EXCLUSIVE INTERVIEW: The Voice Of Bulma From DragonBallZ: Monica Rial Chats With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"MONICA RIAL"!

Let's get into some exclusive questions...


STANDISH: What originally inspired you to pursue voice acting, and how did you land your first major role?


Honestly, I never really considered being a voice actor. I started acting at around 12 years old and fell in love. I studied theatre throughout middle school, high school, and then went to the University of Houston to further my studies. While doing a Shakespearean play called “Cymbeline” my colleague Jason Douglas (you may know him as Lord Beerus) told me that there was a studio in Houston dubbing anime and that I would be perfect for it. He gave me ADVFilms’ info, I called, I auditioned, and the rest is history. My first major role came very quickly after I worked on a show called Martian Successor Nadesico as Mikako and a bunch of bits. I was cast as one of the leads, Miharu, in Gasaraki and right after that as Natsume, a supporting character, in Generator Gawl. I kept thinking, “Well, this is a fun gig but I doubt it’ll last”, and here I am 26 years later still doing the thing. 




STANDISH: You’ve voiced hundreds of characters — do you remember the moment you realized voice acting would become your lifelong career?


About a year or two into working in anime, I started to realize all of my training had prepared me for a job in voice acting. I’ve always had a higher pitched voice and I used to get made fun of for it mercilessly. In theatre I learned that my voice was comedy/character gold but if I wanted to do more dramatic work, I had to find a lower pitch to use onstage. I remember in high school, another school’s director came to see our show and wanted to congratulate my on my performance in person. I came out and listened and thanked him to which his response was, “Omg! You sounds like a mouse!” Yeah… So I learned how to have two very distinctive voices for the stage. The first time I used my lower “stage” voice in anime everyone was shocked I could do it, but I’d been practicing for years so it was second nature to me. That was the first time I realized I could really do this and make it a career.




STANDISH: Who were some of your biggest influences or mentors early in your career?


All of my theatre teachers and professors over the years. I wouldn’t be where I am today without all of them. I love comedy so Carol Burnett, Lily Tomlin, and Gilda Radner will all big influences on me from a young age. They inspired me theatrically and now they continue to inspire me in the booth. 




STANDISH: Out of all the characters you’ve played, which one do you feel the strongest personal connection to, and why?


At this point, Bulma, by far. We have spent the most time together. I joke but it’s true, I’m not quite sure where Bulma ends and I begin at this point. She has become so much stronger, and in turn, has made me stronger. I love her so much and every time I get in the booth I’m just so honored to voice her. It still feels like a dream sometimes.




STANDISH: You’ve voiced so many beloved anime characters — which role challenged you the most as a performer?


Early on, I was in an amazing show called Noir that still holds up to this day. Without giving too much away, my character has amnesia and sets on a journey to find herself all while being a badass assassin. The character was super complex and she barely spoke. I had to infer meaning in every “Uh-huh” and head nod. It was so difficult but I learned so much from Kirika Yuumura. Those early shows and characters really made an impact on the voice actor I am today.




STANDISH: How do you approach finding the unique voice and personality for each new character?


I like to find any examples of the Japanese seiyuu that I can and read as much about the character as I can find, which can be hard in the days of simuldubs. I’ve been doing this for so long now that sometimes the voice just pops out. However, there are times, like Tsukuba Asui in MHA, where I have to play a bit to find the voice. Either way, I rely very heavily on the director to steer me in the right direction. They know the most about the show so I trust their judgement. 




STANDISH: Can you walk us through what a typical recording session is like for a big anime series or video game?


They’re all so different! For a video game, you usually have your director, engineer, and clients on the line or in studio with you. Depending on the stage of preparedness of the game, you may have scenes to match to picture but most of it is reading the line aloud a couple of times and letting the team pick their favorites. You rely very heavily on your director and the client to help steer you in the right direction. With anime, it’s usually just you, the director, and the engineer. So when you go in, if you’re just starting a character, the director will show you some of the animation and give you the character’s back story and any other important information about them. If it’s a show you’ve worked on previously, the director will catch you up to speed and the engineer will play a “reference” line for you (lines taken from previous recordings) to say aloud to get into the voice. Then you watch the scene (or line depending on fast you are) and then go back and fill in the holes. Sometimes, if you’re recording toward the deadline, you’ll get to hear and respond to your colleagues who have already recorded. However, if you’re first to record, you’re speaking and reacting to nothing. It’s kind of trippy. 




STANDISH: Have you ever had to record emotional or intense scenes that stayed with you after the session?


In theatre we are taught to “leave it on the stage” so I try to “leave it in the booth”. That said, there have been scenes that really hit me hard. One I can think of off the top of my head is DBZKai when Vegeta… well, you know… that really shook me even though I knew it was coming. Also, I worked on a show called Death Parade where I had some very dramatic scenes opposite Ian Sinclair (voice of Whis). I was screaming and crying so loudly that they heard me in the next studio. It feels good to get it all out in the booth though! The biggest issue I have is if I’m voicing a very high pitch or low pitch character for a long period of time, it takes my voice a while to get back to its’ normal register. 




STANDISH: What’s your process for keeping your voice healthy with such a demanding schedule?


Hydrate, hydrate, hydrate! I drink so much water it's kind of crazy. I try to avoid caffeine and anything dairy before sessions. I also have a portable nebulizer called a “Vocal Mist” that I carry with me to the studio and to conventions. Speaking of conventions, I also travel with a humidifier that runs in my hotel room nearly nonstop. Oh! And always, ALWAYS do your warmups!




STANDISH: How does it feel to be a part of the DragonBallZ legacy?


It’s such an incredible honor, sometimes I have to pinch myself because I still can’t believe it. My family is Spanish and so growing up I used to translate anime on Spanish television for my little brother. One of his favorite was Dragon Ball Z. We probably bought every manga, figure, and magazine we could find in Spain. It took a while to come stateside, but when it did Miguel became an even bigger fan. I totally encouraged his fandom, as every good big sister should, and bought him all the DBZ stuff I could find. So it was really cool when I got to tell him that I’d be voicing Bulma. It was a really sweet brother-sister moment that I’ll never forget.




STANDISH: What was your favorite part of voicing Bulma?


She’s such a baddie. She’s always been strong but throughout Super and the new movies we’ve seen her get even stronger and more confident. I used to worry that she’d get sidelined like Chi Chi and Videl, forced to stay home with the kids, but instead she gave the Lord of Destruction her baby and said, “Y’all aren’t leaving me behind!” I love that she appeared in Krillin’s nightmare sequence and all the boys jump when she yells. Playing someone that strong and confident definitely makes you feel more strong and confident as well. I’ve learned so much from her and she’s truly become a part of me at this point.




STANDISH: What do you think about the rise of AI voice technology — do you see it as a threat or a tool for voice actors?


I know it’s still early days, but I’m not as impressed with AI as I thought I'd be and that has kind of set me at ease on the work front. Some studios have started using AI for subtitles and translations and they’re overrun with mistakes and mistranslations, so I don’t think the technology is there yet. I doubt it will ever truly be a threat to voice actors because no matter how good it gets at faking it, AI will never have heart. Humans are able to put subtext into their reads that comes across on a microphone in a way that AI could never. Now maybe in like 2050, but I’ll be long retired by then. 




STANDISH: Do you have a dream project or franchise you’d still love to be part of?


My favorite anime movie of all time is “Perfect Blue” and while the dub is stellar I would love the opportunity to play Mima. She’s just such a cool character. Other than that, I have yet to be in Pokemon and I think that’d be a lot of fun. I really love making critter noises so I feel like I’d be really good at it. Maybe someday!




STANDISH: What’s the most memorable fan interaction you’ve ever had?


Omg, there are too many to list. I’m so lucky to be able to go to conventions and meet fans firsthand. We nerd out about the anime they love together and it just makes my heart happy. I love what I do and to be able to speak with the folks who have grated me the ability to do my dream job is just such an honor. I recognize that I wouldn’t be able to do any of this if it weren't for the fans who watch the shows, buy the merch, etc. By supporting the industry, you are allowing us to continue doing what we love. I don’t want to speak for everyone, but I think most would agree that we are eternally grateful to you all. 




STANDISH: What's on Monica's playlist?


QVEEN HERBY! she is number one. My musical tastes are really crazy- I’m all over the place- but lately it’s been Queen Herby, Thot Squad, Lizzo’s new album, and Lily Allen’s latest… with a little Megan Thee Stallion. Somedays I need something stronger and that’s when I break out the Static-X, System of a Down, Deftones, Nine Inch Nails… And there’s always room for Beastie Boys. Oh and Gameboy Jones! "Hip Hop Froppy" always makes me do a little dance in the car.




STANDISH: What advice would you give aspiring voice actors trying to break into the industry today?


You may not think you need those acting classes but trust me, if you want a long career in this industry you have to be an actor. I do this because I HAVE to act. It’s like a disease, lol. The conventions and everything else are just a happy byproduct. I consistently rely on tools I’ve learned throughout my acting career in the booth. Do it because you love it, not because you want to be “famous”. Here are my other tips:

- take singing lessons- you’ll learn to control your voice and breathe from the diaphragm

- take improv classes- sometimes we have to come up with a character and voice in 5 minutes, you’ve got to be quick on your feet.

-READ ALOUD- I’m surprised by how many folks think that we get scripts ahead of time. Nope! We walk in, watch it once, do it, and then you move on. So if you have trouble reading aloud, voice acting is going to be tough.




STANDISH: What are your social links?


I’m currently most active on Instagram and TikTok where you can find me as @Rialisms.




STANDISH: Anything else you'd like to include?


I just want to say thank you to all of the fans. You are what keeps me going and makes me strive to be a better voice actor every day. Thank you for allowing me the ability to do my dream job. So much love to all of you. <3


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EBOOKS BY STANDISH!


 Why Choose Ebooks By Standish:

Ebooks By Standish is built for action takers, creators and entrepreneurs who want real leverage, not recycled advice

With over 200 independently published ebooks, Christopher J. Standish Jr. stands among the most prolific digital first authors in the world, delivering one of the largest original ebook catalogs available today.

This isn’t theory -

This is applied knowledge written to be used.

๐Ÿ“ˆ Turn Knowledge Into Leverage

Every ebook is designed to help you

• Move faster

• Think cleare

• Earn smarter

• Build stronger systems

• Make better decisions in real life and business

No filler. No fluff. Just focused practical insight.

๐Ÿ“š What You’ll Find Inside Ebooks By Standish

A growing library covering:

• ๐Ÿ’ฐ Money Making ad Digital Income

• ๐Ÿค– AI Automation and Modern Tools

• ๐Ÿ’ฒ Hustles Side Income and Online Strategy

• ๐Ÿง  Mental Clarity Focus and Mindset

• ๐Ÿ› ️ DIY and How To Guides

• ๐Ÿฝ️ Food Fitness and Essential Life Skills

From beginner moves, to advanced plays, there’s a guide for every stage.

๐Ÿ”Œ More Than Ebooks A Strategic Advantage

Ebooks By Standish isn’t just a store.

It’s a knowledge hub and a networking plug for people who want to level up fast.

Whether you’re building a brand, stacing income streams, sharpening your mindset, or learning new skills, there’s a guide for your next move.

๐Ÿ“š Explore the collection here:

Payhip.com/Standish913

✍️ Written by Christopher J. Standish Jr.

๐Ÿ“ฒ IG @Standish913

EBOOKS BY STANDISH

Knowledge that works. Guides that move you forward!


EXCLUSIVE INTERVIEW: Celebrity Chef "Lauren Smith" Talks Next Level Chef, Working With Gordon Ramsay & Much More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"Lauren Smith"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


LAUREN: When I was about seven years old, I decided to bake chocolate chip cookies to surprise my family. I thought baking soda and baking powder were the same thing… the cookies tasted like a flat salt brick. I hate baking to this day๐Ÿ˜…๐Ÿคฃ




STANDISH: Who is someone you looked up to as a child & still do today?


LAUREN: My mom. She’s always supported all my crazy ambitions and made me see the beauty in everything. She’s my best friend.




STANDISH: What is something you hate doing in the kitchen?


LAUREN: baking.. I seriously hate it




STANDISH: What was the most nerve racking part of being on Next Level Chef?


LAUREN: Hair and makeup… I’m kidding. The grab at the platform was definitely the thing that got my blood pumping. There’s so much to see and in the blink of an eye the thing you were reaching for is gone. You have to think on your feet and be fast with the grab.




STANDISH: How was working with Gordon Ramsay?


LAUREN: Being in the same room with Chef Ramsay is something I could have never imagined, but cooking for him and learning from him… that’s something that I will never forget. Also, he is so kind and has the best energy.




STANDISH: Did you expect to land Next Level Chef?


LAUREN: I think my unique culinary background helped my chances of being on the show, but I was shocked when I got the call that I had been cast. I made a name for myself in the world of corporate aviation and cooking on private jets, but cooking for chefs I’ve looked up to for years on national television is… next level. 




STANDISH: What is your favorite food for take out? Why? 


LAUREN: I think I ordered Greek every day during filming… not think, I know I ate Mediterranean every day. I try to eat pretty healthy and stay away from heavy greasy foods. That’s why I could jump so high ๐Ÿ˜‰




STANDISH: Tell the readers your reoccurring kitchen nightmare… 


LAUREN: Cutting into that colossal lobster tail and seeing it was still opaque… the lobster was par cooked from the platform so it’s kind of a mystery as to how cooked it is inside. I was so proud of that dish and the complexity of the flavors with the coconut bergamot sauce. Unfortunately, I didn’t listen to my gut and I pulled the lobster sooner than I should have. 




STANDISH: What is the most underrated cooking ingredient in your opinion?


LAUREN: Kombu is an ingredient I never knew I needed. I’ve started focusing on more Asian fusion cuisine and I love utilizing kombu to introduce umami flavors into my dishes. My favorite thing to make at the moment is different varieties of Dashi 




STANDISH: What do you listen to while you chef it up? 


LAUREN: That depends on the location. I travel so much for work so I like to get inspired by the local music and flair! I always try to incorporate something from the destination into my dishes and music inspires me. Or I’m just listening to Afro house music because it makes me dance๐Ÿ’‍♀️




STANDISH: How many times a week does the walk-in cooler hear your screams?


LAUREN: Never… I wish I had a walk-in… cooking on the jet I have nowhere to hide. It’s basically dinner and a show with me. My clients love watching me cook and after seeing the show I realized I sing/ talk to myself a lot… like an unreasonable amount 




STANDISH: If you could change one thing in the world today, what would that be? 


LAUREN: That’s a loaded question, but I would like to see an end to hunger. In this industry we see so much food waste. Thousands of dollars of perfectly good food is thrown away daily, especially in corporate aviation. It’s hard knowing that people are going to sleep hungry when there’s so much to share.




STANDISH: What are your social links?


LAUREN: follow me on Instagram @wanderlust_flight 

Or on Gronda

Wanderlustflight.gronda.com



STANDISH: Anything else you'd like to include?


LAUREN: Thank you for having me as one of your guests. I would have never thought I would considered a celebrity chef ten years ago when I first started cooking on a jet. This has been such a wild ride and I can’t wait to see where it takes me next.


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Cara Marie" Talks Hell's Kitchen, Her Favorite Food To Cook, Advice From Gordon Ramsay & Much More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"Cara Marie"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


Wow, I have to take a journey back into TIME with this one, haha… the first thing I ever remember cooking is my Nonnie’s anise cookies. She let me help her roll them out and frost them for the family Christmas party, and I had to have been about 3 years old. 




STANDISH: Who is someone you looked up to as a child & still do today?


I’d have to say that it would be easy to answer, but I have had so many influential people in my life, all at different phases. My Nonnie taught me to love food, to express myself through it, and I will always consider her my ultimate inspiration. My cousin, Louie, who was like a big brother to me when I was a kid, taught me to love music, art, drawing, painting, and any creative expression you could have. My family has always made me feel like I can be so much more than I ever realized.




STANDISH: What is something you hate doing in the kitchen?


Ugh, repeating myself. Gross. Twice, tops. You should have your ears open at all times. 




STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


I like it was the pressure you put on yourself to be this version that exists on television, in a kitchen with people you’ve never worked with, and expect it to all come out ok. I am really proud of myself for being authentic, but also, I am a lot lol so, it’s hard to see how I will be perceived. Wondering if everyone will love you, hate you, root for you… that’s the nerve wracking part.




STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


Chef is, for lack of a better term, incredible. He expects the people that serve in his brigade to do things correctly, and believe me, he gives you the chances. The best advice he gave me was to trust my gut, and to learn to amplify the simplicity.




STANDISH: Did you expect to land Hell's Kitchen?


Honestly, no. When I was reached out to, it was a DM. I was like, who is this?! I didn’t believe it! So after asking a few questions to make sure it was genuine, I was like… me?! You pick me?!




STANDISH: What is your favorite food for take out? Why?


Pizza. Always pizza. You can eat it hot, cold, folded, cut up into pieces. It’s the perfect takeout.




STANDISH: Tell the readers your reoccurring kitchen nightmare… 


The dreaded “printer” dream, where th tickets just keep coming, and coming, a the food isn’t going out fast enough. I hear the dupes printed in my nightmares. 




STANDISH: What is the most underrated cooking ingredient in your opinion?


This one might get some pushback, but I have to say tofu. I became a vegetarian at 16 years old, and I have been trying to master all the different ways to cook with tofu. If you aren’t afraid of something, you can become a student of the craft.




STANDISH: What does Cara listen to while cheffing it up? 


Gotta be honest, depends on the mood. Prepping? It’s probably elder emo music. Some of my favorites are Brand New, Thrice, Taking Back Sunday. If it’s during service? Miles Davis, John Coltrane… blues and jazz, all day. 




STANDISH: How many times a week does the walk-in cooler hear your screams?


At least once. It’s usually from a delivery mishap, or when the grill cook keeps overcooking the coulottes. 




STANDISH: If you could change one thing in the world today, what would that be? 


Less food deserts. Getting more access to fresh fruit and vegetables, grains, to places that should have access. People with lower incomes are forced to eat absolute garbage food, because it’s around. Because you can spend $5 and feed a family with overly processed food crap. I just want everyone to be able to eat vegetables! Fresh ones! 




STANDISH: What are your social links?


I’m an Insta girly. You can find me at @chefdaddycara




STANDISH: Anything else you'd like to include?


Not eating meat or fish doesn’t mean I don’t know how to cook it. I am always trying to learn to be better. I am probably going to be a chef until I can’t stand anymore, or my arthritis has kicked in so hard I can’t grip a knife. I was made to, born to, created to be a chef. It’s an art. Sometimes, people don’t get it. It’s all perspective. 


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Jayden Canady" Talks Hell’s Kitchen, Working With Gordon Ramsay, His Favorite Music & So Much More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"JAYDEN CANADY"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


The first dishes I remember making completely on my own were cinnamon rolls and orange chicken. I was about eight years old and made them for my mom. I’m fairly sure the orange chicken was a bit tooorange-y and the cinnamon rolls were a little dry, but we still found a lot of joy in the experience. It was my first real glimpse into how food can bring people together




STANDISH: Who is someone you looked up to as a child & still do today?


Someone I have ALWAYS looked up to as a child is my momma! She was an MP in the United States Army. She raised me to lead in life with dignity, confidence, humbleness, and kindness! I am the Man i am today due to her guidance and support! 




STANDISH: What is something you hate doing in the kitchen?


Something I hate doing in the kitchen is having to deal/clean with Hood Systems and Grease Traps!  




STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


The most nerve racking part of being on Hell’s Kitchen are the Dinner Services! It’s a Team service, but ultimately you have to focus on owning your own station! It’s tough seeing your fellow “blue squad” in the weeds or getting yelled at by Chef Ramsey! 




STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


Having the chance to work with Chef Ramsay was an unforgettable highlight in my career. The show taught me so much about who I am as a chef, from my flavor profile to my personal style. He’s an amazing mentor, and his greatest piece of advice to me was to keep things simple. Simplicity really makes all the difference




STANDISH: Did you expect to land Hell's Kitchen?


I’d never imagined id be on Hells Kitchen. A casting agent actually reached out to me on Instagram, which was a total surprise. The process that followed was pretty intense and definitely tedious, but I kept hoping and praying it would work out. When it finally did, it felt amazing.




STANDISH: What is your favorite food for take out? Why? 


My go-to takeout food is usually Chinese. Specifically from a spot in Las Vegas, which I know sounds unusual, but it’s incredibly good. I also love pizza, and in my opinion Milwaukee has some of the best. And then there’s JJ’s Fish and Chicken in Milwaukee, they serve amazing fried chicken at a great price, sprinkled with lemon pepper. Each of these places holds a special place in my heart because they’re tied to childhood memories.




STANDISH: Tell the readers your reoccurring kitchen nightmare… 


My reoccurring nightmare is the phantom ticket machine printer! I swear i hear it all the time, it’s a living nightmare.




STANDISH: What is the most underrated cooking ingredient in your opinion?


The most underrated cooking ingredient is white pepper, cinnamon and ghee. They all have distinct flavors that are some of my favorite. A dash of cinnamon to a red sauce or chili can be something special.




STANDISH: What do you listen to while you chef it up?


Micheal Jackson, Jazz, R & B




STANDISH: How many times a week does the walk-in cooler hear your screams?


Nah, I retired. We good now




STANDISH: If you could change one thing in the world today, what would that be? 


More people quicker too listen than to speak 




STANDISH: What are your social links?


Instagram: Chefjaydencanady


FB: Jayden Canady




STANDISH: Anything else you'd like to include?


I appreciate the opportunity! God is good! Skies not the limit!


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celeb Chef "Zach Laidlaw" Talks Next Level Chef, Working With Gordon Ramsay, Upcoming Projects & More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"ZACH LAIDLAW"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


The first thing I remember cooking was a big Turkey on Thanksgiving when I was around 6-7 years old. That’s when I knew I loved food!


 


STANDISH: Who is someone you looked up to as a child & still do today?


I look up to both my parents for many reasons. 


My mother Mary Sagan taught me discipline, how to work hard, how to be passionate, how to love & care, manage my money and stay focused on my goals. 


 


STANDISH: What is something you hate doing in the kitchen?


Something I hate doing in the kitchen, small dicing a shit ton of vegetables. It takes a lot of time, yes it looks sexy but very time consuming.




STANDISH: What was the most nerve-racking part of being on Next Level Chef?


The most nerve-racking part of being on Next Level Chef was probably not knowing what you’re going to be able to grab at the platform. So many chefs all want the best ingredients.


 


STANDISH: How was working with Gordon Ramsay?


Working with Gordon Ramsay was great, he’s the GOAT. He’s not a prick lol he’s been in the industry for his whole life, he’s seen it all I’m sure. I wish I had more one on one time with him. So much to learn from him. 


 


STANDISH: Did you expect to land Next Level Chef?


I expected to get on the show, give it 1000%, stay focused and take home the W. At the time I literally lost everything from the Lahaina Fire August 8th 2023 so my mind set was F*ck it, let’s go all out! Kombucha 4 ways in 25 mins! haha


 


STANDISH: What is your favorite food for take-out? Why? 


My favorite food for take-out in Pizza. When I think of take-out I think Pizza its nostalgic to me growing up it was a privilege. 


 


STANDISH: Tell the readers your reoccurring kitchen nightmare… 


My reoccurring kitchen nightmare would have to be the ticket Machine!! Tickets going off like crazy. I remember working at Fleetwood’s on Front St in Lahaina, Maui and the sautรฉ station was out of control. Looking back at like 50 tickets hanging just cooking a bunch of shit because you know your going to sell it! The good Ol days!


 


STANDISH: What is the most underrated cooking ingredient in your opinion?


Turnips! I never see turnips on menus anywhere I go. Turnips are amazing, very versatile, you can do so much with them!


 


STANDISH: What do you listen to while you chef it up? 


I like to listen to Arc De Soleil, very chill and sexy music. Check him out!


 


STANDISH: How many times a week does the walk-in cooler hear your screams?


Zero times, because currently I don’t have one! Only a reach in in my kitchen trailer.


 


STANDISH: If you could change one thing in the world today, what would that be? 


If I can could change one thing in the world it would have to be… Change all the politics in this wild world we live in. 




STANDISH: What are your social links?


Instagram: @Chef_Zacharia @Huamomonafarms @Huamomonaevents @Huamomonafoundation


Website: www.Huamomonafarms.com

 



STANDISH: Anything else you'd like to include?


Please don’t forget about Lahaina Maui Fires. Our ecomony took a huge hit, trying to rebuild our community. We need tourism to come back and support small businesses. Imagine paying a mortgage on a burnt down house, yea that’s me right now. All we can do is stay positive and keep pushing forward and upward. 


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Celebrity Chef "Ellie Parker" Talks Hell's Kitchen, Advice From Gordon Ramsay & Much More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"ELLIE PARKER"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


Im not sure how old I even was, but one of my earliest memories in the kitchen is helping my mom roll her famous peanut butter cookies. My mom always baked growing up and she would always try to let me help in any way I could. My sisters and I would fight over who got the biggest piece of cookie dough or got to lick the spoon to the brownie mix. That definitely lit my spark for loving cooking, and its ironic because I really do not like baking. 




STANDISH: Who is someone you looked up to as a child & still do today?


Its going to sound cliche, but I have always looked up to Chef Gordon Ramsay. I always found his story very moving knowing that he risked so much just to open up his flagship restaurant, but through all his hard work and sacrifices, he has not only become successful, but he created an empire for himself. That is the level of dedication that I have for my career and life. I want to be the next Gordon Ramsay. 




STANDISH: What is something you hate doing in the kitchen?


Something I truly don't like doing in a kitchen is arguing or fighting with my cooks about small, insignificant things. I know, I know its corny, but I really do like running my kitchen with pride, joy, and love. Now dont get me wrong, I have earned the respect of my crew and will be stern and maybe not so nice, and everyone will listen to me, but it isnt fun having to get that way.



STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


The most nerve racking part about being on HK was not wanting to look like a fool in front of Gordon Ramsay, my state and all of the viewers. I know it seems silly to worry about that, but I have been a fan of the show for so long and seen so many idiotic behaviors, I just didn't want to be one of those cases. Luckily, I stayed true to myself and focused on cooking!




STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


Working with Gordon Ramsay was a dream come true. I know everyone says that, but it sincerely was. Its one thing to meet your idol, its another to be able to work along side him and for him. The best piece of advice he gave me, was something he told all of us. “Its not about how you start, its how you finish. Dont ever drop your head when I critique you, take it and move on.” I still say those words to myself every single day working in my kitchen back home in Las Vegas. I have gained so much confidence since my Hells Kitchen journey. 




STANDISH: Did you expect to land Hell's Kitchen?


I absolutely did not in a million years expect to be chosen for Hells Kitchen. It was a complete shock when they asked me just to do the first interview, let alone being told I was flying up to Connecticut for filming. I thought it was a prank for the longest time. I think it really sank in as being real when I was given my flight ticket. 




STANDISH: What is your favorite food for take out? Why?


My favorite food for take out has got to be either Indian or Thai food. For starters, what I normally get, it can hold its integrity on the drive back home and typically doesn't lose any heat as well. It's not meant to be “pretty” food so I can just open those to-go boxes and dig right in. It isn't a pretty sight, but it sure is a tasty one. 




STANDISH: Tell the readers your reoccurring kitchen nightmare…


I think my biggest recurring kitchen nightmare is that damned ticket printer. I hear it all night long, just the constant printing, never pausing to take a breath… if you've worked in the kitchen before, you know the sound. Its absolutely not something you want to hear when you're trying to enter a REM sleep after a very long shift. 




STANDISH: What is the most underrated cooking ingredient in your opinion?


One of the most underrated ingredients in my mind is vinegar. It is such an amazing tool to add acidity, flavor and umami to a dish. I feel like when something is missing acid, most chefs go towards citrus fruits, but I usually look inside my vinegar storage. I love all the varieties out there and how every one is so unique in their flavor profiles. 




STANDISH: What do you listen to while you chef it up?


If I could control the music in the kitchen while I cook, it would only be rock and heavy metal. Ive always loved that kind of hardcore music, and it just gets the blood pumping while sweating over a stovetop or broiler. 




STANDISH: How many times a week does the walk-in cooler hear your screams?


Oh… My walk-in cooler has heard my screams way too many times. Its my stress release time and I'd rather the walk in hear it, over my kitchen crew. And if you haven't tried a good scream in a giant, metal, soundproof box, I highly recommend it. 




STANDISH: If you could change one thing in the world today, what would that be?


If I could change one thing in the world today, it would be that the culinary industry wasn't so male dominated. I feel like in the past decade or so, it has gotten a lot more progressive when putting women in power, but I know it will always be a struggle for us females. I can “stand the heat of the kitchen” and theres so many other women who can too. Us girls make damn good chefs. 




STANDISH: What are your social links?


Insta: @chefellieparker 




STANDISH: Anything else you'd like to include?


I've been working in this industry since I was 14 years old, I have busted my ass off for years with no recognition, praise or thanks. Not that I need any of it, but I will be eternally grateful the opportunity Hells Kitchen has brought me to not only showcase my talent to the world, but to myself as well.


---


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: From Shameless To Friends To Venom: A Career Of Iconic Roles With Ellen Gerstein...

Standish913.com has been blessed to do an exclusive interview with...

"Ellen Gerstein"!

Let's get into some exclusive questions...


STANDISH: With the New Year kicking off, do you have any big plans for 2025?


I am just finishing a polish on my screenplay, Big Al, Hip Hop and Her, Three of my women friends are going to produce it and I am very excited. Of course there is a part in it for me and I will direct it...

I am also finishing writing a solo show for myself.




STANDISH - Where do you like to travel when your on vacation?


I went to Italy for a writing workshop and also a film festival that one of my films were in and loved it. I love to go to NY and see old friends and some plays.

I would love to go to London, went there many years ago,




STANDISH: When you are experiencing writers block, what's something that helps free your mind?


Music always helps me. Also if I just start writing something, a letter or email helps.  




STANDISH - With so many credits, could you narrow down your favorite 3?


I just worked on Ryan Murphy's new project called, MONSTER, about a serial killer. Based on a true story. I had a terrific time working on it. The character was described as a battleaxe.

The character of Anne in the film, Come Away With Me, was a favorite. She goes back to find her high school sweetheart, the love of her life and tries to rekindle their love. It's a beautiful story and I loved the part, there were so many colors.

I did a film, Aloha means I love you,I played, Berti and loved that character, she had humor and heart.




STANDISH: Can you tell the readers a memory you may have from "James Dean" set?


I worked with the director, Mark Rydel, he was wonderful, a real actor's director. I remember auditioning, I read the scenes with his son, who was so good looking that I started giggling.  




STANDISH - Can you tell us about your most recent role on "The Lincoln Lawyer"?


I played a judge who was all business. It was fun and also commanding.




STANDISH: Are you hoping to be in future Netflix series?


I was just in the new Kristen Bell show called, Nobody Wants This. My scenes were with Kristen and she is so nice and the scenes were so much fun.




STANDISH - How did you land your role in "Venom"?


My agent for Atlanta got me the audition and I sent a self tape in for my audition. They hired me from the tape.   




STANDISH: What was the atmosphere of "Shameless" like on set?


I shot that in Chicago. The shoot was VERY fast. I got there to the set and they put a shotgun in my hands, we read the lines once and shot it. I loved that character, she took NO B.S.  




STANDISH - Who is the most impactful person you've worked with in your career?


As a director it was Ian Brennan, I thought he was so incredible, respectful, so smart. As an actor, Joley Richardson, we did a pilot together and we worked so well together and did so immediately.

 



STANDISH: As an acting coach, what's something you can tell young people who are interested in starting?

It is a process, enjoy the process. Be a hundred percent committed.  




STANDISH - What do you prefer the most: Acting, directing, or writing? Why?


Wow, I love acting and discovering and being all sorts of characters. I am a story teller so I do love directing. 

Once I get into the script and start writing I like it but it is not easy for me to start.

  



STANDISH: What is something you would like your fans to know about you?


>I have a deep love for animals! and cookies! I use to be a social worker, a psychotherapist and own an antique store.




STANDISH - What have been your 3 biggest accomplishments in your eyes?


My films that I have written and directed and one I acted in and a mentor program where I give a grant for college and grad school for social work.



STANDISH: What are your social links?


>https://ellengerstein.com/


https://www.instagram.com/ellengerstein


https://www.facebook.com/egerstein


https://www.youtube.com/channel/UCvFUVCBPHPL5vqYLj3cvi-w


imdb.com/name/nm0314910


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

EXCLUSIVE INTERVIEW: Danny Joseph Talks NBC's The Voice, Advice From Reba McEntire, Upcoming Projects & More With Standish...

Standish913.com has been blessed to do an exclusive interview with...

"DANNY JOSEPH"!

Let's get into some exclusive questions...


STANDISH - When did you first start to sing? What was your favorite thing to sing? 


I started singing as a kid, but only took it seriously when I tried to record my own music when I was 17, I was terrible when at first, but kept going as I loved it so much. 




STANDISH - What is your go-to genre to pick from when you have to perform?


For me it would be Soul, James Brown, Sam Cooke, Otis Redding that kind of thing. There’s something about that music and genre that really speaks to my heart. 




STANDISH - Do you have any warm-up rituals?


Not really! But I probably should! 




STANDISH - Who are your top 3 idols? 


In music terms; Elvis, The Beatles and Steve Ray Vaughan in that order! The Beatles were the best band and Songwriters ever. Elvis was the original OG! And Stevie Ray Vaughan took blues and guitar playing to a new level when he emerged in the 1980s. 




STANDISH - If you had to pick an artist to be stuck on tour forever with, who would it be?


Chris Stapleton for sure, he’s the best singer and songwriter around right now in my opinion. He can just stand there and sing, and not move, and it won’t matter one bit, as he has so much presence and aura. 




STANDISH - Do you have a favorite piece of advice Reba McEntire gave you?


The best piece of advice she gave me, was to let the chorus be the most intense part of the song vocally, to hold something back in the verses, so you have somewhere to go in the chorus. Advice I hold onto and put into practice to this day!


 


STANDISH - Ever had a microphone die on you mid-performance? 


I’ve had mics, guitars, pedals, speakers all die on me at some point mid performance! A few years back, my whole PA system lost power at a show and we just continued the show, unplugged, old school, 




STANDISH - Where is your favorite place to travel to when singing? 


Most of my shows are in the Dallas area, right now my two favorite places are Harwood Arms in Dallas, and the Grandscape which is a big big stage. I did a sold out show in Oklahoma not too long ago, which was great, really great to go further out and meet fans and people who support what you are doing. 




STANDISH - What did you learn the most from your time on NBC's "The Voice"?


I learnt many things while I was there; I learned some new vocal exercises which I use to this day; also the importance of lyrics and telling the story of the song vs just singing. 




STANDISH - What was the most nerve racking part of being on "The Voice"?


Probably the live shows; knowing that you were going on live television in front of millions and had one shot to give it your all. You had to make sure you didn’t forget a lyric, a chord, miss a note, there’s a lot of pressure on you. 




STANDISH - Would you ever want to switch from singing to something else? If so, what would that be? 


Music is my life, that’s how I provide for my family. Right now I can’t see myself doing anything else. 




STANDISH - What's something about you most may not know? 


I used to busk on the London Underground, and did so for years to make extra money. Playing and singing for thousands of people as they walked past and dropped their spare change.




STANDISH - How many relationships did you gain from The Voice & which is the most meaningful to you?


I made a lot of friends with all the contestants, everyone u met was amazing, so humble and friendly. I didn’t meet one person that wasn’t amazing! A lot of us still keep and touch and I don’t see that ever changing. 




STANDISH - What's it like being in the same room as all 4 superstar judges?


It’s a great feeling, seeing all those guys that you knew from an early age, being in the same room and singing in front of them is surreal! A memory I’ll never forget! 




STANDISH - What are your social links?


www.instagram.com/dannyjosephofficial 


www.tiktok.com/@dannyjosephofficial 


www.youtube.com/@dannyjosephofficial


www.facebook.com/dannyjosephofficial


www.dannyjosephofficial.com




STANDISH - Anything else you'd like to include?


You can also follow me on Spotify! Just type in Danny Joseph into the search. You can hear my original music and some unique covers!


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com

ON SALE NOW! #WrongfullyAccused: "ARE WE IN JAIL?" The #EBook & Merchandise...

 

ONLY $5!

CLICK HERE TO PURCHASE


IF YOU BUY A TEE, GET YOUR EBOOK FREE!


TEE'S FRONT + BACK!
ONLY $30 W/ EBOOK INCLUDED!


๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ "ARE WE IN JAIL?"

Kansas, United States ✈️ Edmonton, Canada (#ERC)

๐Ÿ‘ฎ‍♂️ Wrongful International Detention - MURDER FOR HIRE PLOT

๐ŸŽฅ "913 To ERC" The Documentary: Based On A True Story - On The Way!!!

----

Now Accepting News/Media Interviews To Tell My Outlandish Story... Please Email:

EXCLUSIVE INTERVIEW: Navigating Pressure & Performance On "Hell’s Kitchen" With Henry Johnson...

 tandish913.com has been blessed to do an exclusive interview with...

"HENRY JOHNSON"!

Let's get into some exclusive questions...


STANDISH: What is the first thing you ever remember cooking?


HENRY: Chicken wings when I was 5 years old on the microwave lol



STANDISH: Who is someone you looked up to as a child & still do today?


HENRY: My Grandfather. Strong character and work ethic.



STANDISH: What is something you hate doing in the kitchen?


HENRY: Inventory lol. Always seems to take HOURS



STANDISH: What's the most nerve racking part of being on Hell's Kitchen?


HENRY: On camera and audio 24/7



STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?


HENRY: AMAZING!!! Through his praise and feedback it helped me revalidate my passion for food and hospitality



STANDISH: Did you expect to land Hell's Kitchen?


HENRY: Hell No!!! This was a dream coming true in the realist way!!



STANDISH: What is your favorite food for take out? Why? 


HENRY: Ramen!!! Its a bowl of heaven.... everything you need in one vessel 



STANDISH: Tell the readers your reoccurring kitchen nightmare… 


HENRY: The ticket printer wont stop printing and we run out of food



STANDISH: What is the most underrated cooking ingredient in your opinion?


HENRY: Salt.......it needs more attention!! It is what unlocks flavor!!



STANDISH: What do you listen to while you chef it up? 


HENRY: Jazz and classic soul. Ottis and Coltrane for the win!!



STANDISH: How many times a week does the walk-in cooler hear your screams?


HENRY: zero....I scream on the line....lol



STANDISH: If you could change one thing in the world today, what would that be? 


HENRY: Making seasonal ingredients seasonal again!!



STANDISH: What are your social links?


HENRY: @illhaveacoke on IG



STANDISH: Anything else you'd like to include?


HENRY: It was an absoulte pleasure answering these questions and being apart of the HK legecy!!!


----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com


Wrongfully Accused: "ARE WE IN JAIL?" The EBook - The Legally Blind Visionary Who Survived, Fought Back & Built Standish913

 ON SALE NOW! #WrongfullyAccused: "ARE WE IN JAIL?" The EBook - The Legally #Blind Visionary Who Survived, Fought Back & Built Standish913 Internationally


WRONGFULLY ACCUSED: "ARE WE IN JAIL?" THE EBOOK...

SURPRISE! "ARE WE IN JAIL?" THE EBOOK COMING THIS WEEK! ๐Ÿ˜Š๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

Read First Hand My Personalxperiences In A Long Distance Relationship Ending With A 'Muder For Hire' Plot In A Foreign Country While Being Legally Blind.

Kansas, United States ✈️ Edmonton, Canada (ERC) WRONGFULLY ACCUSED 

Accepting News/Media Interviews To Tell My Outlandish Story... Please Email:

Standish@Stndish913.com 

EXCLUSIVE INTERVIEW: Legendary Voice Actor "Gary Gray" Talks Working With Rocket Power, Fairly OddParents, Clifford The Big Red Dog & So Much More With Standish...

 Standish913.com has been blessed to do an exclusive interview with...

"GARY GRAY"!

Let's get into some exclusive questions...


STANDISH: Let's start off strong. What inspired you to become a voice actor? 


GARY: Since i started acting on camera early, it was really only a matter of time before I showed interest in other forms of acting. I was 10 when I got the audition for Rocket Power. The agent I had just interviewed with submitted me for it, and I booked it. It was something so cool to me, to be able to voice a character that I would have watched without even being involved with the project. After that my VO craving was absolutely insatiable.




STANDISH: With that being said, you voiced "Sam Squid" in Nickelodeon's "Rocket Power", tell us how you landed this amazing role...


GARY: My introduction into the VO world started with Rocket Power! As I stated before - this was the first major character audition that I ever had in the VO world. It was so crazy because I read the copy for Rocket Power while interviewing with a new agent. After the meeting, learning that I booked that job was like a dream come true. After booking it, I learned that I was coming in a a replacement for actor Sam Saletta. I was determined to make my own way as Squid, and I think I achieved that.




STANDISH: You voiced "Charley" in the "Clifford The Big Red Dog" legacy, can you tell us more?


GARY: I loved working on Clifford! The cast of that show was just absolutely amazing. From John Ritter, to Kel Mitchell, Cree Summer, the list goes on. I was the youngest person in the booth but I benefited greatly from it. The experience is still so unique because every member of the cast was in a huge booth at the same time. I think back to many things I've done and it was so normal to be the only one in the booth. I loved the way Clifford recorded because the energy was so great having everyone in there. I loved Charleys character as well, being really the only representation for Black boys on the show. Such a great opportunity and memory.




STANDISH: You voiced "A.J." in Nickelodeon's "Fairly OddParents", can you tell us more?


GARY: AJ is "the one". lol. Whenever people talk about my voice acting there is never a time where AJ isn't mentioned. I voiced him for 16 years. There is such a strong bond between myself and the character/show. I basically grew up in that booth. I loved working with the legends we had on that show, I learned so much - again I was the youngest person to voice a main character on the show. Going to Nick Studios every week to record such a beloved show was the most fun I've had on a VO project, for sure.




STANDISH: What's your favorite thing about being on Disney's "Even Stevens"?


GARY: The fanbase! Even Stevens has some diehard fans! I love going places and getting recognized for that show because they are usually talking about a specific episode or even a specific scene. It's amazing to engage with fans who know the material. You just can't top that.




STANDISH: What’s your process for getting into character when recording?


GARY: Well for auditions I am very much looking to figure out the character in my process. But for someone that I've voiced for a while it's different. That character becomes a part of me. I don't really have any pre-record rituals or anything like that. For auditions, you will probably catch me doing some research for what I'm about to try - but usually that's the extent of it.




STANDISH: Which character has been the most fun or meaningful to voice? Why?


GARY: The most meaningful? Definitely AJ from Fairly Odd Parents. To have a Black boy be represented in that way, is the best thing as an actor. He was a genius, pretty well off financially, both parents...these were all things that were not common when representing the Black family nucleus on animated television. I was and am still so proud to have voiced that character. 

The most fun? If not AJ, then probably Teddy from Fallout 4. I modeled his voice after my Dad. :)




STANDISH: How does it feel to be an inspiration in the children’s television community?


GARY: I don't take it lightly at all. I recently had someone that I am a huge fan of tell me how much he was inspired by my work, and how much he owes to my trailblazing. It's very surreal when you think that there were only a handful of people that looked like me working in this field at first. Knowing that I was a part of a movement that allowed actors and consumers alike feel seen is something that I hold very near and dear to me.




STANDISH: Can you share a funny or surprising moment from a recording session?


GARY: Oh man, take your pick. When you have been in the booth with people for so long, you are bound to have some hilarious moments. I don't think any stand out in particular since we were ALWAYS laughing, but I do miss the cast of Rocket Power getting the giggles in the booth. We would always have to stop and regroup if it got too bad. I miss those times for sure. 




STANDISH: What's on Gary's playlist?


GARY: Music? Oh man I have a VERY expansive music taste. I listen to everything from Jay-Z, to Dance Gavin Dance. My favorite genre is Blues, so there are a ton of artists like David Ryan Harris, War & Treaty, Tab Benoit, Eric Clapton, Joe Bonamassa, Blues Traveler, etc. But I love everything. I love Janet Jackson, shes my favorite pop artist. So much comes from her music and performance style. I love Kendrick, Westside Boogie, KB Devaughn for my West Coast feel. I love me some Sleep Token, Durand Bernarr, Marc E. Bassy, JID, Fall Out Boy...I'm all over the place. Mix in movie soundtracks, video game scores, and musicals too. I love all of it.




STANDISH: If you could pick 1 role, any role to voice, what it be?


GARY: Wow, I would really love a role in a popular anime. I think that's the one realms of Voiceover I haven't tapped into yet. That would be really awesome.




STANDISH: What can we look forward to in the future from you?


GARY: I have a few roles in the tuck that I can't speak on yet. But definitely just expect more visibility from me in general. Through my career I've been known to be a bit of a hermit/recluse, but since starting a family I've been more open to showing the world what makes me who I am. I'll be more on socials for sure. I also am kicking the tires pretty heavy on my own productions. From animated supernatural stories to live action drama, my company has a starting slate that could rival many studios. Right now it's about partnering with the right people and finding the right funding.




STANDISH: Where do you see yourself in 5 years from now?


GARY: Owner and operator of one of the most innovative boutique production companies the world has ever seen. Loving family life with my son and wife. Just those two sentences alone make me smile and excited for the future.




STANDISH: Who are some of your mentors?


GARY: In a weird way almost everyone that I've worked with has been a mentor to me in some capacity. Ones that stand out - definitely Ms. Debbie Allen (dancer, director, actor, entertainer). I was dancing at her studio at a very young age and I learned a LOT about business, and how to teach or coach someone through her. So many lessons that I still use in my daily life.




STANDISH: Top 3 things on your bucket list?


GARY: Go back to Japan with my wife.

Produce content under my production company.

Continue to have an amazing life.



STANDISH: What are your social links?


Twitter: @GaryLGray

IG: @GaryLGray

Tik Tok: @Mr.GaryLGray


-----


Thanks so much for your time! If you'd like an exclusive interview with Standish, please email:


Standish@Standish913.com