"ARE WE IN JAIL?"
The Documentary
(OFFICIAL TRAILER)
DONATE TO GET YOUR NAME IN THE OFFICIAL DOCUMENTARY CREDITS!
DONATE & GET YOUR NAME FEATURED IN MY TRUE CRIME DOCUMENTARY...
I’m the legally blind 🇺🇸 U.S. citizen who survived being locked inside Canada’s largest and most dangerous prison 🚔⛓️
What happened to me turned my life upside down… but it also started a movement. 🌎
Now I’m turning the full story into a documentary 🎬
Not a movie.
Not a script.
The real truth.
🎥 "ARE WE IN JAIL?” – THE DOCUMENTARY
Every donation helps bring this story to the screen.
If you donate, your name will be featured in the film 🎞️
💰 GOFUNDME — gofund.me/7467e4f3a
Even if you can’t donate, a repost 🔁 or share 📲 helps more than you know.
Let’s bring this story to the world. 🌍🔥
#AreWeInJail?
EXCLUSIVE SPONSOR: Yellow City Comic Con...
🔥 EXCLUSIVE SPONSOR ANNOUNCEMENT 🔥
Proud to announce that Standish913 is yet again an OFFICIAL SPONSOR of Yellow City Comic Con 2026! 🎉
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From exclusive interviews 🎤
To vault collections 📚
To supporting the comic, horror, film, and pop culture community worldwide 🌎
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Standish913 continues to support the conventions that bring fans, creators, and legends together under one roof.
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If you're in Amarillo, Texas, make sure you pull up and experience one of the fastest growing comic conventions around! 🦸♂️🎬🎮
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More interviews, collaborations, and exclusive content coming soon! 👀🔥
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Follow the movement:
"ARE WE IN JAIL?" THE VLOG: Episode 8 - The Girl I Met While Locked Up In Another Country
"ARE WE IN JAIL?" THE VLOG:
Episode 8
The Girl I Met Behind Bars In A Foreign Country
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🚨 I was arrested in a foreign country & they took my passport!
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❤️ 13 months of love.
✈️ One flight.
& everything changed!
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Prison.
Betrayal.
Set up?
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GET THE EBOOK NOW!
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🎥 HELP FUND “ARE WE IN JAIL?” THE DOCUMENTARY!
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Episode 1–8 streaming now!!!
Subscribe here 👇
"ARE WE IN JAIL?" THE VLOG: Episode 7 - The Moment I Knew I Was Set Up
"ARE WE IN JAIL?" THE VLOG:
Episode 7
The Moment I Knew I Was Set Up
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🚨 I was arrested in a foreign country & they took my passport!
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❤️ 13 months of love.
✈️ One flight.
& everything changed!
--
Prison.
Betrayal.
Set up?
--
GET THE EBOOK NOW!
🎥 HELP FUND “ARE WE IN JAIL?” THE DOCUMENTARY!
Episode 1–7 streaming now!!!
Subscribe here 👇
HELP FUND MY DOCUMENTARY BASED ON MY TRUE INTERNATIONAL LOCKUP...
HELP FUND THE DOCUMENTARY!
I’m the legally blind United States citizen who survived Canada’s largest & most dangerous prison.
What started as love turned into betrayal, prison, and an international nightmare.
Now I’m turning the truth into a documentary so the world can see what really happened.
GOFUNDME: gofund.me/f50003ff2
CASHAPP: $STANDISH913DOTCOM
Every donation, repost, and share helps bring this story to the screen.
Watch the vlog series:
"ARE WE IN JAIL?" THE VLOG: Episode 6 - What They Don’t Tell You About Prison In A Foreign Country
🎥 "ARE WE IN JAIL?" THE VLOG
Episode 6:
What They Don’t Tell You About Prison In A Foreign Country
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OFFICIAL EBOOK:
GET YOUR COPY TODAY!
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🚨 HELP FUND "ARE WE IN JAIL?" THE DOCUMENTARY 🎬🔥
Every donation helps bring the film to the screen!
🎥 MY TRUE STORY BASED ON A LONG DISTANCE LOVE GONE WRONG ENDING IN A MURDER 4 HIRE PLOT 💔
💰 GOFUNDME: gofund.me/f50003ff2
CASHAPP $STANDISH913DOTCOM
"ARE WE IN JAIL?" THE VLOG: Episode 5 - Why She Wanted Me There So Bad
🎥 "ARE WE IN JAIL?" THE VLOG
Episode 5:
Why She Wanted Me There So Bad
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OFFICIAL EBOOK:
GET YOUR COPY TODAY!
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🚨 HELP FUND "ARE WE IN JAIL?" THE DOCUMENTARY 🎬🔥
Every donation helps bring the film to the screen!
🎥 MY TRUE STORY BASED ON A LONG DISTANCE LOVE GONE WRONG ENDING IN A MURDER 4 HIRE PLOT 💔
💰 GOFUNDME: gofund.me/f50003ff2
💲 CASHAPP: $STANDISH913DOTCOM
"ARE WE IN JAIL?" THE VLOG: Episode 4 - What People Got Wrong About My Story...
🎥 "ARE WE IN JAIL?" THE VLOG
Episode 4
What People Got Wrong About My Story
OFFICIAL EBOOK:
GET YOUR COPY TODAY!
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🚨 HELP FUND "ARE WE IN JAIL?" THE DOCUMENTARY 🎬🔥
Every donation helps bring the film to the screen!
🎥 MY TRUE STORY BASED ON A LONG DISTANCE LOVE GONE WRONG ENDING IN A MURDER 4 HIRE PLOT 💔
💰 GOFUNDME: gofund.me/f50003ff2
💲 CASHAPP: $STANDISH913DOTCOM
BINGE WATCH: "ARE WE IN JAIL?" THE VLOG: Episode 1, 2, & 3 OUT NOW!
🎥 "ARE WE IN JAIL?" THE VLOG
This isn’t just content. This is my real life.
From a 13-month long distance relationship…
To finally meeting in person…
To ending up behind bars in a foreign country.
Every episode takes you deeper into what really happened.
✈️ The travel
💔 The betrayal
🚔 The arrest
⛓️ The prison time
🇺🇸 Being a legally blind American locked up overseas
🔥 The truth nobody talks about
I’m not holding anything back.
This vlog documents the journey behind the documentary… the emotions, the details, the mistakes, the red flags, and the lessons.
If you’ve ever loved hard… trusted the wrong person… or felt like your world flipped overnight… this is for you.
New episodes dropping daily.
Watch now on YouTube
Follow the movement:
DONATE TO MY DOCUMENTARY!
GOFUNDME
CASHAPP
🎥 "ARE WE IN JAIL?" THE VLOG: Episode 3 - Life Inside Canada’s Largest, Most Dangerous Prison (ERC)...
🎥 "ARE WE IN JAIL?" THE VLOG
Episode 3
Life Inside Canada’s Largest, Most Dangerous Prison (ERC)
OFFICIAL EBOOK:
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🚨 HELP FUND "ARE WE IN JAIL?" THE DOCUMENTARY 🎬🔥
Every donation helps bring the film to the screen!
🎥 MY TRUE STORY BASED ON A LONG DISTANCE LOVE GONE WRONG ENDING IN A MURDER 4 HIRE PLOT 💔
💰 GOFUNDME: gofund.me/f50003ff2
💲 CASHAPP: $STANDISH913DOTCOM
🎥 "ARE WE IN JAIL?" THE VLOG: Episode 2 - The Day Everything Changed (July 20th, 2025)...
🎥 "ARE WE IN JAIL?" THE VLOG
Episode 2
THE DAY EVERYTHING CHANGED (July 20th, 2025)
OFFICIAL EBOOK:
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🚨 HELP FUND "ARE WE IN JAIL?" THE DOCUMENTARY 🎬🔥
Every donation helps bring the film to the screen!
🎥 MY TRUE STORY BASED ON A LONG DISTANCE LOVE GONE WRONG ENDING IN A MURDER 4 HIRE PLOT 💔
💰 GOFUNDME: gofund.me/f50003ff2
💲 CASHAPP: $STANDISH913DOTCOM
🎥 "ARE WE IN JAIL?" THE VLOG: Episode 1 - MURDER FOR HIRE IN A FOREIGN COUNTRY 🇺🇸🇨🇦
🎥 "ARE WE IN JAIL?" THE VLOG
Episode 1
MURDER FOR HIRE IN A FOREIGN COUNTRY 🇺🇸🇨🇦
EPISODE 1:
OFFICIAL EBOOK:
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🚨 HELP FUND "ARE WE IN JAIL?" THE DOCUMENTARY 🎬🔥
Every donation helps bring the film to the screen!
🎥 MY TRUE STORY BASED ON A LONG DISTANCE LOVE GONE WRONG ENDING IN A MURDER 4 HIRE PLOT 💔
💰 GOFUNDME: gofund.me/f50003ff2
💲 CASHAPP: $STANDISH913DOTCOM
EXCLUSIVE INTERVIEW: Celebrity Chef "Sakari Smithwick" Talks Hell's Kitchen, Gordon Ramsay, & His Food Journey...
Standish913.com has been blessed to do an exclusive interview with...
"SAKARI SMITHWICK"!
Let's get into some exclusive questions...
STANDISH: What is the first thing you ever remember cooking?
SAKARI: A peanut butter and jelly sandwich. I was probably under ten years old, climbing up on the counter, making it myself with fresh bread and a homemade jam. It sounds simple, but it was transformational. It was the first time I created something for myself, and it gave me a sense of independence. That moment really started my journey with food.
STANDISH: Who is someone you looked up to as a child and still do today?
SAKARI: My parents and my grandparents. They worked incredibly hard and sacrificed so much to give me opportunities. If it weren’t for them, I truly wouldn’t be here today.
STANDISH: What is something you hate doing in the kitchen?
SAKARI: Cleaning dishes. It’s never the fun part. But that’s exactly why dishwashers and porters are the heartbeat of the kitchen. Without them, nothing runs. I always make it a point to remind teams how essential they are to the success of any restaurant.
STANDISH: What was the most nerve-wracking part of being on Hell’s Kitchen?
SAKARI: Not knowing what would happen next. Every day there was unpredictable—new challenges, new pressures, with complete spontaneity. You really had to expect the unexpected.
STANDISH: How was it working with Gordon Ramsay? Any advice that stuck with you?
SAKARI: Gordon was incredible. One of the best lessons he gave me was learning how to bounce back. He really humanized mistakes. Everyone messes up—it’s not about avoiding mistakes entirely, but about learning from them and not repeating them. That lesson applies far beyond the kitchen.
STANDISH: Did you expect to land Hell’s Kitchen?
SAKARI: I wasn’t sure. It felt like something bigger than me. They reached out after seeing my content, and after thinking it through, I decided to go for it. I devoted a whole chapter in my book, SAVOR YOUR JOURNEY about the experience and how I came to the decision to move forward. I’m incredibly grateful I did so, particularly for my Dad, who had passed during that time. Still in doing do, I made lifelong friends, teammates and memories that will stay with me forever.
STANDISH: What’s your favorite food for takeout—and why?
SAKARI: Chinese food always hits. My go-to order is pepper steak—no peppers, no onions, white rice. Just beef and sauce. It’s simple, comforting, and undefeated.
STANDISH: Tell us about your recurring kitchen nightmare.
SAKARI: An undercooked pork chop. That’s how I left Hell’s Kitchen, and that image stayed with me for a long time. Definitely, kept me up at night.
STANDISH: What’s the most underrated cooking ingredient, in your opinion?
SAKARI: Coconut oil. It’s great for desserts, marinades, even wellness uses like teeth cleaning. It’s incredibly versatile and doesn’t get enough credit.
STANDISH: What do you listen to while you’re cooking?
SAKARI: Definitely J. Cole. I love strong lyrics that resonate with me and I’m really excited about his new album.
STANDISH: How often does the walk-in cooler hear your screams?
SAKARI: Not very often anymore. I’ve done it in the past—sometimes it’s just breathing in the walk-in—but I really try to regulate myself and stay grounded throughout the day. Maintaining your cool is incredibly important.
STANDISH: If you could change one thing in the world today, what would it be?
SAKARI: Access to healthy food in communities facing “food apartheids”. Everyone deserves nourishing, quality, and enriching produce and products—specifically in schools for the students, underserved communities, and access for the homeless. That’s something I’m deeply passionate about and why I developed “Nourish the Nation”, my food education tour in NY. I visit different high schools and colleges leading discussions on the importance of food education and teaching the culinary students, who I hope to be the next emerging leaders in this industry. For more info on my "Nourish the Nation" tour please visit Nourish The Nation - People, Places, Plates Tour — Smithwick Provisions
STANDISH: Tell us about your book.
SAKARI: Savor Your Journey is built around three principles: passion, purpose, and promise. If you can discover what you love, understand what fulfills you, and then execute on that promise, you’re already on the path to achieving what you want. It is a hybrid cookbook and memoir of my life becoming a chef and a collection of interviews from some of the biggest culinary voices making an impact right now. My key recipes and food pantry are also included. The takeaway is simple: The journey is the reward, not just the destination. Enjoying the process is key to real happiness.
STANDISH: Where can readers follow you?
SAKARI: Sakari Smithwick across all platforms and Sakari Smithwick Live on YouTube. My book Instagram page is @savoryourjourneybook.
STANDISH: Anything else you’d like readers to know?
SAKARI: I’m incredibly proud of my book, SAVOR YOUR JOURNEY. I invested in it and wrote for it for the youth to be inspired to pursue their goals and turn their dreams into a reality, but it takes work and building relationships. A portion of the proceeds supports food education and access to nourishing food in underserved communities. We’re also using the momentum from this book to help build a food center as our next venture. Even if you don’t buy the book, follow along—I share free tips daily online with the mission to add value wherever I can. Much love.
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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:
3RD DONOR: ^ARE WE IN JAIL?" THE DOCUMENTARY...
Thank you Brittney - A friend of mine for being our 3nd GoFundMe donation! ❤️🙏🎬
Every contribution pushes @AREWEINJAIL? The Documentary closer to reality and helps bring this true story to the screen. 💞
1 percent of the goal started 🚨
This project represents survival, truth, and turning pain into purpose. Your support, reposts, and belief mean everything.
Let’s keep building momentum together 🔥
Donation Link In Bio!
CashApp: $STANDISH913DOTCOM
2ND DONOR FOR "ARE WE IN JAIL?" The Documentary...
Thank you Chef Bradley @chefbradleybayou of the Hell’s Kitchen family for being our 2nd GoFundMe donation! ❤️🙏🎬
Every contribution pushes @AREWEINJAIL? The Documentary closer to reality and helps bring this true story to the screen. 💞
1 percent of the goal started 🚨
This project represents survival, truth, and turning pain into purpose. Your support, reposts, and belief mean everything.
Let’s keep building momentum together 🔥
Donation Link In Bio!
#AreWeInJail #Documentary #TrueStory #Standish913 #IndependentFilm
Founding Donor: "ARE WE IN JAIL?" The Documentary...
Thank you Chef Cara of the Hell's Kitchen family for being our 1st donation! ❤️🙏🎬
Every contribution pushes ARE WE IN JAIL? The Documentary closer to reality & helps bring this true story to the screen.
1% of the goal reached!
Donate here:
Help Bring "ARE WE IN JAIL?" The Documentary To Life...
🚨 HELP FUND "ARE WE IN JAIL?" THE DOCUMENTARY 🎬
My real story as a legally blind American wrongfully accused in a foreign country 🇺🇸✈️🌎 Turning pain into power!
Every share & donation helps bring this to life 🙏
EXCLUSIVE INTERVIEW: Celebrity Chef "Elaina Ruth" Talks Hell's Kitchen, Gordon Ramsay & Kitchen Nightmares...
Standish913.com has been blessed to do an exclusive interview with...
"ELAINA RUTH"!
Let's get into some exclusive questions...
STANDISH: What is the first thing you ever remember cooking?
The first thing I remember cooking was pasta bolognese. I entered this dish into a cooking competition at the college that I was attending in the summer and won a scholarship!
STANDISH: Who is someone you looked up to as a child & still do today?
As a kid I looked up to the women in my family. My mom and her sister, Grandmother and her sisters.
STANDISH: What is something you hate doing in the kitchen?
I hate having to remind people that there is always something to do. I hate a lazy chef or line cook.
STANDISH: What's the most nerve racking part of being on Hell's Kitchen?
The most nerve racking part of HK was the dorms! No light switches, no clocks, and having to live with folks I didn't know was pretty annoying. Heavy snorers on this season 🤣
STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?
Chef Ramsey was so outstanding. He is tough but he has every right to be! When I get asked this question, I always chuckle because he reminds me of when I was a kid and got in trouble with my Grandfather (Chef I'm not calling you old if you hear this!!!!). What I mean is that, when I do something dumb that I knew better not to and Grandpa would yell at me/correct me, educate me and reassure me all in the same breath. That was Chef Ramsey! Also, he's a lot taller than I expected & I mentioned that on the yacht. Again on the yacht, I asked him at the dinner table "What advice would you give a Chef who is feeling stagnant in their career at this moment?" Chef goes, "If you are not married or have children, then you should be doing everything you want to and going everywhere and learning as much as you can! You have no limits so utilize them." I wasn't asking for a friend, I was asking for me! I took that advice and began my career in education and am now a high school Culinary Arts teacher.
STANDISH: Did you expect to land Hell's Kitchen?
If you're asking, did I expect to get on HK then never in my wildest dreams! It's still so surreal. Did I expect to be in cooking competitions? Absolutely, I'm extremely competitive. I'm a Leo , it's in my make up!!
STANDISH: What is your favorite food for take out? Why?
I love hot lemon pepper wings with extra blue cheese & curly fries or some fried fish. I'm from the South so I love a good piece of fried fish from the back of the fish markets.
STANDISH: Tell the readers your reoccurring kitchen nightmare…
Greens (collards, mustards, chard, etc) with stems included. So often do we strip greens off the stems & toss them. Show stems the same love as you do the leaves & serve them!
STANDISH: What do you listen to while you chef it up?
This one is striking. Anything from Beyonce to Slaughter to Prevail to UGK to Metallica. But not country music or R&B. We need to be crunk or raging!!
STANDISH: How many times a week does the walk-in cooler hear your screams?
Now, as a Chef Instructor? At least 12 times a week. These students will test your patience but I've always lacked in that area anyways, so it works out. 😂
STANDISH: If you could change one thing in the world today, what would that be?
The world needs more humanity, man. Put yourself in someone else's shoes! We all are unique but if you take the time and talk to someone and get to know them on a deeper than surface level, you'll see that we go through some of the same shit.
STANDISH: Anything else you'd like to include?
For those of you who are feeling stagnant in life/career, give yourself one more chance before giving up! It sounds cheesy but it saved my freaking life! I know it can save yours.
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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:
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