Standish913.com has been blessed to do an exclusive with...
"MATTIAS BUTTS"!
Let's get into some exclusive questions...
STANDISH: How was it growing up in Hawaii? What's your favorite food from home?
So, while I was Born in Oahu, Hawaii, I moved to San Diego, when I was about 2 years old. I got the opportunity to visit when I was in 6th grade, and it was nothing short of magical. Such a beautiful place, amazing people, and some of the freshest seafood I can remember. When I think of my favorite food from out west, it has and will always be In-N-Out, as lame as that may be. Best in the whole world!
STANDISH: What's the funniest moment from Hell's Kitchen you'll never forget?
“What planet are you on?!’ ‘America.“ never had to fight laughing that hard in my life. Claudia is the absolute best, all love!
STANDISH: What is something you miss about being on the show?
I miss being around that level of talent. When I say that, I mean: that whole dorm was filled with some of the most creative minds and imaginative hands I have ever had the pleasure of working with. Everyone had their own gems that they shared, and being able to see that kind of skill was truly humbling and amazing to watch.
STANDISH: At what point in the show did you surprise yourself?
I never thought I would hear the word, “perfect,” spoken to me from, Chef Ramsay. I will have the clip of him reviewing my steak played on an endless loop on my headstone when my time comes lol!
STANDISH: Did you ever forget what Gordon called during service? What did you do?
There were a few times when the his accent and the speed in which he called things tripped me up, thankfully, one of the team usually caught it and repeated for us. If not, you better rack your brain, cause asking, Chef, wasn’t usually a smart call.
STANDISH: Who was a chef that intimidated you in your season?
During the signature dish opening challenge, I worked next to, Ryan, and John. I could see the level they were at, and to be honest, I was a bit intimidated. No shame, both of those gentlemen fought with their whole heart, and you could tell from day 1.
STANDISH: Can you build me the perfect Hell's Kitchen team for service...
That’s a tough one! I’d have to say: Chef Johnathon on fish, Chef Ryan on Meat, Chef Dahmere on Hot Apps, Chef Brad on Garnish, and Chef Jason at the pass. I know the bias is strong on this one, but if you’ve never worked with these gentlemen, you don’t understand the caliber they possess, 100%.
STANDISH: How many times did the walk-in cooler hear your screams?
Thankfully not once, I did my getting frustrated after service lol. There are a few out here in, Pittsburgh that have for sure been blown out from yelling lol
STANDISH: Tell me about opening night in your season...
We all had so much adrenaline from meeting each other and being where we were. After we got the chance to cook and meet, Chef, we all kind of huddled up and started to get to know each other. Some of my cast mates definitely seemed like this was nothing new for them, and after getting to know some of these secret rockstars, it made a lot more sense. Some bonafide celebrities in their own right. After we were given the menu binders to study, Tad and I, stayed up until like, 2 am to try and get as much info as we could. Thank God for caffeine!
STANDISH: What's the weirdest thing someone has said in public to you after being on the show?
Thankfully, in Public, people are usually incredibly polite and supportive. As someone who never expected to be anyone known, it is always very humbling and very much appreciated. I genuinely take it to heart when some stranger tells me they watched and supported me, it means the world to a regular guy like me. Now, I won’t go into detail about my online inbox. Some of yinz need help lmfao!
STANDISH: What's on your playlist while you cook?
My playlist is very “chaotic.” One second it’ll be playing, H.E.R., the next, Armani White, the next Coheed and Cambria, it goes all over.
STANDISH: What is your favorite cut of meat to work with?
Filet mignon. Nuff’ Said 💯
STANDISH: What's been your worst injury in the kitchen?
One time I was cleaning in the back prep kitchen, my hand slipped and I almost took my thumb off with the corner of a shelf. Didn’t thankfully, and still have all 10, but it was pretty gnarly.
STANDISH: Build me a dish you would serve as someone's last meal...
One time I was cleaning in the back prep kitchen, my hand slipped and I almost took my thumb off with the corner of a shelf. Didn’t thankfully, and still have all 10, but it was pretty gnarly.
STANDISH: Tell me about a recurring kitchen nightmare that you have...
If it was for me, I’d have a buffet table with dishes all from different countries. I haven’t been able to experience the food from other countries, regions, and peoples; and I would love to go out knowing what all the crazy dishes I see online taste like. I love exploring new foods so that would be a dream come true…you know, before, THE END!
STANDISH: Who are three people you'd cook for, dead or alive?
I swear I’ll hear the ticket machine in my house, and when I’m asleep ALL THE TIME! I know I’m not alone either lmfao!
STANDISH: Would you like to include anything else?
I’d just like to say, Mental Health matters. You matter, and if you ever feel like you don’t, reach out. To anyone. You are more loved than you know and you deserve every bit of that love. If you or someone you know, needs help or is struggling; reach out. It’s the strongest choice you can make. Peace, Love and Pizza Sauce ❤️
STANDISH: What are your social links?
You can find me at @Chefmattiasbutts on instagram, and Mattias Butts on Facebook!
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