tandish913.com has been blessed to do an exclusive interview with...
"HENRY JOHNSON"!
Let's get into some exclusive questions...
STANDISH: What is the first thing you ever remember cooking?
HENRY: Chicken wings when I was 5 years old on the microwave lol
STANDISH: Who is someone you looked up to as a child & still do today?
HENRY: My Grandfather. Strong character and work ethic.
STANDISH: What is something you hate doing in the kitchen?
HENRY: Inventory lol. Always seems to take HOURS
STANDISH: What's the most nerve racking part of being on Hell's Kitchen?
HENRY: On camera and audio 24/7
STANDISH: How is it working with Gordon Ramsay? Any good advice he's given you?
HENRY: AMAZING!!! Through his praise and feedback it helped me revalidate my passion for food and hospitality
STANDISH: Did you expect to land Hell's Kitchen?
HENRY: Hell No!!! This was a dream coming true in the realist way!!
STANDISH: What is your favorite food for take out? Why?
HENRY: Ramen!!! Its a bowl of heaven.... everything you need in one vessel
STANDISH: Tell the readers your reoccurring kitchen nightmare…
HENRY: The ticket printer wont stop printing and we run out of food
STANDISH: What is the most underrated cooking ingredient in your opinion?
HENRY: Salt.......it needs more attention!! It is what unlocks flavor!!
STANDISH: What do you listen to while you chef it up?
HENRY: Jazz and classic soul. Ottis and Coltrane for the win!!
STANDISH: How many times a week does the walk-in cooler hear your screams?
HENRY: zero....I scream on the line....lol
STANDISH: If you could change one thing in the world today, what would that be?
HENRY: Making seasonal ingredients seasonal again!!
STANDISH: What are your social links?
HENRY: @illhaveacoke on IG
STANDISH: Anything else you'd like to include?
HENRY: It was an absoulte pleasure answering these questions and being apart of the HK legecy!!!
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