EXCLUSIVE INTERVIEW: Celebrity Chef "Jayden Canady" Talks Hell’s Kitchen, Working With Gordon Ramsay, His Favorite Music & So Much More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"JAYDEN CANADY"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


The first dishes I remember making completely on my own were cinnamon rolls and orange chicken. I was about eight years old and made them for my mom. I’m fairly sure the orange chicken was a bit tooorange-y and the cinnamon rolls were a little dry, but we still found a lot of joy in the experience. It was my first real glimpse into how food can bring people together




STANDISH: Who is someone you looked up to as a child & still do today?


Someone I have ALWAYS looked up to as a child is my momma! She was an MP in the United States Army. She raised me to lead in life with dignity, confidence, humbleness, and kindness! I am the Man i am today due to her guidance and support! 




STANDISH: What is something you hate doing in the kitchen?


Something I hate doing in the kitchen is having to deal/clean with Hood Systems and Grease Traps!  




STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


The most nerve racking part of being on Hell’s Kitchen are the Dinner Services! It’s a Team service, but ultimately you have to focus on owning your own station! It’s tough seeing your fellow “blue squad” in the weeds or getting yelled at by Chef Ramsey! 




STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


Having the chance to work with Chef Ramsay was an unforgettable highlight in my career. The show taught me so much about who I am as a chef, from my flavor profile to my personal style. He’s an amazing mentor, and his greatest piece of advice to me was to keep things simple. Simplicity really makes all the difference




STANDISH: Did you expect to land Hell's Kitchen?


I’d never imagined id be on Hells Kitchen. A casting agent actually reached out to me on Instagram, which was a total surprise. The process that followed was pretty intense and definitely tedious, but I kept hoping and praying it would work out. When it finally did, it felt amazing.




STANDISH: What is your favorite food for take out? Why? 


My go-to takeout food is usually Chinese. Specifically from a spot in Las Vegas, which I know sounds unusual, but it’s incredibly good. I also love pizza, and in my opinion Milwaukee has some of the best. And then there’s JJ’s Fish and Chicken in Milwaukee, they serve amazing fried chicken at a great price, sprinkled with lemon pepper. Each of these places holds a special place in my heart because they’re tied to childhood memories.




STANDISH: Tell the readers your reoccurring kitchen nightmare… 


My reoccurring nightmare is the phantom ticket machine printer! I swear i hear it all the time, it’s a living nightmare.




STANDISH: What is the most underrated cooking ingredient in your opinion?


The most underrated cooking ingredient is white pepper, cinnamon and ghee. They all have distinct flavors that are some of my favorite. A dash of cinnamon to a red sauce or chili can be something special.




STANDISH: What do you listen to while you chef it up?


Micheal Jackson, Jazz, R & B




STANDISH: How many times a week does the walk-in cooler hear your screams?


Nah, I retired. We good now




STANDISH: If you could change one thing in the world today, what would that be? 


More people quicker too listen than to speak 




STANDISH: What are your social links?


Instagram: Chefjaydencanady


FB: Jayden Canady




STANDISH: Anything else you'd like to include?


I appreciate the opportunity! God is good! Skies not the limit!


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celeb Chef "Zach Laidlaw" Talks Next Level Chef, Working With Gordon Ramsay, Upcoming Projects & More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"ZACH LAIDLAW"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


The first thing I remember cooking was a big Turkey on Thanksgiving when I was around 6-7 years old. That’s when I knew I loved food!


 


STANDISH: Who is someone you looked up to as a child & still do today?


I look up to both my parents for many reasons. 


My mother Mary Sagan taught me discipline, how to work hard, how to be passionate, how to love & care, manage my money and stay focused on my goals. 


 


STANDISH: What is something you hate doing in the kitchen?


Something I hate doing in the kitchen, small dicing a shit ton of vegetables. It takes a lot of time, yes it looks sexy but very time consuming.




STANDISH: What was the most nerve-racking part of being on Next Level Chef?


The most nerve-racking part of being on Next Level Chef was probably not knowing what you’re going to be able to grab at the platform. So many chefs all want the best ingredients.


 


STANDISH: How was working with Gordon Ramsay?


Working with Gordon Ramsay was great, he’s the GOAT. He’s not a prick lol he’s been in the industry for his whole life, he’s seen it all I’m sure. I wish I had more one on one time with him. So much to learn from him. 


 


STANDISH: Did you expect to land Next Level Chef?


I expected to get on the show, give it 1000%, stay focused and take home the W. At the time I literally lost everything from the Lahaina Fire August 8th 2023 so my mind set was F*ck it, let’s go all out! Kombucha 4 ways in 25 mins! haha


 


STANDISH: What is your favorite food for take-out? Why? 


My favorite food for take-out in Pizza. When I think of take-out I think Pizza its nostalgic to me growing up it was a privilege. 


 


STANDISH: Tell the readers your reoccurring kitchen nightmare… 


My reoccurring kitchen nightmare would have to be the ticket Machine!! Tickets going off like crazy. I remember working at Fleetwood’s on Front St in Lahaina, Maui and the sauté station was out of control. Looking back at like 50 tickets hanging just cooking a bunch of shit because you know your going to sell it! The good Ol days!


 


STANDISH: What is the most underrated cooking ingredient in your opinion?


Turnips! I never see turnips on menus anywhere I go. Turnips are amazing, very versatile, you can do so much with them!


 


STANDISH: What do you listen to while you chef it up? 


I like to listen to Arc De Soleil, very chill and sexy music. Check him out!


 


STANDISH: How many times a week does the walk-in cooler hear your screams?


Zero times, because currently I don’t have one! Only a reach in in my kitchen trailer.


 


STANDISH: If you could change one thing in the world today, what would that be? 


If I can could change one thing in the world it would have to be… Change all the politics in this wild world we live in. 




STANDISH: What are your social links?


Instagram: @Chef_Zacharia @Huamomonafarms @Huamomonaevents @Huamomonafoundation


Website: www.Huamomonafarms.com

 



STANDISH: Anything else you'd like to include?


Please don’t forget about Lahaina Maui Fires. Our ecomony took a huge hit, trying to rebuild our community. We need tourism to come back and support small businesses. Imagine paying a mortgage on a burnt down house, yea that’s me right now. All we can do is stay positive and keep pushing forward and upward. 


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Ellie Parker" Talks Hell's Kitchen, Advice From Gordon Ramsay & Much More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"ELLIE PARKER"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


Im not sure how old I even was, but one of my earliest memories in the kitchen is helping my mom roll her famous peanut butter cookies. My mom always baked growing up and she would always try to let me help in any way I could. My sisters and I would fight over who got the biggest piece of cookie dough or got to lick the spoon to the brownie mix. That definitely lit my spark for loving cooking, and its ironic because I really do not like baking. 




STANDISH: Who is someone you looked up to as a child & still do today?


Its going to sound cliche, but I have always looked up to Chef Gordon Ramsay. I always found his story very moving knowing that he risked so much just to open up his flagship restaurant, but through all his hard work and sacrifices, he has not only become successful, but he created an empire for himself. That is the level of dedication that I have for my career and life. I want to be the next Gordon Ramsay. 




STANDISH: What is something you hate doing in the kitchen?


Something I truly don't like doing in a kitchen is arguing or fighting with my cooks about small, insignificant things. I know, I know its corny, but I really do like running my kitchen with pride, joy, and love. Now dont get me wrong, I have earned the respect of my crew and will be stern and maybe not so nice, and everyone will listen to me, but it isnt fun having to get that way.



STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


The most nerve racking part about being on HK was not wanting to look like a fool in front of Gordon Ramsay, my state and all of the viewers. I know it seems silly to worry about that, but I have been a fan of the show for so long and seen so many idiotic behaviors, I just didn't want to be one of those cases. Luckily, I stayed true to myself and focused on cooking!




STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


Working with Gordon Ramsay was a dream come true. I know everyone says that, but it sincerely was. Its one thing to meet your idol, its another to be able to work along side him and for him. The best piece of advice he gave me, was something he told all of us. “Its not about how you start, its how you finish. Dont ever drop your head when I critique you, take it and move on.” I still say those words to myself every single day working in my kitchen back home in Las Vegas. I have gained so much confidence since my Hells Kitchen journey. 




STANDISH: Did you expect to land Hell's Kitchen?


I absolutely did not in a million years expect to be chosen for Hells Kitchen. It was a complete shock when they asked me just to do the first interview, let alone being told I was flying up to Connecticut for filming. I thought it was a prank for the longest time. I think it really sank in as being real when I was given my flight ticket. 




STANDISH: What is your favorite food for take out? Why?


My favorite food for take out has got to be either Indian or Thai food. For starters, what I normally get, it can hold its integrity on the drive back home and typically doesn't lose any heat as well. It's not meant to be “pretty” food so I can just open those to-go boxes and dig right in. It isn't a pretty sight, but it sure is a tasty one. 




STANDISH: Tell the readers your reoccurring kitchen nightmare…


I think my biggest recurring kitchen nightmare is that damned ticket printer. I hear it all night long, just the constant printing, never pausing to take a breath… if you've worked in the kitchen before, you know the sound. Its absolutely not something you want to hear when you're trying to enter a REM sleep after a very long shift. 




STANDISH: What is the most underrated cooking ingredient in your opinion?


One of the most underrated ingredients in my mind is vinegar. It is such an amazing tool to add acidity, flavor and umami to a dish. I feel like when something is missing acid, most chefs go towards citrus fruits, but I usually look inside my vinegar storage. I love all the varieties out there and how every one is so unique in their flavor profiles. 




STANDISH: What do you listen to while you chef it up?


If I could control the music in the kitchen while I cook, it would only be rock and heavy metal. Ive always loved that kind of hardcore music, and it just gets the blood pumping while sweating over a stovetop or broiler. 




STANDISH: How many times a week does the walk-in cooler hear your screams?


Oh… My walk-in cooler has heard my screams way too many times. Its my stress release time and I'd rather the walk in hear it, over my kitchen crew. And if you haven't tried a good scream in a giant, metal, soundproof box, I highly recommend it. 




STANDISH: If you could change one thing in the world today, what would that be?


If I could change one thing in the world today, it would be that the culinary industry wasn't so male dominated. I feel like in the past decade or so, it has gotten a lot more progressive when putting women in power, but I know it will always be a struggle for us females. I can “stand the heat of the kitchen” and theres so many other women who can too. Us girls make damn good chefs. 




STANDISH: What are your social links?


Insta: @chefellieparker 




STANDISH: Anything else you'd like to include?


I've been working in this industry since I was 14 years old, I have busted my ass off for years with no recognition, praise or thanks. Not that I need any of it, but I will be eternally grateful the opportunity Hells Kitchen has brought me to not only showcase my talent to the world, but to myself as well.


---


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: From Shameless To Friends To Venom: A Career Of Iconic Roles With Ellen Gerstein...

Standish913.com has been blessed to do an exclusive interview with...

"Ellen Gerstein"!

Let's get into some exclusive questions...


STANDISH: With the New Year kicking off, do you have any big plans for 2025?


I am just finishing a polish on my screenplay, Big Al, Hip Hop and Her, Three of my women friends are going to produce it and I am very excited. Of course there is a part in it for me and I will direct it...

I am also finishing writing a solo show for myself.




STANDISH - Where do you like to travel when your on vacation?


I went to Italy for a writing workshop and also a film festival that one of my films were in and loved it. I love to go to NY and see old friends and some plays.

I would love to go to London, went there many years ago,




STANDISH: When you are experiencing writers block, what's something that helps free your mind?


Music always helps me. Also if I just start writing something, a letter or email helps.  




STANDISH - With so many credits, could you narrow down your favorite 3?


I just worked on Ryan Murphy's new project called, MONSTER, about a serial killer. Based on a true story. I had a terrific time working on it. The character was described as a battleaxe.

The character of Anne in the film, Come Away With Me, was a favorite. She goes back to find her high school sweetheart, the love of her life and tries to rekindle their love. It's a beautiful story and I loved the part, there were so many colors.

I did a film, Aloha means I love you,I played, Berti and loved that character, she had humor and heart.




STANDISH: Can you tell the readers a memory you may have from "James Dean" set?


I worked with the director, Mark Rydel, he was wonderful, a real actor's director. I remember auditioning, I read the scenes with his son, who was so good looking that I started giggling.  




STANDISH - Can you tell us about your most recent role on "The Lincoln Lawyer"?


I played a judge who was all business. It was fun and also commanding.




STANDISH: Are you hoping to be in future Netflix series?


I was just in the new Kristen Bell show called, Nobody Wants This. My scenes were with Kristen and she is so nice and the scenes were so much fun.




STANDISH - How did you land your role in "Venom"?


My agent for Atlanta got me the audition and I sent a self tape in for my audition. They hired me from the tape.   




STANDISH: What was the atmosphere of "Shameless" like on set?


I shot that in Chicago. The shoot was VERY fast. I got there to the set and they put a shotgun in my hands, we read the lines once and shot it. I loved that character, she took NO B.S.  




STANDISH - Who is the most impactful person you've worked with in your career?


As a director it was Ian Brennan, I thought he was so incredible, respectful, so smart. As an actor, Joley Richardson, we did a pilot together and we worked so well together and did so immediately.

 



STANDISH: As an acting coach, what's something you can tell young people who are interested in starting?

It is a process, enjoy the process. Be a hundred percent committed.  




STANDISH - What do you prefer the most: Acting, directing, or writing? Why?


Wow, I love acting and discovering and being all sorts of characters. I am a story teller so I do love directing. 

Once I get into the script and start writing I like it but it is not easy for me to start.

  



STANDISH: What is something you would like your fans to know about you?


>I have a deep love for animals! and cookies! I use to be a social worker, a psychotherapist and own an antique store.




STANDISH - What have been your 3 biggest accomplishments in your eyes?


My films that I have written and directed and one I acted in and a mentor program where I give a grant for college and grad school for social work.



STANDISH: What are your social links?


>https://ellengerstein.com/


https://www.instagram.com/ellengerstein


https://www.facebook.com/egerstein


https://www.youtube.com/channel/UCvFUVCBPHPL5vqYLj3cvi-w


imdb.com/name/nm0314910


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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Danny Joseph Talks NBC's The Voice, Advice From Reba McEntire, Upcoming Projects & More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"DANNY JOSEPH"!

Let's get into some exclusive questions...


STANDISH - When did you first start to sing? What was your favorite thing to sing? 


I started singing as a kid, but only took it seriously when I tried to record my own music when I was 17, I was terrible when at first, but kept going as I loved it so much. 




STANDISH - What is your go-to genre to pick from when you have to perform?


For me it would be Soul, James Brown, Sam Cooke, Otis Redding that kind of thing. There’s something about that music and genre that really speaks to my heart. 




STANDISH - Do you have any warm-up rituals?


Not really! But I probably should! 




STANDISH - Who are your top 3 idols? 


In music terms; Elvis, The Beatles and Steve Ray Vaughan in that order! The Beatles were the best band and Songwriters ever. Elvis was the original OG! And Stevie Ray Vaughan took blues and guitar playing to a new level when he emerged in the 1980s. 




STANDISH - If you had to pick an artist to be stuck on tour forever with, who would it be?


Chris Stapleton for sure, he’s the best singer and songwriter around right now in my opinion. He can just stand there and sing, and not move, and it won’t matter one bit, as he has so much presence and aura. 




STANDISH - Do you have a favorite piece of advice Reba McEntire gave you?


The best piece of advice she gave me, was to let the chorus be the most intense part of the song vocally, to hold something back in the verses, so you have somewhere to go in the chorus. Advice I hold onto and put into practice to this day!


 


STANDISH - Ever had a microphone die on you mid-performance? 


I’ve had mics, guitars, pedals, speakers all die on me at some point mid performance! A few years back, my whole PA system lost power at a show and we just continued the show, unplugged, old school, 




STANDISH - Where is your favorite place to travel to when singing? 


Most of my shows are in the Dallas area, right now my two favorite places are Harwood Arms in Dallas, and the Grandscape which is a big big stage. I did a sold out show in Oklahoma not too long ago, which was great, really great to go further out and meet fans and people who support what you are doing. 




STANDISH - What did you learn the most from your time on NBC's "The Voice"?


I learnt many things while I was there; I learned some new vocal exercises which I use to this day; also the importance of lyrics and telling the story of the song vs just singing. 




STANDISH - What was the most nerve racking part of being on "The Voice"?


Probably the live shows; knowing that you were going on live television in front of millions and had one shot to give it your all. You had to make sure you didn’t forget a lyric, a chord, miss a note, there’s a lot of pressure on you. 




STANDISH - Would you ever want to switch from singing to something else? If so, what would that be? 


Music is my life, that’s how I provide for my family. Right now I can’t see myself doing anything else. 




STANDISH - What's something about you most may not know? 


I used to busk on the London Underground, and did so for years to make extra money. Playing and singing for thousands of people as they walked past and dropped their spare change.




STANDISH - How many relationships did you gain from The Voice & which is the most meaningful to you?


I made a lot of friends with all the contestants, everyone u met was amazing, so humble and friendly. I didn’t meet one person that wasn’t amazing! A lot of us still keep and touch and I don’t see that ever changing. 




STANDISH - What's it like being in the same room as all 4 superstar judges?


It’s a great feeling, seeing all those guys that you knew from an early age, being in the same room and singing in front of them is surreal! A memory I’ll never forget! 




STANDISH - What are your social links?


www.instagram.com/dannyjosephofficial 


www.tiktok.com/@dannyjosephofficial 


www.youtube.com/@dannyjosephofficial


www.facebook.com/dannyjosephofficial


www.dannyjosephofficial.com




STANDISH - Anything else you'd like to include?


You can also follow me on Spotify! Just type in Danny Joseph into the search. You can hear my original music and some unique covers!


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

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EXCLUSIVE INTERVIEW: Navigating Pressure & Performance On "Hell’s Kitchen" With Henry Johnson...

 tandish913.com has been blessed to do an exclusive interview with...

"HENRY JOHNSON"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


HENRY: Chicken wings when I was 5 years old on the microwave lol



STANDISH: Who is someone you looked up to as a child & still do today?


HENRY: My Grandfather. Strong character and work ethic.



STANDISH: What is something you hate doing in the kitchen?


HENRY: Inventory lol. Always seems to take HOURS



STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


HENRY: On camera and audio 24/7



STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


HENRY: AMAZING!!! Through his praise and feedback it helped me revalidate my passion for food and hospitality



STANDISH: Did you expect to land Hell's Kitchen?


HENRY: Hell No!!! This was a dream coming true in the realist way!!



STANDISH: What is your favorite food for take out? Why? 


HENRY: Ramen!!! Its a bowl of heaven.... everything you need in one vessel 



STANDISH: Tell the readers your reoccurring kitchen nightmare… 


HENRY: The ticket printer wont stop printing and we run out of food



STANDISH: What is the most underrated cooking ingredient in your opinion?


HENRY: Salt.......it needs more attention!! It is what unlocks flavor!!



STANDISH: What do you listen to while you chef it up? 


HENRY: Jazz and classic soul. Ottis and Coltrane for the win!!



STANDISH: How many times a week does the walk-in cooler hear your screams?


HENRY: zero....I scream on the line....lol



STANDISH: If you could change one thing in the world today, what would that be? 


HENRY: Making seasonal ingredients seasonal again!!



STANDISH: What are your social links?


HENRY: @illhaveacoke on IG



STANDISH: Anything else you'd like to include?


HENRY: It was an absoulte pleasure answering these questions and being apart of the HK legecy!!!


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com


Wrongfully Accused: "ARE WE IN JAIL?" The EBook - The Legally Blind Visionary Who Survived, Fought Back & Built Standish913

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EXCLUSIVE INTERVIEW: Legendary Voice Actor "Gary Gray" Talks Working With Rocket Power, Fairly OddParents, Clifford The Big Red Dog & So Much More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"GARY GRAY"!

Let's get into some exclusive questions...


STANDISH: Let's start off strong. What inspired you to become a voice actor? 


GARY: Since i started acting on camera early, it was really only a matter of time before I showed interest in other forms of acting. I was 10 when I got the audition for Rocket Power. The agent I had just interviewed with submitted me for it, and I booked it. It was something so cool to me, to be able to voice a character that I would have watched without even being involved with the project. After that my VO craving was absolutely insatiable.




STANDISH: With that being said, you voiced "Sam Squid" in Nickelodeon's "Rocket Power", tell us how you landed this amazing role...


GARY: My introduction into the VO world started with Rocket Power! As I stated before - this was the first major character audition that I ever had in the VO world. It was so crazy because I read the copy for Rocket Power while interviewing with a new agent. After the meeting, learning that I booked that job was like a dream come true. After booking it, I learned that I was coming in a a replacement for actor Sam Saletta. I was determined to make my own way as Squid, and I think I achieved that.




STANDISH: You voiced "Charley" in the "Clifford The Big Red Dog" legacy, can you tell us more?


GARY: I loved working on Clifford! The cast of that show was just absolutely amazing. From John Ritter, to Kel Mitchell, Cree Summer, the list goes on. I was the youngest person in the booth but I benefited greatly from it. The experience is still so unique because every member of the cast was in a huge booth at the same time. I think back to many things I've done and it was so normal to be the only one in the booth. I loved the way Clifford recorded because the energy was so great having everyone in there. I loved Charleys character as well, being really the only representation for Black boys on the show. Such a great opportunity and memory.




STANDISH: You voiced "A.J." in Nickelodeon's "Fairly OddParents", can you tell us more?


GARY: AJ is "the one". lol. Whenever people talk about my voice acting there is never a time where AJ isn't mentioned. I voiced him for 16 years. There is such a strong bond between myself and the character/show. I basically grew up in that booth. I loved working with the legends we had on that show, I learned so much - again I was the youngest person to voice a main character on the show. Going to Nick Studios every week to record such a beloved show was the most fun I've had on a VO project, for sure.




STANDISH: What's your favorite thing about being on Disney's "Even Stevens"?


GARY: The fanbase! Even Stevens has some diehard fans! I love going places and getting recognized for that show because they are usually talking about a specific episode or even a specific scene. It's amazing to engage with fans who know the material. You just can't top that.




STANDISH: What’s your process for getting into character when recording?


GARY: Well for auditions I am very much looking to figure out the character in my process. But for someone that I've voiced for a while it's different. That character becomes a part of me. I don't really have any pre-record rituals or anything like that. For auditions, you will probably catch me doing some research for what I'm about to try - but usually that's the extent of it.




STANDISH: Which character has been the most fun or meaningful to voice? Why?


GARY: The most meaningful? Definitely AJ from Fairly Odd Parents. To have a Black boy be represented in that way, is the best thing as an actor. He was a genius, pretty well off financially, both parents...these were all things that were not common when representing the Black family nucleus on animated television. I was and am still so proud to have voiced that character. 

The most fun? If not AJ, then probably Teddy from Fallout 4. I modeled his voice after my Dad. :)




STANDISH: How does it feel to be an inspiration in the children’s television community?


GARY: I don't take it lightly at all. I recently had someone that I am a huge fan of tell me how much he was inspired by my work, and how much he owes to my trailblazing. It's very surreal when you think that there were only a handful of people that looked like me working in this field at first. Knowing that I was a part of a movement that allowed actors and consumers alike feel seen is something that I hold very near and dear to me.




STANDISH: Can you share a funny or surprising moment from a recording session?


GARY: Oh man, take your pick. When you have been in the booth with people for so long, you are bound to have some hilarious moments. I don't think any stand out in particular since we were ALWAYS laughing, but I do miss the cast of Rocket Power getting the giggles in the booth. We would always have to stop and regroup if it got too bad. I miss those times for sure. 




STANDISH: What's on Gary's playlist?


GARY: Music? Oh man I have a VERY expansive music taste. I listen to everything from Jay-Z, to Dance Gavin Dance. My favorite genre is Blues, so there are a ton of artists like David Ryan Harris, War & Treaty, Tab Benoit, Eric Clapton, Joe Bonamassa, Blues Traveler, etc. But I love everything. I love Janet Jackson, shes my favorite pop artist. So much comes from her music and performance style. I love Kendrick, Westside Boogie, KB Devaughn for my West Coast feel. I love me some Sleep Token, Durand Bernarr, Marc E. Bassy, JID, Fall Out Boy...I'm all over the place. Mix in movie soundtracks, video game scores, and musicals too. I love all of it.




STANDISH: If you could pick 1 role, any role to voice, what it be?


GARY: Wow, I would really love a role in a popular anime. I think that's the one realms of Voiceover I haven't tapped into yet. That would be really awesome.




STANDISH: What can we look forward to in the future from you?


GARY: I have a few roles in the tuck that I can't speak on yet. But definitely just expect more visibility from me in general. Through my career I've been known to be a bit of a hermit/recluse, but since starting a family I've been more open to showing the world what makes me who I am. I'll be more on socials for sure. I also am kicking the tires pretty heavy on my own productions. From animated supernatural stories to live action drama, my company has a starting slate that could rival many studios. Right now it's about partnering with the right people and finding the right funding.




STANDISH: Where do you see yourself in 5 years from now?


GARY: Owner and operator of one of the most innovative boutique production companies the world has ever seen. Loving family life with my son and wife. Just those two sentences alone make me smile and excited for the future.




STANDISH: Who are some of your mentors?


GARY: In a weird way almost everyone that I've worked with has been a mentor to me in some capacity. Ones that stand out - definitely Ms. Debbie Allen (dancer, director, actor, entertainer). I was dancing at her studio at a very young age and I learned a LOT about business, and how to teach or coach someone through her. So many lessons that I still use in my daily life.




STANDISH: Top 3 things on your bucket list?


GARY: Go back to Japan with my wife.

Produce content under my production company.

Continue to have an amazing life.



STANDISH: What are your social links?


Twitter: @GaryLGray

IG: @GaryLGray

Tik Tok: @Mr.GaryLGray


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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Heating Up Hell’s Kitchen With Antonio Wormley...

 tandish913.com has been blessed to do an exclusive interview with...

"Antonio Wormley"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


The first thing I remember cooking was home fries. I remember waking up on Saturday and Grandma would be in the kitchen making breakfast. I would wash & peel the potatoes and watch her throw down.  




STANDISH: Who is someone you looked up to as a child & still do today?


My grandma. Grandma was my biggest cheerleader growing up and while she passed away a few years ago I still aim to make her proud every day. 




STANDISH: What is something you hate doing in the kitchen?


I absolutely hate cleaning fresh lima beans. It is such a tedious and time consuming task. 




STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


The element of surprise. Most chefs are used to following some kind of daily schedule. Knowing when deliveries will arrive and when certain tasks need to be completed helps ensure you're ready for service. On Hell's Kitchen there was no schedule. We never knew what was coming next.




STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


Working with Gordon Ramsay was inspirational. When you have one on one time with him you get to see a different side to him from how he is in the kitchen. He is so humble, down to earth and truly wants to see other chefs succeed. At the end of the day he is a husband & dad just like so many of us and he told us how important it is to make the most of family time when you're off work.




STANDISH: Did you expect to land Hell's Kitchen?


No, there are so many applicants every year and knowing only a select few chefs would be chosen out of all the applicants




STANDISH: What is your favorite food for take out? Why?


Ramen. I grew up eating top ramen and would experiment adding different ingredients. Ramen has now become so popular the options are endless.




STANDISH: Tell the readers your reoccurring kitchen nightmare…


My recurring kitchen nightmare is hearing the timer go off. We set a timer when cooking the wellingtons and there was also a countdown timer for the daily challenges before dinner service. 




STANDISH: What is the most underrated cooking ingredient in your opinion?


The most underrated ingredient is MSG. It gets a bad rap for being unhealthy and making food too salty but it can truly enhance the flavor profile of a dish. When using MSG you are able to reduce the amount of salt needed. By adding MSG it provides an umami flavor which in addition to salty, sweet, bitter and sour is one of the fives tastes. 




STANDISH: What do you listen to while you chef it up?


I listen to a wide variety of music. It depends on the vibe in the kitchen, how my staff is feeling along with the time of day. We typically start the day off with some 90s alternative, mid afternoon we listen to some country and rock n roll and then when we are getting closer to service we listen to hip-hop & afro beats, during closing we listen to latin music. We have a diverse kitchen so you never know what is going to be playing on the aux.




STANDISH: How many times a week does the walk-in cooler hear your screams?


I would say on average about two times a week. It depends on the week but the walk-in has without a doubt heard my rants and problems




STANDISH: If you could change one thing in the world today, what would that be? 


Unity. There is a lot of division in the world today and I would like to bring more people together. Food is a universal language that fosters connections no matter your background. I believe food should tell a story and create a memory. I hope my cooking can bring people together. 




STANDISH: What are your social links?


instagram @ant_worm



STANDISH: Anything else you'd like to include?


Thank you Standish for the this opportunity. To all the HK fans thank you for your support you all are the ones who make this journey so memorable. If you are ever in Rhode Island come check out Little Clam or if you need a personal chef don't hesitate to reach out. 


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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Richard Barone On Blending Genres With DMC...

 tandish913.com has been blessed to do an exclusive interview with...

"RICHARD BARONE"!

Let's get into some exclusive questions...


STANDISH: Can you tell Standish913 about a hidden gem in NYC... 


New York City is filled with hidden gems. That's one of the things I love about living here. The hidden gems are often in plain sight, waiting to be discovered. Like the Museum of the City of New York, way uptown at 103rd Street on Fifth Avenue. Unless you're already uptown, it may require a special trip, but it's always worth it. The exhibitions, focusing on the art and culture of New York itself, are always fresh, vibrant, and relevant. And, it's a great place to learn about other NYC hidden gems!




STANDISH: What is your favorite genre of music to work with? 


I love all genres of music. I've been fortunate to work with so many different artists. But, when I write a song, I don't usually think in terms of genre. A song is a thought or idea and can take many forms. I like mixing genres and coming up with something new. 


I think people who listen only to a favorite genre can be trapped by it and will miss out on a lot of great music. 




STANDISH: Who came up with the idea to have "All Fall Down" in 4 different genres? 


We both did. I started out writing a rock riff. I wrote my verses and then sent a rough track to Darryl (Darryl "DMC" McDaniels), who wrote some amazing verses that blew me away. Once we had recorded the song together, I mentioned we could do an acoustic folk version, and Darryl immediately suggested we needed to also do a country version, and then suggested Johnny Juice from Public Enemy to do a hip-hop one. It's the first single ever to be released in four different genres simultaneously by the same artist.




STANDISH: What do you prefer the most? Recording, Performing, Producing, Teaching or Writing? 


Ahh, I love it all. I have a special love for the recording process because I love records. As a child, they mystified me. I love sculpting and shaping sounds in the studio. But performing on stage for an audience is so incredibly energizing. I love the way it feels. And producing is so mentally stimulating. Teaching is a great way for me to share what I've learned, and that's big part of my job as a musician, too. And writing books and articles brings out the true nerd in me! I loved the process of writing Music + Revolution: Greenwich Village in the 1960s during the pandemic, as there were no shows to do, so I could focus 100% on researching, interviewing, and writing. And I love writing for Tape Op magazine. 




STANDISH: What have you learned from teaching at The New School’s School of Jazz & Contemporary Music? 


I have learned that I constantly learn from my students -- through their questions and comments, and by hearing them interpret the songs and music we study. They inspire me with their talent and how they process the material we cover. I can tell you that I learn as much from them as they learn from me. 




STANDISH: Who were the Bongos members to you? 


The members of The Bongos are my brothers. Frank, Rob, James, and I are all very close. Like all bands, we've gone through a lot together. This year, 2025, we will be releasing a live album that was originally recorded for RCA Records in 1985 but never released until now. I went into the studio with producer Steve Addabbo and we made a new mix using the original 24-track analog tapes. We're happy to have it come out because it's been a missing part of our catalog for so long. It will be available on CD from JEM Records and on streaming services on RCA Records/Legacy Recordings. 




STANDISH: If you could be a child again and choose your career, would you be going down the same path you currently are today?


Ha! Of course. Even knowing what I know, I'd probably be going down the same path. Why would I want a different path than the one I am on? Mine began when I was a child. At age seven, I was obsessed with listening to the radio, then ended up on the top-40 radio station myself as "The Little DJ." I got my first electric guitar that year. I don't know any other life than the one I live, which has always been filled with music.

Just the way I like it. 




STANDISH: As you may know, DMC is the face of Standish913 so were curious when did you meet DMC & where? 


Well, we had first crossed paths briefly in the 1980s, when we were both starting out. I was a Run DMC fan and loved their first singles and albums, and the Bongos were also just getting started. In 2018, Darryl and I were on a panel together discussing creativity and collaboration at an event sponsored by Record Store Day. Right there on the panel, I mentioned we should collaborate sometime. He said Yes! Darryl came to speak to my class at The New School several times. Then, when I came up with the music for "All Fall Down" a few years later, I knew it was a song we could collaborate on. I can't tell you how excited I am about the way that it all came together. 




STANDISH: What is something you'll never forget from your time with The Bongos? 


Well, we still perform, at least occasionally, so I don't look at it so much as something from the distant past. But, as far as the early days with the band, I'll never forget the first time we played at Maxwell's, our home club in Hoboken. I will never forget when we were asked to join the B-52s on their first American tour. We were all big fans of the B's, and it was a thrill to tour with them. And it was unforgettable when we were nominated and attended the very first MTV Video Music Awards at Radio City Music Hall. 




STANDISH: If you could tell younger you something what would it be? 


I'd probably say It's easy to get lost, so always follow your own path, trust your intuition, stay true to your purpose and intentions, and not be seduced by the trappings of celebrity.  


But, then again, tonight I watched an episode of the original Twilight Zone TV series from the 1960s and, in it, a man went back 25 years to try to give advice to his younger self. Both got injured. So, I might reconsider.




STANDISH: What is your favorite instrument to play? 

 

Guitar, of course. There's nothing like a Gibson Les Paul. But I love playing Mellotron, various analog synths, Waterphone, Stylophone... anything that lets me express the sounds a song needs. 




STANDISH: What was your inspiration behind Sorrows and Promises? 


Sorrows & Promises came about because I wanted to take a deep dive into the history of the neighborhood I live in, Greenwich Village in New York City. In the 1960s, over two decades before I arrived, the neighborhood was in the midst of a creative explosion that sparked the singer/songwriter movement. It was a style that was personal and political, led to other genres, and opened the door for all that followed. What happened there is the basis of the music that I play, and I wanted to go back to the beginning. Although some of the history is hinted at in the current movie A Complete Unknown, that film focuses on only one of the artists who came out of that movement. There were many other important figures, and on Sorrow & Promises, I performed their songs. The idea came to me from writer Mitchell Cohen, who pulled me aside after a show and suggested the project. It led to a series of lectures and panel discussions, teaching a fifteen-week course at The New School, now in its seventh year, which led to me writing Music + Revolution as its textbook, producing concerts in Central Park and the Museum of the City of New York among other venues culminating at Carnegie Hall in 2023. All celebrating Greenwich Village in the 1960s. Thank you, Mitchell!




STANDISH: What made you want to write the song "Cool Blue Halo?" 


[Note, Cool Blue Halo is an album, not a song]


At the end of the eighties, as The Bongos began going our separate ways, I reevaluated what I wanted to do with my music. Instead of the four-piece rock band I had been part of, I started performing with just a cellist and guitarist, later adding a percussionist, in a much more acoustic and moody setting. I wanted to make it as different as possible from The Bongos. The resulting sound was unique, and people seemed to like it, so I phoned my friend Marty Scott at JEM Records and asked if the label would like to record a live album. It was quite a departure for me, but it was well-received and was the beginning of my solo career. 




STANDISH: What are you most proud of in your career thus far?  


I'm proud of recordings I have produced for other artists, most recently the young band Eater Life, whose debut E.P. was just released. I'm proud of my students and of my work as a professor. And, I'm proud of my book Music + Revolution because I feel it's important to hear about music history in a factual and deeply researched way from a musician who actually plays that music, not a critic or a historian, but someone who lives it and loves it. 




STANDISH: Standish913 is firm on creating the younger generation into giving opportunity, do you have any advice for younger people? 


Both of my two books were written with younger readers in mind. My first book, Frontman: Surviving the Rock Star Myth, is especially filled with advice. The most important advice I can offer is a thread through all my work, and was well-stated in a famous quote by the great Oscar Wilde: "Be yourself; everyone else is already taken."




STANDISH: What's a memory you have from years ago you might want to share?


Around 2010, Pete Seeger calling me to chat in the late afternoons. I miss talking with Pete. Truly a mentor and role model for me. 




STANDISH: What has been the biggest opportunity for you in your career? 


The Bongos' first record deal with Fetish Records in England, and the freedom they gave us, really gave our career a kick, as did our signing with RCA Records three years later. Having the honor of producing Pete Seeger's last single in 2012 was a very special opportunity. But maybe the biggest opportunity was helping to start the Hoboken music community of the 1980s at Maxwell's with its owner Steve Fallon. I think, for me, that led to everything else. 




STANDISH: If you could have dinner with three people dead or alive, who would they be?


That's a tough one. The first three that come to mind at this moment are Andy Warhol, John Lennon, and President John Fitzgerald Kennedy because I bet the conversation would be interesting. But if you ask me in ten minutes, I'd come up with an entirely different three.




STANDISH: What is something on your bucket list you haven't completed that you wish to do?


I've never learned to swim, but I'm taking lessons this summer. 




STANDISH: What are your social links?


@RichardBarone - IG, X, Bluesky 

@RichardBaroneOfficial - Facebook, YouTube 




STANDISH: Anything else you'd like to include?   


I'm fortunate to have had opportunities to work with so many of my heroes and favorites, and none of them have ever let me down. I don't take it for granted. I'm grateful for all of it, and I always strive to give back through my own work. 


Thank you for your questions!


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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Carl Toop – Bringing The Alien To Life In James Cameron’s Classic Cult 80's Film, "Aliens"...

Standish913.com has been blessed to do an exclusive interview with...

"CARL TOOP"!

Let's get into some exclusive questions...


STANDISH: You played "Alien Warrior" in 1986's "ALIENS", how did you land that role? How long did it take to film?


CARL: I was working in the West End of London in a play called ‘Jumpers’ by Tom Stoppard and in one of the scenes I was dressed as an astronaut and I was on wires flying across the stages to the music from ‘2001 A Space Odyssey’, ( very dramatic!). And because of this scene and my training as a dancer, my agent phoned me to ask if I was interested in auditioning for the role of an Alien Warrior in a film called ‘Aliens’. Well I had rent to pay so I agreed to go along and take my chances! When I got to Pinewood studios, where the audition was taking place, I walked into the audition studio and it looked like the world and his partner had turned up! Anyway,I got through the first audition, and the second audition and we got to the third audition and we had been whittled down to about twenty and they told us they were only looking for one ‘dancing’ Alien Warrior and they would let us know! How many times had I heard that!! Well, when I got home the phone rang and my agent told me I had been selected. Oh boy, did i celebrate that night. The day after, my agent called again to say that there was a little problem, as the contract was for four months and starting in two weeks time and the problem was I was still contracted to the theatre in London. Being young and brave at the time I suggested that I film during the day and play at the theatre in the evenings and have my understudy cover me for the matinee performances. And believe it or not the theatre management and Twentieth Century Fox agreed to this and the deal was done!




STANDISH: What was it llike working with James Cameron?


CARL: Working with someone like James Cameron is an amazing experience. He knew what he wanted and how to get it. He is a perfectionist and expects others to have the same values. He would explain a scene to me and tell me where he wanted me to start the shot and where to finish it and in between I was given free rein to create the movement of the creature. Nine times out of ten we got it right!! He has an amazing imagination and memory and can explain in detail what he wants.




STANDISH: How long was the process of getting full "Alien Warrior" costume?


CARL: The process of getting into the main costume was pretty quick as it was just a Lycra body suit with rubber elements glued on. But then all the attachments had to be put on, the hands, the feet, the rib cage, the back pipes, the head and if required for the scene, the tail. So the whole process took about one hour and a half hours . And once I was in it, I was in for the rest of the day!




STANDISH: After the success of Aliens, did James ever reach out to you?


CARL: NO!!!! Because I was based in the Uk and had my life and work there and he was based in Canada and the US it was easier (and cheaper!) to use people nearby. That is my reasoning, and I am sticking to it!!!




STANDISH: Tell us a little about your overall mission, Carl -


CARL: My main mission in life is to make the most of every second of it.




STANDISH: How does it feel to be such an inspiration in the Horror community?


CARL: I must admit I didn’t know I was such an inspiration until I started doing conventions and meeting the fans. I didn’t realise how much the film had touched people and inspired some people to get into the world of cinema or theatre either for acting or creating SFX. Some of the cosplayers I see at conventions have created some amazing costumes. It is a real honour when they come up to me and show me their work and we can talk about it in detail. So to answer your question, it feels great!




STANDISH: if you could play 1 dream role, what would it be?


CARL: I don’t really have a dream role (i’ll take whatever I am offered!) But when I was a kid, there was a Japanese cartoon called ‘Marine Boy’. He saved the sea from villains, had a dolphin called Splasher as a friend, his father created a chewing gum which produced oxygen so that he could stay under what for ages, and lots of other gadgets. And I as a kid I wanted to be marine boy.




STANDISH: If you could give any advice to the younger generation, what would it be?


CARL: If you want it, go for it and don’t give up. And don’t forget you can be kind and successful at the same time!




STANDISH: What can we look forward to in the future from you?


CARL: Well next year is the 40th anniversary of the release of Aliens . So next year I am going to busy with cast reunions and celebrations.




STANDISH: Where do you see yourself in 5 years?


CARL: Happy and contented.




STANDISH: Who are some of your mentors?


CARL: My parents for teaching me life’s ethics.

        Fred Astaire for inspiring me to dance.

        Barbra Streisand for convincing me.

        And my partner for just being there.




STANDISH: What do you enjoy most about dancing?


CARL: Losing my inhibitions. Escaping from my shy self. And being able to express myself through my body




STANDISH: What was the first thing you ever remember cooking? Favorite dish?


CARL: Was with my mother. We baked jam tarts. We made our own pastry, filled them with jam. Baked them in the oven.But the jam burnt before before the pastry was cooked. So lesson learnt was put the jam in after you cooked the pastry. I have improved a bit since then!


My favorite dish is one that has been cooked for me.




STANDISH: What are your social links?


Instagram: carltoop.alienwarrior1986

Facebook: Alien Warrior-Carl Toop


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Thanks so much for your time! If youd like an exclusive w/ Standish, please email:


Standish@Standish913.com