from "James Dean" set?


I worked with the director, Mark Rydel, he was wonderful, a real actor's director. I remember auditioning, I read the scenes with his son, who was so good looking that I started giggling.  




STANDISH - Can you tell us about your most recent role on "The Lincoln Lawyer"?


I played a judge who was all business. It was fun and also commanding.




STANDISH: Are you hoping to be in future Netflix series?


I was just in the new Kristen Bell show called, Nobody Wants This. My scenes were with Kristen and she is so nice and the scenes were so much fun.




STANDISH - How did you land your role in "Venom"?


My agent for Atlanta got me the audition and I sent a self tape in for my audition. They hired me from the tape.   




STANDISH: What was the atmosphere of "Shameless" like on set?


I shot that in Chicago. The shoot was VERY fast. I got there to the set and they put a shotgun in my hands, we read the lines once and shot it. I loved that character, she took NO B.S.  




STANDISH - Who is the most impactful person you've worked with in your career?


As a director it was Ian Brennan, I thought he was so incredible, respectful, so smart. As an actor, Joley Richardson, we did a pilot together and we worked so well together and did so immediately.

 



STANDISH: As an acting coach, what's something you can tell young people who are interested in starting?

It is a process, enjoy the process. Be a hundred percent committed.  




STANDISH - What do you prefer the most: Acting, directing, or writing? Why?


Wow, I love acting and discovering and being all sorts of characters. I am a story teller so I do love directing. 

Once I get into the script and start writing I like it but it is not easy for me to start.

  



STANDISH: What is something you would like your fans to know about you?


>I have a deep love for animals! and cookies! I use to be a social worker, a psychotherapist and own an antique store.




STANDISH - What have been your 3 biggest accomplishments in your eyes?


My films that I have written and directed and one I acted in and a mentor program where I give a grant for college and grad school for social work.



STANDISH: What are your social links?


>https://ellengerstein.com/


https://www.instagram.com/ellengerstein


https://www.facebook.com/egerstein


https://www.youtube.com/channel/UCvFUVCBPHPL5vqYLj3cvi-w


imdb.com/name/nm0314910


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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com