EXCLUSIVE INTERVIEW: Stunt Actor "Leslie Hoffman" Talks Nightmare On Elm Street, Star Trek, Wes Craven & So Much More..

Standish913.com has been blessed to do an exclusive interview with...

"LESLIE HOFFMAN"!

Let's get into some exclusive questions...

HAILEY: So, in short, what's life like as a stunt coordinator/double?

It was wonderful to do all these jobs. There are many different types of jobs that stuntpeople do.

1) Nondescript stunt - where you are one of many stunt people in a group or just a few but you don’t have a name.

2) Stunt Double - where you are doing the stunt for an Actor.

3) Stunt Safety - where you are protecting another stuntperson or actor. 4) Then there is either an Assistant Stunt Coordinator or Stunt Coordinator - where you oversee breaking down a script, setting up the stunt, making sure you have the right stuntperson for the job and protecting not only the stunt performers and actors but the crew as well.

STANDISH: What are you most proud of in your career?

I was the first Stuntwoman elected to the Screen Actors

Guild (SAG) Board of Directors. I was the first stuntperson to represent stuntpeople in the Entertainment Union - American Federation of Television and Radio Artists (AFTRA). With SAG, it had always been stuntmen. AFTRA did not even have a category for Stuntpeople. With

the help of two other actors the category was created. I would then go on to be a Co-Chair for the Young Performer’s Committee and Chair of the Stunt Safety Committee, which would see me testify in the case of the “Twilight Zone” incident.

HAILEY: I'm sure you get asked this lots but Standish913 is curious how many bones you've broken in your career?

I have not broken any bones. A professional stuntperson

should only take stunts they are capable of performing safely.

STANDISH: What made you want to try stunts? Can you tell us about the most difficult stunt you did?

When I was young, I always knew I wanted to be an Actress. I was also always a physical child, I was in dance and gymnastics. After going to an acting school, I found that acting was all that I wanted to be. Then I discovered the career of being a stuntwoman. Not only could you act, but you could also do the physical action as well.

STANDISH: What is something you learned from the iconic Wes Craven?

I can’t say that I learned anything from Wes, other than there are Directors that truly care about their Actors. Wes was the nicest Director I ever worked for. He would explain what he wanted me to do and afterwards, he would come up to me a thank me for the job I did. Up until that point, I had never experienced that with a Director. He was a true legend of the industry.

HAILEY: Was there ever a stunt you couldn't complete? Or maybe didn't want to do?

I have turned down jobs that I didn’t feel I couldn’t complete. There is a difference between a daredevil and a Professional Stuntperson. If you get known as someone who take jobs that you can’t complete, it is unlikely that you will get hired again. I was asked to ride a motorcycle and lay it down. I am not a motorcycle rider, so I thanked them for the offer but gave them names of stuntwomen that I knew could get the job done.

STANDISH: What's a favorite set you've been on?

I am an original Trekkie, so working on Star Trek: Deep Space Nine and Star Trek: Voyager were my favorite sets. I loved walking around the Promenade and the Planet Sound Stage was always fascinating because each episode different sets were built.

HAILEY: Can you tell us about your time on Star Trek: Deep Space Nine?

Working on Star Trek: Deep Space Nine, not only was it a dream come true, but it was family. I loved the different Aliens that I got to be… besides Starfleet, I was a Romulan and a Cardassian.

STANDISH: How long did makeup take for Star Trek: Voyager?

For B’Elanna Torres, it was an hour and a half. When I was the Cardassian on DS9, it was three hours. This is not taking into account that it took about an hour and a half to have the prosthetics removed because the makeup department wanted to be able to use the prosthetics again.

HAILEY: To be apart of the Flintstones In Viva Rock Vegas is legendary! What did you enjoy the most?

It was fun to wear the costumes but what I enjoyed the most was a group of us were sitting around Harvey Korman and he was telling us different stories of his career.

STANDISH: What is your favourite genre of movie to work with?

I love all genre of movies, but I would say Horror and Sci-Fi are my favourite. I do love doing comedy stunts.

HAILEY: Did you enjoy "Scream 2' or "Nightmare on Elm Street" more?

I loved working for Wes Craven. In Scream 2, I did get to do a lot of stunts as the theatre stage keep falling all around me. Yet, Nightmare on Elm Street playing my own part was an amazing experience. Fans see me and recognize me from Nightmare on Elm Street and will say one of the three lines. “Where’s your pass?” “Screw your pass” or “Hey Nancy, no running in the hallway!”

STANDISH: If you could have dinner with three people...

I love Cinema History, so two of my choices would be Charlie Chaplin and Buster Keaton. They created camera effects that are still being used today. Besides the comedic

stunts that they did…. they were the first. The third person was a woman named Pancho Barnes. She flew airplanes at a time that women were basically not allowed to. Beside doing flying stunts, Pancho even was the founder of the first movie stunt pilots' union. I admire women in any industry that changes a Women’s place for the better.

HAILEY: Standish913 is firm on crafting the younger generation into giving opportunity, do you have any advice for younger people?

No matter what you might feel that the odds are against you, you should try to break into whatever career you desire. Know your craft before you try though. Throughout my life I have heard people say, “I could have been this, but I was afraid to try.” If you at least try you know that you took that chance.

STANDISH: Where is the coolest place you've traveled to for work?

I will include the Conventions and Personal Appearances in your question as well. So, my answer would be Northern Ireland. Beautiful scenario, just overall an amazing place. The people that I met were so friendly and kind to me. The Countryside was beautiful. Northern Ireland’s history is thousands of years old. I hope to go back there again

HAILEY: What are your social links?

I am on Instagram

Facebook

YouTube

Many of my stunt clips are on YouTube. If you put the name Leslie Hoffman in the search bar, it should bring up several of these clips.

STANDISH: Anything else you'd like to include?

I enjoyed my career as a stuntwoman. Now I am doing Horror and Star Trek Conventions. I love talking to Fans about my Career. If you know of a Convention that is looking for guests, please let the Promoter know about me. You can also get in touch with my manager, James Davidson at: james@davidsontalent.co.uk

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Ryan Smith" Talks Working With Gordon Ramsay, Being On FOX's Next Level Chef & Much More...

 Standish913.com has been blessed to do an exclusive interview with...

"RYAN SMITH"!

Let's get into some exclusive questions...

STANDISH: What is the first thing you ever remember cooking?

Gummies bears!😁 i was like 6 years old. I remember my mom would make her lunch in the mornings for work. And one day she had steak n cheese and then she went to get dressed and the pan was still on the stove I got a step stool and put gummie bears in the frying pan. And I knew then I would be a chef!🤣 I think! Never did that again though alot of yelling happened lol

STANDISH: Who is someone you looked up to as a child & still do today?

Emeril lagasse I was glued to food network from the age of 11 when we got real cable channels in our area. And i would say now a days i respect the hell out of Gordo a.k.a Gordon Ramsay awesome down to earth humble. And smart man

STANDISH: What is something you hate doing in the kitchen?

Hate doing dishes. Not for me. I mean I will when I have to🤣🤷🏾‍♂️ Also can't stand draining and cleaning the fryers. Im not 22 anymore. 

STANDISH: What was the most nerve racking part of being on Next Level Chef?

Honestly I had no nerves. I was ready to go and win!! Show the world my talent and personality. Hardest part was small talk with strangers (the contestants) and acting like I was interested or cared!👀🤷🏾‍♂️🤣 I was there to compete! BUT some have became like family now I talked more after finding then while we were in Dublin lol I'm a people person and not a people person at the same time if that makes sense lmao🤷🏾‍♂️

STANDISH: How was working with Gordon Ramsay?

Fucking awesome!! He's the man we went back and forth alot all love we're both sarcastic and can cook our asses off so it was a match made in heaven (his words! VON we're a match made in heaven! In his british accent) wish that made the edits. ALOT of our moments didn't make the edits thing cause there was alot of curse lol. He is awesome humble and that was cool. I've work with alot of celebs over the years and it's refreshing when they're still grounded. 

STANDISH: Did you expect to land Next Level Chef?

No. I honestly never even heard of the show. I got a few emails saying are you interested i ignored them for months. Then adina was luke this is real we think you'd be great for this show. And I responded back and the rest was history.

STANDISH: What is your favorite food for take out? Why? 

I like more sit down like my shit fresh! BUT when I do have lazy days and chill at the house I love tacos and Italian it's just comforting and tacos go great! With beer (modelo) only 

STANDISH: Tell the readers your reoccurring kitchen nightmare…

When we first opened Chef Von & Mom i was opening up til 3am because we're located downtown with a bunch or bars and huge university up the street. Most places close at 9 or 10 so we opened until 3am fri and sat and I went to put fries down and chicken tenders and the fryer bubbled up and poured over the top and sides. 30 gallons of hot 350 degree oil spilling EVERYHERE. I had to choice but to burn the SHIT out of my self and open the bottom to turn off the flames before it caught on fire. That was the worst day in the kitchen I've had in over 20 plus years. Oil everywhere it's a botch getting oil off the floor especially that much! It slippery for fucking weeks. Let's say i shut the kitchen down immediately with some choice words!😁

STANDISH: What is the most underrated cooking ingredient in your opinion?

Salt!! Think so people "chefs" are allergic to it! Sheeesh that and garlic is LOVE Garlic

STANDISH: What do you listen to while you chef it up?

I listen to alot of gospel music old school rnb and I play my sermons t.d makes Dharius Daniel's and kieon Henderson alot 

STANDISH: How many times a week does the walk-in cooler hear your screams?

The entire restaurant hears me I'm very vocal lol we have a semi open kitchen so some days they get dinner and a show!🤣🤷🏾‍♂️ they must like it cause they always come back lol

STANDISH: If you could change one thing in the world today, what would that be? 

ALOT!!! BUT I would say luke people that you can accomplish anything!! You can accomplish your dreams and alot of people let they're self of friends or family stop them cause they haven't realized their dreams. And settle like I HATE mediocrity and just settling!! I wish people would go after what they want and know that with God hard work and good character ANYTHING is possible!!

STANDISH: What are your social links?

IG: @vonthechef

IG:@chefvonmom

Website: https://www.chefvon.com/

FB:Chef Von & Mom

Tiktok: Chef Von and mom

STANDISH: Anything else you'd like to include?

No that's it I think lol. Thank you guys so much for thinking of me!! Also I'm looking to do more shows so casting hit me up!😁👊🏾👊🏾🙏🏾

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef 'Ryan Kate" Talks Being On FOX's MasterChef, Working With Gordon Ramsay, Her Kitchen Nightmare & More...

Standish913.com has been blessed to do an exclusive interview with...

"RYAN KATE"!

Let's get into some exclusive questions...

STANDISH: What is the first thing you ever remember cooking? 

My parents say that my first attempt at making food by myself was when I was three years old and I put popcorn in the microwave for 3 hours instead of 3 minutes and almost burned our house down haha. I don’t really remember that though and I’m not sure microwave popcorn counts as cooking. My mom says I started cooking as soon as I was old enough to climb onto the countertops and my earliest memories of cooking were helping my mom and grandma in the kitchen. I think the first thing I remember cooking by myself was a chocolate cake in an easy bake oven. I never could have imagined that that what started as a childhood hobby would lead to cooking and food changing my life. 

STANDISH: Who is someone you looked up to as a child & still do today?

Gordon Ramsay

STANDISH: What is something you hate doing in the kitchen?

Cleaning it after I’m done cooking.

STANDISH: What's the most nerve racking part of being on Master Chef?

The most nerve racking part of being on Masterchef is something is contestants refer to as “the snake.” The snake is when all of the judges walk in a snake-like pattern starting from front to back in between the cooking stations to inspect the final dishes after the conclusion of the cooking challenge, but prior to duos being called to the front to present their dish for individual assessment. The snake is very intimidating because the judges say very little if anything at all and it is impossible to read their faces as they determine which dishes will be in the top, and which dishes will be in the bottom. The Masterchef Kitchen is rarely silent, but during the snake, it is so quiet you could hear a pen drop.

STANDISH: What's it like working with Gordon Ramsay?

Working with Gordon Ramsay is truly an awe-inspiring experience. A moment I will never forget, was when he came to my aid during the dinner party challenge on MasterChef Dynamic Duos. After my duo partner Kayla had to stop cooking to receive medical care for a cut, Gordon saw that I was cooking solo against the other duos and he stepped in to help me catch up. He understood what an early setback it was for me to lose my partner during the challenge and before I knew it Gordon was cooking right next to me! Those few minutes we cooked together were vital to my success. His initiative meant so much to me and his assistance not only helped me to complete the dish, but also allowed my duo partner to get proper medical attention she desperately needed. I am both humbled and honored for the opportunity I had to cook with Gordon Ramsay.

STANDISH: Did you expect to land Master Chef?

I was hopeful, but not expecting anything. I have auditioned for every season since I turned 18. So I have auditioned 4 times before I finally made it this year. I had my fingers crossed that I would make it this season because I thought the dynamic duo theme was really cool and it would be a great opportunity to spend time with my long-distance best friend and luckily my wish came true!

STANDISH: What is your favorite food for take out? Why? 

Chick-Fil-A is my favorite takeout food! I love that they have a variety of options, great customer service, and I put Chick-Fil-A sauce on everything it’s so good!

P.s. if someone from Chick-Fil-A reads this I would love a gift card. (Can’t blame a girl for trying!)

STANDISH: Tell the readers your reoccurring kitchen nightmare…

My MasterChef Junior elimination. It still frustrates me to this day that I had my Salmon en croute out of the oven cooling when a judge told me to put it back in the oven. My salmon was then overcooked because I had put it back in the oven a second time, but the only reason I did so was because of a judge’s recommendation. That recommendation is what ultimately led to my elimination and sometimes I wonder how things would’ve gone if I had ignored the suggestion and just decided to go with my gut feeling.

STANDISH: What is the most underrated cooking ingredient in your opinion?

SALT!!! Salt is often overlooked as an ingredient because it’s just a simple staple pantry ingredient, but salt has the ability to change the flavor of the dish SO much. If you have heard the saying; “If your absence goes unnoticed, your presence never truly mattered.” Whoever said that must not know how to cook because when a dish doesn’t have salt, it’s the first thing that a good chef can notice is missing. A lack of salinity may go unnoticed by the average person or some people may say there’s something off about the dish, but they can’t identify what the dish needs. However, those with a trained palate know that the presence of salt is essential to the balance of any great dish. Salt may just be a small part of the dish but it’s one of the only ingredients that can go well with anything! 

STANDISH: What do you listen to while you chef it up? 

I love to listen to music or podcasts when I cook. My fellow MasterChef cast members, Michelle and Zach, are currently working on a new podcast and I am looking forward to listening. If you are a foodie yourself, you should check it out!!

STANDISH: How many times a week does the walk-in cooler hear your screams?

Never. If I’m suffering y’all’s ears gonna suffer with me, we in this together now.

STANDISH: If you could change one thing in the world today, what would that be? 

If I could change one thing in the world, I would end world hunger. Growing up I was very privileged to never have to wonder where my next meal would come from. I am so grateful that I have always had access fresh ingredients but for so many people that is not the case. Unfortunately, thousands of families across the globe struggle to put food on the table every day. Food is such a passion of mine but it is also a basic necessity to live. It breaks my heart that there so many people that struggle with hunger and malnourishment. I will always do my best to make a difference by volunteering at food banks like the North Texas Food Bank, by helping feed the homeless in my community, by donating canned goods several charities, cooking for nonprofit events and organizations like National Charity League, and I encourage others to do their part as well! I may not be able to change the whole world, but I can try. Food has changed my life and I if I can change the lives of even one person at a time, through food I will do my part to make a difference.

STANDISH: What are your social links?

Primary Instagram: https://www.instagram.com/ryan__kate?igsh=MXBxcHhnc2t6NjB5bw%3D%3D&utm_source=qr

Secondary Instagram: https://www.instagram.com/chefryankate?igsh=MWFja2w1MTYwc3JodA%3D%3D&utm_source=qr

Facebook: https://www.facebook.com/RyanKateB?mibextid=wwXIfr&mibextid=wwXIfr

Twitter/X: https://x.com/chefryankate?s=21&t=25TF-wyTNdQZWQEawEq2Lw

YouTube: https://www.youtube.com/channel/UCjxoW3c9zfVzsusL9QOIQng

TikTok: https://www.tiktok.com/@ryan_kate?_t=ZP-8xXQBD3uvRX&_r=1

STANDISH: Anything else you'd like to include?

I would like to take a moment to thank my family, friends, fellow foodies, and the MasterChef team for supporting me and giving me the opportunity to use my voice and platform for a positive impact in the culinary world! As one of my favorite movies says: “Anyone can cook!” - Ratatouille

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Ilena Tovia" Talks Gordon Ramsay, Most Nerve Racking Part Of Next Level Chef & More With Standish...

EXCLUSIVE INTERVIEW: Aspiring Singer "Edward Preble" Talks NBC"s The Voice, Advice From Michael Buble, Upcoming Projects & More...

Standish913.com has been blessed to do an exclusive interview with...

"EDWARD PREBLE"!

Let's get into some exclusive questions...

STANDISH - When did you first start to sing? What was your favorite thing to sing? 

I believe I first started singing when I was young, maybe seven years old. Not seriously of course but just for fun in the back of the car. However it was something I thought I’d maybe be interested in doing. Yet it wasn’t until around maybe I was fifteen or sixteen that I really looked back at it and thought “hey maybe there is something here”. So I practiced it from there. Ss for my favorite thing to sing, jeez I don’t really know theres so many songs I enjoy. But if I had to choose one I’d say around this time and for awhile now it would have to be the Harold Arlen and Johnny Mercer tune called “One For My Baby”. That song just gets me. Its apart of me and I’m apart of it. 

STANDISH - What is your go-to genre to pick from when you have to perform?

Well my go to go genre is jazz. I don’t really do much else. Not because I don’t want to but I think at this time if you have one thing you’re really good at, you should stick with it. If someone were to ask me “hey do you think you’d like to try other genres in the future?” I’d say well maybe I would, I’ve certainly had the thought a few times. But only time will tell.

STANDISH - Do you have any warm-up rituals? 

Yes I do, I have a few different vocal warm ups I practice with teachers that involve lip trills and vowels, I like to hum sometimes because it warms up the mask in your face. But if I’m honest besides all that I just drink a coke and get going.

STANDISH - Who are your top 3 idols? 

Thats a tough one. I don’t really have them in any real order. If I had to say, probably Frank Sinatra, Bruno Mars, and Michael Jackson. 3 Different choices right? I say these choices because well Sinatra got me into music in the first place and really the music I do myself. Bruno Mars as a great work ethic. He takes his time on getting a great product, and then theres Michael Jackson. I just loved his showmanship, He was really a true entertainer with high energy.

STANDISH - If you had to pick an artist to be stuck on tour forever with, who would it be? 

If I were stuck on tour forever with another artist. Maybe Nat King Cole. Nat was very versatile. I think if Nat were around and I was on a tour with him I think it would be lots of fun. 

STANDISH - Do you have a favorite piece of advice Michael Buble gave you?

Me and Michael had a lot of great talks, some I remember more than others some I can’t remember all the words too. There was one he gave me which I don’t remember word for word but it was probably the best advice anyone could give anyone in this business. “Don’t be so nervous”. Cause everyone gets nervous, and I get nervous. And just like any good human being Michael recognized that and pulled me in again. So honestly that was a really good piece of advice.

 

STANDISH - Ever had a microphone die on you mid-performance? 

Actually, yes sorta. I’m not sure if it was the mic, or the cable I was using, but during a gig and this gig was oh maybe almost 2 years ago now. During it I was getting ready to do my first song and it was a big one. Unfortunately nothing was working. Only thing that was working was the speaker I had. So in a last ditch effort to save the gig I had to sing very loudly with the music from the speaker, but thankfully it worked out and the gig was saved.

STANDISH - Where is your favorite place to travel to when singing?

To travel? Maybe back home to lay on the couch. No sorry I joke sometimes. I’m not sure, I’ve never traveled anywhere to sing before. Except to LA of course for the show. So I can’t really say. As long as theres a warm bed and the proper amenities waiting for me after the gig I doubt it would matter where I was at.

STANDISH - What did you learn the most from your time on NBC's "The Voice"?

Hm, I learned a lot of things, I think overall I just learned how to be a better performer and how to think quicker on my feet. It was never really about winning for me, just learning, getting better and seeing how far I could go and how much I could share with people.

STANDISH - What was the most nerve racking part of being on "The Voice"?

Hmm pretty much the part every performer says and thats going on stage. If somebody says they aren’t nervous about going on stage and singing they aren’t human. Everybody is, and I know I am. Wondering is the right note gonna come out? Will they like it? And sometimes you’ll mess up! I’m just glad I didn’t mess up too hard on National tv.

STANDISH - Would you ever want to switch from singing to something else? If so, what would that be? 

I’ve thought about this sometimes. Frankly though I don’t really think theres much I could do besides singing. I don’t have really any other skills that would work in a run of a mill job. However before I went to college I almost went to Boston for creative writing. Because I actually write a lot of short stories. I have a lot of original short stories I’ve written, but I haven’t put them anywhere. But ya know if I gave up singing, I’d probably just write full time.

STANDISH - What's something about you most may not know? 

I’m actually really well versed in the the stuff people my age talk about today. Including social media, tech issues, movies and other modern music. I just pretend like I’m not and like I have no idea because I think its funny a little bit.

STANDISH - How many relationships did you gain from The Voice & which is the most meaningful to you?

I met a lot of people on the Voice. A lot of other singers from many different genres, a lot of crew and tech as well. A lot of then I consider friends and still chat with occasionally. To say that anyone of them is more meaningful then the other would be unfair to the others. I love them all dearly and though don’t chat very often I hope they all know I care very much about them.

STANDISH - What's it like being in the same room as all 4 superstar judges?

It was strange for a second. I remember hearing all these people on the radio as a kid and then they were in front of me. However I got used to it very quickly. Because, they’re just people. Yes they are people who have had massive careers and success stories. And I give them the upmost respect , yet I wouldn’t say I was ever starstruck. In the end I recognized them as teachers to learn from and fellow musicians. Gwen, Reba, Snoop, Michael, 4 wonderful human beings I had the privilege to learn from and I’m very thankful for that.

STANDISH - What are your social links?

Instagram: “@therealedwardpreble”

Tiktok: “@edwardpreble”

Youtube: “@TheRealEdwardPreble”

Website: https://tr.ee/CZ9e3QZjAo

STANDISH - Anything else you'd like to include? 

If you have a dream or an idea do not be scared or worry that you will be ridiculed for having it. Just go out and do it. In life there is just do or do not. Don’t let time fly away.

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Christopher Spinosa" Talks Next Level Chef, Keanu Reeves, Gordon Ramsay & Much More...

Standish913.com has been blessed to do an exclusive interview with...

"CHRISTOPHER SPINOSA"!

Let's get into some exclusive questions...

STANDISH: What is the first thing you ever remember cooking?

I never cooked when i was a kid. I did some sort of cooking throughout college to stay fed and alive. To be honest, the monumental thing I remember cooking was this super done up Jalapeno Mac and Cheese while I was senior in college. Some kid at my school had a video that went viral. He flipped out on one of the nice food court ladies over not receiving his mac n cheese in a timely manner, and then got tackled by one of the other cooks. The video was so hilarious I went ahead and decided to do my own take on it.

STANDISH: Who is someone you looked up to as a child & still do today?

Keanu Reeves. As a child, he pulled me in because of his movies, as an adult I stayed because of his resolve. This man has done some great roles, has worked through injuries on his roles, and has given a good portion of his income to charities he believes in. That's the trifecta of someone who stands on business. 

STANDISH: What is something you hate doing in the kitchen?

Peeling soft/6 minute eggs. They are an amazing addition to any dish, but whenever you're peeling them you're trying to keep them as intact as possible. There's many times I've lost a few because of my big ass sausage fingers.

STANDISH: What was the most nerve racking part of being on Next Level Chef?

Most nerve racking part was definitely the platform grab. My super power on that show was me being able to recognize so many of the ingredients, but my kryptonite was just blacking out and grabbing whatever I knew and not having a cohesive grab.

STANDISH: How was working with Gordon Ramsay?

Chef Ramsay was awesome. He is very much down to earth. I would describe him as a line cook shoved into a celebrity chef mogul's body. He genuinely loves to hop in and cook. Not many of the celebrity chefs look like they do, there's a bit of that "I'm doing this for the glitz & glam" sort of vibe. Gordon loves to handle a saute pan, he likes that "2 minutes left in the 4th quarter" phenomenon.

STANDISH: Did you expect to land Next Level Chef?

Nope. At that point I was taking whatever gigs and interviews I could from people just because I was a new private chef in my area of Florida. Little did I know one of the interviews was for a Gordon Ramsay show, my initial thought was that it was for some other show that may not be so well known.

STANDISH: What is your favorite food for take out? Why?

Chinese take out. I could on any given day absolutely body a dinner sized portion of General Tso's Chicken and Pork Fried Rice. Whether its 3am on a night out or if its just a regular night of the week, that stuff is always delectable for me.

STANDISH: Tell the readers your reoccurring kitchen nightmare…

Easy. I wake up and the ticket machine won't shut the hell up. When you start working in kitchens theres something that happens to everyone...and yes I've checked this....with EVERYONE. You start having nightmares where you're in the middle of dinner service and the ticket machine has a particular tone when it prints a ticket; and it never stops.

Unfortunately, everyone is now moving into Toast and some of these other new systems for tickets so the sound is different. However, I truly believe the same idea of this nightmare will forever be a thing for all kitchen employees.

STANDISH: What is the most underrated cooking ingredient in your opinion?

Sundried Tomatoes. Very particular I know. I've utilized them in so many of my compound butters, purees, and various other accoutrements for dishes and its insane how versatile they are. Tomatoes yes are used in many things, hell even tomato paste, but for some reason I have this soft spot for sundried tomatoes

STANDISH: What do you listen to while you chef it up?

My holy trinity of music is Hip hop, death metal, and EDM of all shapes and sizes (Drum N Bass, Techno, House)

STANDISH: How many times a week does the walk-in cooler hear your screams?

Not much because I take it out in the gym. I've only let out some battle cries in the ice chamber maybe a few times.

STANDISH: If you could change one thing in the world today, what would that be?

More passion for things. Focus on quality and not just quantity. I get it, we need to hit our costs and our numbers in restaurants so that we can actually turn a profit and keep people employed. But, the first thing that gets sacrificed is quality in so many places and its such a tragic story when one of your favorite places starts to take a turn for the worst because they decided quality is no longer important.

STANDISH: What are your social links?

IG: chef_zaddy

TikTok: chef.zaddy

website: www.chef-zaddy.com

STANDISH: Anything else you'd like to include?

Things are not well these days for many people. So I would like to leave everyone with the following:

1. Check on your friends and coworkers

2. Just because something bad happens to you doesn't mean you should transfer it onto others

3. Stay the course on whatever your goals are. Please don't let up, the good things are closer than you believe they are.

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Shant Halajian" Talks Hell’s Kitchen, Working With Gordon Ramsay, Being Discovered & Much More...

Standish913.com has been blessed to do an exclusive interview with...

"SHANT HALAJIAN"!

Let's get into some exclusive questions...

STANDISH: What is the first thing you ever remember cooking?

Armenian dumpling dish called manti 

STANDISH: Who is someone you looked up to as a child & still do today?

Chef Thomas Keller

STANDISH: What is something you hate doing in the kitchen?

Cutting corners 

STANDISH: What was the most nerve racking part of being on Hell's Kitchen?

Not being able to communicate with your family

STANDISH: How was working with Gordon Ramsay?

It was really fun and I learned a lot

STANDISH: Did you expect to land Hell's Kitchen?

I didn’t even apply. I was actually discovered.

STANDISH: What is your favorite food for take out? Why?

In-N-Out Burger animal style cause they’re fucking good 😂

STANDISH: Tell the readers your reoccurring kitchen nightmare… 

The printer constantly printing orders, and it has a very distinct sound to it

STANDISH: What is the most underrated cooking ingredient in your opinion?

Miso is one of the most underrated ingredients. It adds deep umami and complexity, and can elevate everything from sauces to desserts. It’s incredibly versatile, yet often overlooked.

STANDISH: What do you listen to while you chef it up? 

The sound of my mentors that lives rent free in my brain

STANDISH: How many times a week does the walk-in cooler hear your screams?

I don’t scream in the walk-ins and I don’t wanna have walkins in my kitchens as Ramsey said the most scariest place in America is the walkin coolers on one of his kitchen nightmare episodes.

STANDISH: If you could change one thing in the world today, what would that be? 

Child hunger

STANDISH: What are your social links?

I’m a social butterfly someone is in within 2 feet of me. I’m having a whole conversation with them and getting to know them.

STANDISH: Anything else you'd like to include?

Excited for this!

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Aspiring Singer "Madison Curbelo" Talks NBC's The Voice, Getting Her Golden Ticket On American Idol, Upcoming Projects & Much More...

Standish913.com has been blessed to do an exclusive interview with...

"MADISON CURBELO"!

Let's get into some exclusive questions...

STANDISH: What caught you off guard during your time on The Voice?

I was honestly caught off guard by how much the crew behind the camera prepares you for your time on screen. They have amazing vocal coaches and a wonderful band that really help you make every song you sing your own. I wasn’t expecting to be so loved and cared for throughout the entire process. It was one of my favorite parts of the process. 

STANDISH: Who would you absolutely love the chance to sing with? Pick 3...

This is such a hard question because I have so many musical idols but as of right now I would say: 

1. Bruno Mars

2. Stevie Nicks

3. Olivia Dean

STANDISH: If you had one piece of advice for younger you, what would that be?

I would tell my younger self to be patient! When I was younger I wanted everything to happen on my own time and your dreams NEVER happen on your own agenda. I would tell little Madison to keep working on herself and keep doing it for the love of it and before you know it, opportunities will come to YOU. 

STANDISH: What did you learn the most from American Idol?

I did American Idol when I was only 16, so I would say the greatest thing I learned from that was that singing and performing was what I was meant to be doing. I decided to really pursue it after this because I knew I had something!

STANDISH: Tell us the feeling you had when you received your golden ticket...

It was unreal! I was so excited but so young so I don’t think it registered to me what it meant. I was just so happy to share that experience with my family as well. 

STANDISH: Have you ever tripped and fell on stage?

Thankfully not! But I did have a major voice crack singing The National Anthem once and I think that had to be so much worse than falling. 

STANDISH: What do you look at when your on stage? Is there a trick?

When I was younger I used to look over the audience and not make eye contact. Now I love looking directly at people. I think it makes the show more personal and intimate. Working on my confidence definitely made that easier. 

STANDISH: What was your favorite song that you sung on The Voice?

My favorite song I sung was Landslide. It meant so much to me personally and I was also able to put my own spin on it. Even months later, I am still getting messages saying that my version means a lot to other people. All I ever want to do with my music is to impact people, so the fact that I was able to do that so well with Landslide was a dream. 

STANDISH: How many relationships did you gain from The Voice & which is the most meaningful to you?

I gained so many relationships from The Voice, we all became a little family. I would say my most meaningful relationships were with my fellow contestants. Every time I need advice or just need to talk, I can call one of them up and it’s like we’ve been friends forever. The Voice was the best music summer camp I’ve ever been to!

STANDISH: What's it like being in the same room as all 4 superstar judges?

It was surreal! I couldn’t believe it. I had done The Voice once before and didn’t turn a chair so when this time came around I knew I was going to do something great with it. I don’t think God would’ve given me the opportunity twice for no reason! I still look back on the videos and I can’t believe it. 

STANDISH: What was it like getting two coaches instead of one?

It was the best. I got to learn about vocals and performance from Shay while also learning about production and arrangement from Dan. It was like the best of both worlds!

STANDISH: What is your biggest fear?

My biggest fear is not being happy while singing and performing. I do it because I love it and I am so blessed to have made it my job but I would never want it to feel wrong or feel like I am not being authentic to myself. 

STANDISH: Top 3 things on your bucket list...

1. Perform on Saturday Night Live

2. Win a Grammy

3. Sell out Madison Square Garden 

(I’m a firm believer in shoot for the stars and land on the moon!)

STANDISH: What are your social links?

Instagram: @madison_curbelo

TikTok: @madisonsongbook

Facebook: @madisoncurbelomusic 

STANDISH: Anything you'd like to include?

I am working on a bunch of new music in 2025 that I can’t wait to share. (Some of it may be familiar to those who watched my performances on The Voice!)

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Braunda Smith" Talks Guy Fieri, Culinary Inspirations, Upcoming Endeavors & Much More...

Standish913.com has been blessed to do an exclusive interview with...

"BRAUNDA SMITH"!

Let's get into some exclusive questions...

STANDISH: What's the most nerve wracking part of GGG?

I would have to say that the most nerve wracking part is the fear of the unknown along with the hurry up and wait. I have a tendency to be a go go go kinda gal. The biggest part of the game is the unknown so that was a really big anxiety producer for me. I will tell you this though, it taught me to just embrace it and now I find that if I can tackle that, there is nothing I can't do. It gave me a ton more confidence in myself.

STANDISH: How many times a month would you say the walk-in cooler hears your screams?

Don't you mean daily? In all seriousness though, I have probably only done that maybe 5 times in my entire hospitality career. I am more of the walk in hears me say WTF did I come in here for than a walk in screamer. My style and philosophy for when things are an absolute dumpster fire at Lucy's...Embrace the suck, we gotta close at some point and it'll be over then.

STANDISH: How smooth are those fancy new GGG carts?

The carts are very smooth, I'll give ya that. Super spinny!

STANDISH: Who are your culinary inspirations?

My Maw-Maw for sure. That woman could whip up a meal outta an absolutely empty cupboard. I was also a big Justin Wilson fan growing up. The red suspenders were absolute FIRE! I also loved Ming Tsai's style of cooking. I think they inspired me to blend all of the flavors I love and find a way to make the "it's weird, but it works" style of cooking. 

STANDISH: Everybody wants to know... What's up with the red shoes? We love it BTW!

Soooooo.....fun fact, I only wear RED SHOES! No, I'm not part of some creepy cult or anything. It just is my thing. I am known for the red shoes and the big hair.Maybe it's a little superstition too. I just feel like bad shit happens if I'm not in my red shoes!

STANDISH: Did you always want to be a chef?

A chef, no. I think I have always had sort of a gypsy soul and spirit. I have always loved to cook and entertain so I guess it was only a matter of time before I landed here. I LOVE food! I love that food creates memories and you can taste or smell a food and it can magically transport you to a memory. Creating those new memories for my guests gives me passion and drive to always be creating something unique. I just launched my new Smoked Fried Chicken at Lucy Cooper's and I am really hoping that is one new flavor memory that everyone that experiences will smile and think of me.

STANDISH: Chopped & GGG? Wow! Did you ever think you'd be on either show?

No way, no how. I think that my experience is a bit unique. I did not apply for either show. I didn't feel like that was really something that would ever happen for me. I mean I always watched Food Network and those 2 shows especially and played armchair quarterback with what I would cook with the challenge presented but never in a million years did I think I would be on the stage!

STANDISH: With such a variety of items, what were you surprised to see at flavortown market?

I'm going to be brutally honest with you on this one. I freaking love a grocery store. When we travel, I want to go to the local market and just check out all of the regional fares. The GGG market was just me with great big cartoon eyes at seeing the GOAT! It is filled to the brim with if you can imagine it as a product, it's probably on those shelves!

STANDISH: What is your favorite food item at Lucy Coopers Ice House? Pair it with your favorite cocktail...

Well, that is a loaded question, isn't it. Lucy's is all of my creations come to life. I am constantly developing and growing this menu. I think right now at this moment I would have to say my Fried Green Tomato BLT paired with a Trailer Park Barbie.

The FGTBLT is a flavor bomb with the classic fried green tomatoes, red tomatoes, 1/2" thick candied bacon, applewood smoked bacon, shredded lettuce with a tarragon aioli on buttered Texas Toast. What's a Trailer Park Barbie, you ask? Well it's going to be Peach/Rosemary infused Grey Goose with the perfect press of cranberry juice and sprite served in a 16oz red solo cup and dressed with a fresh sprig of rosemary.

STANDISH: What is your favorite "lazy" dish to make?

Korean Chicken bulgogi, white rice and cucumber kimchi

STANDISH: Tell the readers what your favorite cut of meat to work with is & why?

This is a family friendly show, I can't tell you that! HAHAHAHAH

Seriously, I don't think I can narrow that down to one cut because I think that would limit me to one particular style of cooking and I am an all over the place kinda gal!

STANDISH: What's been your worst injury in the kitchen?

My hands are sweating thinking about this! When we were doing the opening prep for Lucy's, I was using the tomato slicer and another cook was chopping at the same station, the vibration of all of the activity on the station caused the tomato slicer to slip and I sliced more than tomatoes that day. I sliced my left pinky all the way to the bone. That was the worst feeling knicking the bone!

STANDISH: Who are 3 people you'd love to cook for, dead or alive?

LIL' JON- Martha has Snoop, before I die...I want to have a Lil' Jon cooking segment!

Theo Von- This guy is just hilarious and I can only dream of what cooking for and breaking bread at the table would be like. Belly laughs for sure!

My Maw-Maw & Paw-Paw, they never got to experience their influence and that would just be a table that I would like to sit at one more time!

STANDISH: What's on your playlist while you cook?

I'm a happy kitchen kinda gal. I don't do any Death Metal or aggressive music AT ALL! I like the 80's and 90's music. Upbeat and dancy. I am always singing and dancing in the kitchen. My staff thinks I am crazy!

STANDISH: Anything else you'd like to include?

I would like to finish off with Please support your local small businesses! We are out here killing ourselves day in and out for a dream that only lives if you all support us!

STANDISH: What are your socials?

braunda

braundasmith

lucycoopersicehouse

lucycoopersonsanpedro

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Nickelodeon Star "Corwin Tuggles" Talks "The Backyardigans", Being An Inspiration To Children, Upcoming Projects & So Much More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"CORWIN TUGGLES"!

Let's get into some exclusive questions...

STANDISH: You played "Tyrone" in Nickelodeon's "The Backyardigans", can you tell us more?

Hey guys my name is Corwin Tuggles I was 12 years old when I had the wonderful opportunity to be the singing voice for Tyrone on 'The Backyardigans.' It's also interesting to note that our first season kicked off with 20 episodes. Usually, a first season might have around 8 to 10 episodes, so the fact that we started with 20 makes me believe Nickelodeon had a strong feeling the show would really resonate with audiences, And 20 plus years later they were right. 

STANDISH: How'd you land your "The Backyardigans" role?

The way I stepped into Tyrone's musical shoes was pretty chill and normal for a lot of child actors. My agent rang me up with some exciting news of an audition for a brand-new show for Nickelodeon. Like any kid who grew up glued to Nickelodeon, dreaming of one day being part of that vibrant world, I was absolutely thrilled! Next thing I knew, I was heading into the iconic Viacom building for my initial interview. From there, it was a series of auditions, each one feeling more exciting than the last, culminating in a callback that sealed the deal. It truly felt like a magical journey, and the rest, as they say, is Backyardigans history!

STANDISH: If you could play any role in "The Backyardigans", which would it be? Why?

I mean, a moose named Tyrone? It doesn't get any better than that, You have to admit, Tyrone was pretty dope along with his antlers! But if I'm being totally honest, the character I always really enjoyed aside from Tyrone and thought it would be so much fun to play was Pablo. Maybe it's because blue is my favorite color, but I just thought he looked so cool! And come on, who doesn't love a penguin? They're just the best! Of course, Tyrone the moose is awesome too, no doubt about it. But there was just something so unique and cool about Pablo.

STANDISH: How does it feel to be an inspiration in the children’s television community?

It's an incredible feeling to have been part of, and even created, something with a lasting impact. I think every actor hopes to make work that resonates with audiences for years. Seeing how a project from over two decades ago, like 'The Backyardagains,’ still comes up in conversation is wonderful. The fact that I've had an influence on a generation of kids who are now adults is deeply fulfilling and rewarding, and I know Im apart of history. 

STANDISH: What was your favorite episode you casted on as “Tyrone” in “The Backyardigans”?

That's a tough one because every episode had its own unique charm during each recording session. However, if I had to pick a favorite, it would probably be 'The Flying Rock' episode.

STANDISH: Today, do you still sing any of the songs from “The Backyardigans”? If so, which ones? 

Hmmm well , you’re not likely to hear me serenading anyone with deep cuts from the show. But if I catch a random social media post that triggers a flashback, a line or two might escape. But the theme song ? Now that’s a forever jam. Still till this day, gets me weirdly motivated, even if the biggest challenge ahead is washing my car. 

STANDISH: What is something you want your fans to know about you?

Well 1st I would like to thank my fans for even giving me a platform to express my creativity and love for the arts but I'd genuinely want my fans to know that the connection we share through the characters I portray is a two-way street. Your engagement, your interpretations, and the way you connect with the stories we tell truly breathe life into the work. It's incredibly rewarding to witness that resonance. Just remember to never give up and follow your dreams “Whatever the mind can conceive and believe, it can achieve” 

STANDISH: What's your favorite memory as a child?

One of my favorite memories in my childhood was being part of Tony Kushner's 'Caroline, or Change.' To share the stage with such incredible – actors and performers like Leon G. Thomas, Anika Noni Rose, Tonya Pinkins, Harrison Chad, and Ben Platt – it was absolutely breathtaking. Every single night, witnessing their artistry, their dedication, the sheer force of their talent as they lived those performances... it wasn't just work; it was a masterclass. That experience, being immersed in that level of passion and commitment at such a young age, shaped me. It wasn't just a memory; it was a pivotal moment that ignited something within me and solidified my path as an actor. I still carry the lessons learned from those incredible artists with me today. 

STANDISH: What's on Corwin's playlist?

Okay well, my musical tastes are pretty eclectic and I genuinely appreciate talent across all genres, right now my personal playlist is vibing with a really interesting mix. I've got some Carnal by Grupo Rye for those intense, driving moments, then shifting gears to the uplifting energy of State of Elevation by Dillon Cooper. For a different kind of soulful groove, Mutt by Leon Thomas and Pretend by Marcus Ariah has been on heavy rotation.

But honestly, that's just a snapshot of what I'm listening to today. I truly believe Grupo Rye, Dillon Cooper, Leon Thomas, and Marcus Ariah are all artists who pour their heart and soul into their music, and they're my go-to for navigating whatever vibe the day throws my way. Massive respect to all of them for creating such authentic and resonant sounds!

STANDISH: What are you currently working on?

Things are definitely buzzing on my end! I've got a few exciting new projects brewing that I can't quite spill the beans on just yet. However, I did have the incredible experience of producing my first film, 'Heart to See' directed by Don Dimitri. And beyond that, I had the honor of collaborating with the immensely talented Moon Molson on his project titled 'Black Dog Nipping at Your Heel

STANDISH: Who are your mentors?

My core mentorship comes from a powerful trio: my mother, my father, and God.

STANDISH: Do you have a dream acting role? 

While I don't have one specific 'dream role' pinned up on a vision board, my aspiration as an actor is to be part of projects that truly stand the test of time – the kind of stories that become classics and remain etched in people's memories. More importantly, I seek roles that demand a lot from me, that really challenge and allow me to showcase the full spectrum of my abilities and range as a performer

STANDISH: Top 3 things on your bucket list...

The top three things on my bucket list are mastering the guitar, owning and restoring a vintage muscle car, ideally a 1986 Chevy Monte Carlo, and making sure I spend meaningful time with my family and friends

STANDISH: What are your social links?

Ig : OfficialCorwinTuggles 

Twitter : _CorwinTuggles 

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Meghan Ellis" Talks Hell's Kitchen, Gordon Ramsay, Her Kitchen Nightmare & More...

Standish913.com has been blessed to do an exclusive interview with...

"MEGHAN ELLIS"!

Let's get into some exclusive questions...

STANDISH: What is the first thing you ever remember cooking?

The first thing I ever cooked myself, prior to enrolling in culinary school, was chicken marsala.

STANDISH: Who is someone you looked up to as a child & still do today?

My dad, he basically had to start his life over after he and my mom divorced, he never let anything get in his way. I lost him 5yrs ago to cancer, but I still look up to him for motivation when things seem difficult.

STANDISH: What is something you hate doing in the kitchen?

I don't think I have one, at least not one that comes to mind currently.

STANDISH: What was the most nerve racking part of being on Hell's Kitchen?

Most nerve racking part was not knowing what was gonna happen next. You had to be on all the time and startling things would happen when you least expected it.

STANDISH: How was working with Gordon Ramsay?

Chef is cool, super chill off camera. Comes out of nowhere most times during dinner service and startles you a bit.

STANDISH: Did you expect to land Hell's Kitchen?

No I did not, I took a shot and attempted to manifest my way in, it worked

STANDISH: What is your favorite food for take out? Why? 

favorite takeout food is probably a bahn mi sandwich, they travel well.

STANDISH: Tell the readers your reoccurring kitchen nightmare…

My recurring nightmare is whether or not I turned the fryers off at the restaurant.

STANDISH: What is the most underrated cooking ingredient in your opinion?

cauliflower, people don't realize how versatile and exciting it can be to cook with.

STANDISH: What do you listen to while you chef it up?

I'm that psycho person who loves the quiet, I prefer to not have music on.

STANDISH: How many times a week does the walk-in cooler hear your screams?

maybe once every 2 months, it takes a lot to get me there.

STANDISH: If you could change one thing in the world today, what would that be?

All the "ism"s. There's no reason for it, the world would be a much safer, peaceful, and more productive space if there wasn't any type of hate directed at any individual group.

STANDISH: What are your social links?

linktr.ee/chefmeghan86

https://www.instagram.com/chefmeghan86/

https://www.facebook.com/meghan.ellis.7

https://epicurate.vip/taste

https://www.linkedin.com/in/meghan-ellis-9229b1140/

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com

EXCLUSIVE INTERVIEW: Rising Star "Azān Hysn" Talks NBC's The Voice, Advice From John Legend, Upcoming Projects & Much More...

Standish913.com has been blessed to do an exclusive interview with...

"AZĀN HYSN"!

Let's get into some exclusive questions...

STANDISH - When did you first start to sing? What was your favorite thing to sing?

AZĀN: I first started singing around the age of 11, performing at school talent shows and in church. My favorite songs to sing were literally anything that brought joy to my heart and made me feel good no matter what the genre was. 

STANDISH - What is your go-to genre to pick from when you have to preform?

AZĀN: My 1st go to genre would have to be Neo-Soul music since that’s what I grew up listening to a lot around the house and that genre of music really touches me lyrically.

STANDISH - Do you have any warm-up rituals?

AZĀN: For sure! Lol I usually go over scales and lip trills a lot to help with my breathing! Along with lots of water and tea lol

STANDISH - Who are your top 3 idols?

AZĀN: This one is pretty hard lol but I would have to say Anita Baker, Jill Scott and Beyoncé.

STANDISH - If you had to pick an artist to be stuck on tour forever with, who would it be?

AZĀN: Probably Sade! Lol I feel like we would have a time just performing every song with the band! 

STANDISH - Do you have a favorite piece of advice John Legend gave you?

AZĀN: The best advice I received from John Legend was, no matter what, continue to be myself. There are a lot of singers in the world and it’s so important to remain true to who you are! 

 

STANDISH - Ever had a microphone die on you mid-performance?

AZĀN: Many times actually but the show must go on. We are professionals, so we are trained to move forward when these situations happen. Never stop singing! Lol

STANDISH - Where is your favorite place to travel to when singing?

AZĀN: Probably when I was in California with my Voice family. Being around so many talented and like minded people was literally the best time EVER! 

STANDISH - What did you learn the most from your time on NBC's "The Voice"?

AZĀN: That I can literally do anything I set my mind to! No matter how hard it is, if I believe in myself, it can happen! I made history by being the first “Saved” artist to make it to the Live shows. I am super proud of myself for that! 

STANDISH - Would you ever want to switch from singing to something else? If so, what would that be?

AZĀN: A lot of people may not know but I actually took dance more seriously than music at first. I opened up for B2k on their Millennium Tour and had the best time. Would love to keep dancing but music is where my heart is. :)

STANDISH - What's something about you most may not know?

AZĀN: I would have to say that I love doing stage plays. I performed in quite a few of them and love acting as well! 

STANDISH - How many relationships did you gain from The Voice & which is the most meaningful to you?

AZĀN: Oh my so many! Many new connections and relationships throughout my entire time! Such a blessing. My most meaningful would have to be my new bestie/sister LVNDR, she’s the best! <3

STANDISH - What's it like being in the same room as all 4 superstar judges?

AZĀN: Very overwhelming at first but over time, you realize they are people just like me and you and love the same thing I love! Which brought me so much peace and calmness overtime lol

STANDISH - What are your social links?

Instagram, Facebook, TikTok are all the same: @azanhysn 

STANDISH - Anything else you'd like to include?

AZĀN: Thank you again for this opportunity to share my story and time on “The Voice”, it really changed my entire life! & New music coming soon so stay tuned!!!

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Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:

Standish@Standish913.com